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Trifković, Jelena

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Authority KeyName Variants
orcid::0000-0002-8866-1991
  • Trifković, Jelena (88)
Projects
Structure-properties relationships of natural and synthetic molecules and their metal complexes Application of advanced oxidation processes and nanostructured oxide materials for the removal of pollutants from the environment, development and optimisation of instrumental techniques for efficiency monitoring
The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research
Molecular characterization of bacteria from genera Bacillus and Pseudomonas as potential agents for biological control Molecular and physiological biomonitoring of aerobic organisms based on the determination of biochemical biomarkers of oxidative stress
Slovenian Research Agency [P1-0005] Strengthening of the MagBioVin Research and Innovation Team for Development of Novel Approaches for Tumour Therapy based on Nanostructured Materials
The synthesis of aminoquinoline-based antimalarials and botulinum neurotoxin A inhibitors Sinteza, analiza i aktivnost novih organskih polidentatnih liganada i njihovih kompleksa sa d-metalima
Biodiversity as potential in ecoremediation technologies of degraded ecosystems Ministry of Science and Education of the Republic of Croatia, Croatia
Center of Excellence for Molecular Food Sciences, University of Belgrade Faculty of Chemistry The study of physicochemical and biochemical processes in living environment that have impacts on pollution and the investigation of possibilities for minimizing the consequences
Dynamics of nonlinear physicochemical and biochemical systems with modeling and predicting of their behavior under nonequilibrium conditions Studying climate change and its influence on environment: impacts, adaptation and mitigation
Lithium-ion batteries and fuel cells - research and development Research and verification of the multidisciplinary forensic methods in
National Cancer Institute, National Institutes of Health (USA) [HHSN261200800001E] NATOs Public Diplomacy Division [SfP983638]
Provincial Secretariat for Energy and Mineral Resources Serbian-Croatian bilateral project ‘Reinforcement of bilateral institution towards becoming a leading institution of bee products authenticity’ for period 2016–2017.
Slovenian Research Agency (research core funding No. P1-0005) [BI-RS/14-15-007 (451-03-3095/2014-09/14)]
Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry EN-FIST Centre of Excellence
Conservation strategy for protected and strictly protected hoverflies (Insecta: Diptera: Syrphidae) species in Serbia - Case study Ecophysiological adaptive strategies of plants in conditions of multiple stress
The effects of magnetic fields and other environmental stressors on the physiological responses and behavior of different species Biosensing Technologies and Global System for Long-Term Research and Integrated Management of Ecosystems

Author's Bibliography

Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Vasić, Vesna; Đurđić, Slađana Z.; Tosti, Tomislav; Radoičić, Aleksandra; Lušić, Dražen; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(2020)

TY  - JOUR
AU  - Vasić, Vesna
AU  - Đurđić, Slađana Z.
AU  - Tosti, Tomislav
AU  - Radoičić, Aleksandra
AU  - Lušić, Dražen
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2020
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071837884&doi=10.1016%2fj.foodchem.2019.125457&partnerID=40&md5=fdd751f51c5242dccb27f3a9683cab8f
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3462
AB  - Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. Advanced analytical techniques were used for determination of 20 elements, 14 carbohydrates and stable carbon isotope ratio. No chemical marker has been found within sugar compounds, but several elements (Ba, Ca, Mg, Sr, Mn, Al, Co, Ni, Se) were marked as characteristic of honey type and allow classification of three botanical origins (Abies alba, Quercus frainetto, Quercus ilex). Sugars turanose, trehalose, arabinose and raffinose, elements Ba, Sr, P, Cd and Se, and δ13C values of honey, have different concentrations in honeys of the same botanical origin but harvested in different season. In addition to a confirmation of authenticity in terms of production, the values of δ13C of protein could be a good indicator of botanical origin.
T2  - Food Chemistry
T1  - Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
VL  - 305
DO  - 10.1016/j.foodchem.2019.125457
ER  - 
@article{
author = "Vasić, Vesna and Đurđić, Slađana Z. and Tosti, Tomislav and Radoičić, Aleksandra and Lušić, Dražen and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2020",
url = "https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071837884&doi=10.1016%2fj.foodchem.2019.125457&partnerID=40&md5=fdd751f51c5242dccb27f3a9683cab8f, http://cherry.chem.bg.ac.rs/handle/123456789/3462",
abstract = "Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. Advanced analytical techniques were used for determination of 20 elements, 14 carbohydrates and stable carbon isotope ratio. No chemical marker has been found within sugar compounds, but several elements (Ba, Ca, Mg, Sr, Mn, Al, Co, Ni, Se) were marked as characteristic of honey type and allow classification of three botanical origins (Abies alba, Quercus frainetto, Quercus ilex). Sugars turanose, trehalose, arabinose and raffinose, elements Ba, Sr, P, Cd and Se, and δ13C values of honey, have different concentrations in honeys of the same botanical origin but harvested in different season. In addition to a confirmation of authenticity in terms of production, the values of δ13C of protein could be a good indicator of botanical origin.",
journal = "Food Chemistry",
title = "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics",
volume = "305",
doi = "10.1016/j.foodchem.2019.125457"
}
Vasić, V., Đurđić, S. Z., Tosti, T., Radoičić, A., Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J. (2020). Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics.
Food Chemistry, 305.
https://doi.org/10.1016/j.foodchem.2019.125457
Vasić V, Đurđić SZ, Tosti T, Radoičić A, Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics. Food Chemistry. 2020;305
Vasić Vesna, Đurđić Slađana Z., Tosti Tomislav, Radoičić Aleksandra, Lušić Dražen, Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Trifković Jelena, "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics" 305 (2020),
https://doi.org/10.1016/j.foodchem.2019.125457 .
1
13
9
12

Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457

Vasić, Vesna; Đurđić, Slađana Z.; Tosti, Tomislav; Radoičić, Aleksandra; Lušić, Dražen; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(2020)

TY  - BOOK
AU  - Vasić, Vesna
AU  - Đurđić, Slađana Z.
AU  - Tosti, Tomislav
AU  - Radoičić, Aleksandra
AU  - Lušić, Dražen
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2020
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071837884&doi=10.1016%2fj.foodchem.2019.125457&partnerID=40&md5=fdd751f51c5242dccb27f3a9683cab8f
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3463
T2  - Food Chemistry
T1  - Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457
ER  - 
@book{
author = "Vasić, Vesna and Đurđić, Slađana Z. and Tosti, Tomislav and Radoičić, Aleksandra and Lušić, Dražen and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2020",
url = "https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071837884&doi=10.1016%2fj.foodchem.2019.125457&partnerID=40&md5=fdd751f51c5242dccb27f3a9683cab8f, http://cherry.chem.bg.ac.rs/handle/123456789/3463",
journal = "Food Chemistry",
title = "Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457"
}
Vasić, V., Đurđić, S. Z., Tosti, T., Radoičić, A., Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J. (2020). Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457.
Food Chemistry.
Vasić V, Đurđić SZ, Tosti T, Radoičić A, Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457. Food Chemistry. 2020;
Vasić Vesna, Đurđić Slađana Z., Tosti Tomislav, Radoičić Aleksandra, Lušić Dražen, Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Trifković Jelena, "Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457" (2020)

Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Trifković, Jelena; Baošić, Rada; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(Royal Society of Chemistry, 2020)

