Cherry Repository
CHERRY, ie CHEmistry RepositoRY is a joint digital repository of the all departments in University of Belgrade - Faculty of Chemistry. CHERRY provides open access to the publications, as well as to other outputs of the research projects implemented in this institution.
The software platform meets the current requirements that apply to the dissemination of scholarly publications and it is compatible with relevant international infrastructures.
You may use the external application Authors, Projects, Publications (APP) to browse and search authors and funding information. APP also enables metadata export and displays Altmetric scores and Dimensions, Scopus, OpenCitations and Web of Science citation counts.
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Recently Added
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Intramolecular Dearomative Inverse-Electron-Demand Diels Alder Strategy for the Total Synthesis of (+)-Alstonlarsine A
(American Chemical Society, 2023) -
The Year of Sima Lozanić - 175th anniversary of birth of academician, chemist, minister and politician
(Belgrade : Museum of Science and Technology, 2023) -
Intramolecular Dearomative Inverse-Electron-Demand Diels Alder Strategy for the Total Synthesis of (+)-Alstonlarsine A
(American Chemical Society, 2023) -
Година Симе Лозанића - 175 година од рођења академика, хемичара, министра и политичара
(Београд : Музеј науке и технике, 2023) -
Primeri interdisciplinarnih aktivnosti za unapređenje ekološke pismenosti učenika
(Beograd : Srpsko hemijsko društvo, 2024) -
Primeri interdisciplinarnih aktivnosti za unapređenje ekološke pismenosti učenika
(Beograd : Srpsko hemijsko društvo, 2024) -
Health risk assessment of autochthonous and international grapevine varieties from Serbia
(Niš : RAD Centre, 2020) -
Polyphenol-rich waste wood extract as natural preservative of cottage cheese
(Niš : RAD Centre, 2020) -
Fruits under the spotlight of analytical chemists
(Banja Luka : Faculty of Agriculture, 2020) -
Health risk assessment of autochthonous and international grapevine varieties from Serbia
(Niš : RAD Centre, 2020) -
Polyphenol-rich waste wood extract as natural preservative of cottage cheese
(Niš : RAD Centre, 2020) -
Grape berry quality parameters of Prokupac variety - Comparison between biodynamic and conventional management
(Sveučilište u Zagrebu Agronomski fakultet, 2024) -
Jednostavan matematički model: još jedan način da se objasne hemijske ravnoteže u vodenim rastvorima
(Belgrade : Serbian Chemical Society, 2024) -
Jednostavan matematički model: još jedan način da se objasne hemijske ravnoteže u vodenim rastvorima
(Belgrade : Serbian Chemical Society, 2024) -
Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties
(Sveučilište u Zagrebu Agronomski fakultet, 2024) -
Characterization of Grapevine Varieties Indigenous to the Balkans Region
(New York : Nova Science Publishers Inc., 2019)