TY  - JOUR
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
AU  - Baošić, Rada
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3827
AB  - The research subject of this paper was a detail physicochemical analysis of 28 honey samples from the northern part of Montenegro. The honey from Montenegro has not been previously studied in such detail. Differentiation between samples, such as honeydew honey and polyfloral honey, was based on electrical conductivity, which was higher than 0.8 mS cm-1 for honeydew honey, as was expected. Other investigated physicochemical parameters (water content, free acids, diastase activity, hydroxymethylfurfural (HMF) content and sugar content) have shown great similarity for all honey samples. The main interest of this study was the identification and quantification of phenolic compounds using ultra-high performance liquid chromatography (UHPLC) with mass spectrometry detection. The results show that honey samples are very rich in phenolic compounds, especially quercetin. Among the 31 quantified phenolic compounds, the most dominant were phenolic acids. The highlight was based on p-hydroxybenzoic acid, p-coumaric acid, caffeic acid and ferulic acid. Considering polyphenolic compounds and sugar content, a high nutritional value can be observed in all samples, with an emphasis on polyfloral honeys, as was confirmed with principal component analysis (PCA). In addition, all honey samples were tested for total phenolic content (TPC) and radical scavenging activity (RSA). The results indicate the higher antioxidant ability of honeys from Montenegro in comparison to some honey samples from other countries in the region.
PB  - Royal Society of Chemistry
T2  - RSC Advances
T1  - Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro
VL  - 10
IS  - 5
SP  - 2462
EP  - 2471
DO  - 10.1039/c9ra08783d
ER  - 
@article{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Trifković, Jelena and Baošić, Rada and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3827",
abstract = "The research subject of this paper was a detail physicochemical analysis of 28 honey samples from the northern part of Montenegro. The honey from Montenegro has not been previously studied in such detail. Differentiation between samples, such as honeydew honey and polyfloral honey, was based on electrical conductivity, which was higher than 0.8 mS cm-1 for honeydew honey, as was expected. Other investigated physicochemical parameters (water content, free acids, diastase activity, hydroxymethylfurfural (HMF) content and sugar content) have shown great similarity for all honey samples. The main interest of this study was the identification and quantification of phenolic compounds using ultra-high performance liquid chromatography (UHPLC) with mass spectrometry detection. The results show that honey samples are very rich in phenolic compounds, especially quercetin. Among the 31 quantified phenolic compounds, the most dominant were phenolic acids. The highlight was based on p-hydroxybenzoic acid, p-coumaric acid, caffeic acid and ferulic acid. Considering polyphenolic compounds and sugar content, a high nutritional value can be observed in all samples, with an emphasis on polyfloral honeys, as was confirmed with principal component analysis (PCA). In addition, all honey samples were tested for total phenolic content (TPC) and radical scavenging activity (RSA). The results indicate the higher antioxidant ability of honeys from Montenegro in comparison to some honey samples from other countries in the region.",
publisher = "Royal Society of Chemistry",
journal = "RSC Advances",
title = "Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro",
volume = "10",
number = "5",
pages = "2462-2471",
doi = "10.1039/c9ra08783d"
}
Nešović, M., Gašić, U. M., Tosti, T., Trifković, J., Baošić, R., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj. (2020). Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro.
RSC AdvancesRoyal Society of Chemistry., 10(5), 2462-2471.
https://doi.org/10.1039/c9ra08783d
Nešović M, Gašić UM, Tosti T, Trifković J, Baošić R, Blagojević S, Ignjatović L, Tešić ŽL. Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro. RSC Advances. 2020;10(5):2462-2471
Nešović Milica, Gašić Uroš M., Tosti Tomislav, Trifković Jelena, Baošić Rada, Blagojević Stevan, Ignjatović Ljubiša, Tešić Živoslav Lj., "Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro" 10, no. 5 (2020):2462-2471,
https://doi.org/10.1039/c9ra08783d .
1
5
5
5

Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Trifković, Jelena; Baošić, Rada; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(Royal Society of Chemistry, 2020)

TY  - BOOK
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
AU  - Baošić, Rada
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3828
PB  - Royal Society of Chemistry
T2  - RSC Advances
T1  - Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d
ER  - 
@book{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Trifković, Jelena and Baošić, Rada and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3828",
publisher = "Royal Society of Chemistry",
journal = "RSC Advances",
title = "Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d"
}
Nešović, M., Gašić, U. M., Tosti, T., Trifković, J., Baošić, R., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj. (2020). Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d.
RSC AdvancesRoyal Society of Chemistry..
Nešović M, Gašić UM, Tosti T, Trifković J, Baošić R, Blagojević S, Ignjatović L, Tešić ŽL. Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d. RSC Advances. 2020;
Nešović Milica, Gašić Uroš M., Tosti Tomislav, Trifković Jelena, Baošić Rada, Blagojević Stevan, Ignjatović Ljubiša, Tešić Živoslav Lj., "Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d" (2020)

Comparison of Custodiol® and modified St. Thomas cardioplegia for myocardial protection in coronary artery bypass grafting

Cvetković, Dragan; Kočica, Mladen; Šoškić, Ljiljana; Vučićević, Filip; Petrović, Olga; Jovanović, Ivana; Jovičić, Snežana; Trifković, Jelena; Kostovski, Saša; Miličić, Biljana; Karadžić, Milica; Ristić, Arsen; Savić, Dragutin

(2020)

TY  - JOUR
AU  - Cvetković, Dragan
AU  - Kočica, Mladen
AU  - Šoškić, Ljiljana
AU  - Vučićević, Filip
AU  - Petrović, Olga
AU  - Jovanović, Ivana
AU  - Jovičić, Snežana
AU  - Trifković, Jelena
AU  - Kostovski, Saša
AU  - Miličić, Biljana
AU  - Karadžić, Milica
AU  - Ristić, Arsen
AU  - Savić, Dragutin
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4307
AB  - Background/Aim. Custodiol® is a hyperpolarizing cardioplegic solution which has been used in our national cardiac surgical practice exclusively for the heart transplant surgery. Owing to its numerous advantages over the standard depolarizing solutions, Custodiol® became cardioplegic solution of choice for all other cardiac surgical procedures in many cardio-surgical centers. This study evaluated myocardial protection by Custodiol® compared to modified St. Thomas cardioplegic solution in coronary artery bypass surgery. Methods. In a prospective four-month study, 110 consecutive adult patients who underwent primary isolated elective on-pump coronary artery bypass grafting (CABG) were randomized into the Custodiol® group (n = 54) and the St. Thomas groupa (n = 50), based on the type of administered cardioplegia; six patients were excluded. Cardiac protection was achieved as antegrade cold crystalloid cardioplegia by one of the solutions. Myocardial preservation was assessed through following outcomes: spontaneous rhythm restoration post cross-clamp, and postpoperative cardiac specific enzymes level, ejection fraction (EF) change, inotropic support, myocardial infarction (MI), atrial fibrillation (AF), and death. Results. Preoperative and intraoperative characteristics of patients in both groups were similar except for a considerably longer cross-clamp time in the Custodiol® group (49.1 ± 19.0 vs. 41.0 ± 12.9 minutes; p = 0.022). The Custodiol® group exhibited a higher rate of return to spontaneous rhythm compared to the St. Thomas group (31.5% vs. 20.0%, respectively; p = 0.267), lower rates of AF (20.4% vs. 28%, respectively; p = 0.496), MI (1.8% vs. 10.0%, respectively; p = 0.075) and inotropic support (9.0% vs. 12.0%, respectively; p = 0.651), albeit not statistically significant. There was an insignificant difference in peak value of troponin I between the Custodiol® and Thee St. Thomas group (5.0 ± 3.92 μg/L vs. 4.5 ± 3.39 μg/L, respectively; p = 0.755) and creatine kinase-MB (26.9 ± 15.4 μg/L vs. 28.5 ± 24.2 μg/L, respectively; p = 0.646) 6 hours post-surgery. EF reduction was comparable (0.81% vs. 1.26%; p = 0.891). There were no deaths in both groups. Conclusions. Custodiol® and modified St.Thomas cardioplegic solution have comparable cardioprotective effects in CABG surgery. The trends of less frequent MI, AF and ino-tropic support, despite the longer cross-clamp time in the Custodiol® group may suggest that its benefits could be ascertained in a larger study.
T2  - Vojnosanitetski pregled
T1  - Comparison of Custodiol® and modified St. Thomas cardioplegia for myocardial protection in coronary artery bypass grafting
VL  - 77
IS  - 11
SP  - 1126
EP  - 1134
DO  - 10.2298/VSP181108192C
ER  - 
@article{
author = "Cvetković, Dragan and Kočica, Mladen and Šoškić, Ljiljana and Vučićević, Filip and Petrović, Olga and Jovanović, Ivana and Jovičić, Snežana and Trifković, Jelena and Kostovski, Saša and Miličić, Biljana and Karadžić, Milica and Ristić, Arsen and Savić, Dragutin",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4307",
abstract = "Background/Aim. Custodiol® is a hyperpolarizing cardioplegic solution which has been used in our national cardiac surgical practice exclusively for the heart transplant surgery. Owing to its numerous advantages over the standard depolarizing solutions, Custodiol® became cardioplegic solution of choice for all other cardiac surgical procedures in many cardio-surgical centers. This study evaluated myocardial protection by Custodiol® compared to modified St. Thomas cardioplegic solution in coronary artery bypass surgery. Methods. In a prospective four-month study, 110 consecutive adult patients who underwent primary isolated elective on-pump coronary artery bypass grafting (CABG) were randomized into the Custodiol® group (n = 54) and the St. Thomas groupa (n = 50), based on the type of administered cardioplegia; six patients were excluded. Cardiac protection was achieved as antegrade cold crystalloid cardioplegia by one of the solutions. Myocardial preservation was assessed through following outcomes: spontaneous rhythm restoration post cross-clamp, and postpoperative cardiac specific enzymes level, ejection fraction (EF) change, inotropic support, myocardial infarction (MI), atrial fibrillation (AF), and death. Results. Preoperative and intraoperative characteristics of patients in both groups were similar except for a considerably longer cross-clamp time in the Custodiol® group (49.1 ± 19.0 vs. 41.0 ± 12.9 minutes; p = 0.022). The Custodiol® group exhibited a higher rate of return to spontaneous rhythm compared to the St. Thomas group (31.5% vs. 20.0%, respectively; p = 0.267), lower rates of AF (20.4% vs. 28%, respectively; p = 0.496), MI (1.8% vs. 10.0%, respectively; p = 0.075) and inotropic support (9.0% vs. 12.0%, respectively; p = 0.651), albeit not statistically significant. There was an insignificant difference in peak value of troponin I between the Custodiol® and Thee St. Thomas group (5.0 ± 3.92 μg/L vs. 4.5 ± 3.39 μg/L, respectively; p = 0.755) and creatine kinase-MB (26.9 ± 15.4 μg/L vs. 28.5 ± 24.2 μg/L, respectively; p = 0.646) 6 hours post-surgery. EF reduction was comparable (0.81% vs. 1.26%; p = 0.891). There were no deaths in both groups. Conclusions. Custodiol® and modified St.Thomas cardioplegic solution have comparable cardioprotective effects in CABG surgery. The trends of less frequent MI, AF and ino-tropic support, despite the longer cross-clamp time in the Custodiol® group may suggest that its benefits could be ascertained in a larger study.",
journal = "Vojnosanitetski pregled",
title = "Comparison of Custodiol® and modified St. Thomas cardioplegia for myocardial protection in coronary artery bypass grafting",
volume = "77",
number = "11",
pages = "1126-1134",
doi = "10.2298/VSP181108192C"
}
Cvetković, D., Kočica, M., Šoškić, L., Vučićević, F., Petrović, O., Jovanović, I., Jovičić, S., Trifković, J., Kostovski, S., Miličić, B., Karadžić, M., Ristić, A.,& Savić, D. (2020). Comparison of Custodiol® and modified St. Thomas cardioplegia for myocardial protection in coronary artery bypass grafting.
Vojnosanitetski pregled, 77(11), 1126-1134.
https://doi.org/10.2298/VSP181108192C
Cvetković D, Kočica M, Šoškić L, Vučićević F, Petrović O, Jovanović I, Jovičić S, Trifković J, Kostovski S, Miličić B, Karadžić M, Ristić A, Savić D. Comparison of Custodiol® and modified St. Thomas cardioplegia for myocardial protection in coronary artery bypass grafting. Vojnosanitetski pregled. 2020;77(11):1126-1134
Cvetković Dragan, Kočica Mladen, Šoškić Ljiljana, Vučićević Filip, Petrović Olga, Jovanović Ivana, Jovičić Snežana, Trifković Jelena, Kostovski Saša, Miličić Biljana, Karadžić Milica, Ristić Arsen, Savić Dragutin, "Comparison of Custodiol® and modified St. Thomas cardioplegia for myocardial protection in coronary artery bypass grafting" 77, no. 11 (2020):1126-1134,
https://doi.org/10.2298/VSP181108192C .
1

Assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem

Sarap, Nataša B.; Krneta Nikolić, Jelena D.; Trifković, Jelena; Janković, Marija M.

(Springer, 2020)

TY  - JOUR
AU  - Sarap, Nataša B.
AU  - Krneta Nikolić, Jelena D.
AU  - Trifković, Jelena
AU  - Janković, Marija M.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3971
AB  - Taking into account the importance of distribution and transfer of radionuclides in the soil–plant system, especially in agricultural fields, the aim of this research was assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem. The measurement of the natural radioactivity distribution was conducted in organic and sustainable farming management systems. Statistical evaluation of the physical and chemical properties of soils subjected to different farming systems, revealed the existence of differences in some parameters. Balanced distribution of natural radionuclides in soil-crop system was observed. Radionuclide 40K was the most accessible to the investigated crops via uptake from the soil, then 232Th and 226Ra. The obtained results are useful for understanding the behavior of the radionuclides and provide an insight into the cumulative deposition of radioactivity in the agroecosystem.
PB  - Springer
T2  - Journal of Radioanalytical and Nuclear Chemistry
T1  - Assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem
VL  - 323
IS  - 2
SP  - 805
EP  - 815
DO  - 10.1007/s10967-019-06986-9
ER  - 
@article{
author = "Sarap, Nataša B. and Krneta Nikolić, Jelena D. and Trifković, Jelena and Janković, Marija M.",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3971",
abstract = "Taking into account the importance of distribution and transfer of radionuclides in the soil–plant system, especially in agricultural fields, the aim of this research was assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem. The measurement of the natural radioactivity distribution was conducted in organic and sustainable farming management systems. Statistical evaluation of the physical and chemical properties of soils subjected to different farming systems, revealed the existence of differences in some parameters. Balanced distribution of natural radionuclides in soil-crop system was observed. Radionuclide 40K was the most accessible to the investigated crops via uptake from the soil, then 232Th and 226Ra. The obtained results are useful for understanding the behavior of the radionuclides and provide an insight into the cumulative deposition of radioactivity in the agroecosystem.",
publisher = "Springer",
journal = "Journal of Radioanalytical and Nuclear Chemistry",
title = "Assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem",
volume = "323",
number = "2",
pages = "805-815",
doi = "10.1007/s10967-019-06986-9"
}
Sarap, N. B., Krneta Nikolić, J. D., Trifković, J.,& Janković, M. M. (2020). Assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem.
Journal of Radioanalytical and Nuclear ChemistrySpringer., 323(2), 805-815.
https://doi.org/10.1007/s10967-019-06986-9
Sarap NB, Krneta Nikolić JD, Trifković J, Janković MM. Assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem. Journal of Radioanalytical and Nuclear Chemistry. 2020;323(2):805-815
Sarap Nataša B., Krneta Nikolić Jelena D., Trifković Jelena, Janković Marija M., "Assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem" 323, no. 2 (2020):805-815,
https://doi.org/10.1007/s10967-019-06986-9 .
1

Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen

Mosić, Mirjana; Trifković, Jelena; Vovk, Irena; Gašić, Uroš M.; Tešić, Živoslav Lj.; Šikoparija, Branko; Milojković-Opsenica, Dušanka

(MDPI AG, 2019)

TY  - JOUR
AU  - Mosić, Mirjana
AU  - Trifković, Jelena
AU  - Vovk, Irena
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Šikoparija, Branko
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3774
PB  - MDPI AG
T2  - Biomolecules
T1  - Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen
VL  - 9
IS  - 12
DO  - 10.3390/biom9120783
ER  - 
@article{
author = "Mosić, Mirjana and Trifković, Jelena and Vovk, Irena and Gašić, Uroš M. and Tešić, Živoslav Lj. and Šikoparija, Branko and Milojković-Opsenica, Dušanka",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3774",
publisher = "MDPI AG",
journal = "Biomolecules",
title = "Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen",
volume = "9",
number = "12",
doi = "10.3390/biom9120783"
}
Mosić, M., Trifković, J., Vovk, I., Gašić, U. M., Tešić, Ž. Lj., Šikoparija, B.,& Milojković-Opsenica, D. (2019). Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen.
BiomoleculesMDPI AG., 9(12).
https://doi.org/10.3390/biom9120783
Mosić M, Trifković J, Vovk I, Gašić UM, Tešić ŽL, Šikoparija B, Milojković-Opsenica D. Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen. Biomolecules. 2019;9(12)
Mosić Mirjana, Trifković Jelena, Vovk Irena, Gašić Uroš M., Tešić Živoslav Lj., Šikoparija Branko, Milojković-Opsenica Dušanka, "Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen" 9, no. 12 (2019),
https://doi.org/10.3390/biom9120783 .
1
4
3
5

Supplementary data for article: Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783

Mosić, Mirjana; Trifković, Jelena; Vovk, Irena; Gašić, Uroš M.; Tešić, Živoslav Lj.; Šikoparija, Branko; Milojković-Opsenica, Dušanka

(MDPI AG, 2019)

TY  - BOOK
AU  - Mosić, Mirjana
AU  - Trifković, Jelena
AU  - Vovk, Irena
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Šikoparija, Branko
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3775
PB  - MDPI AG
T2  - Biomolecules
T1  - Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783
ER  - 
@book{
author = "Mosić, Mirjana and Trifković, Jelena and Vovk, Irena and Gašić, Uroš M. and Tešić, Živoslav Lj. and Šikoparija, Branko and Milojković-Opsenica, Dušanka",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3775",
publisher = "MDPI AG",
journal = "Biomolecules",
title = "Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783"
}
Mosić, M., Trifković, J., Vovk, I., Gašić, U. M., Tešić, Ž. Lj., Šikoparija, B.,& Milojković-Opsenica, D. (2019). Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783.
BiomoleculesMDPI AG..
Mosić M, Trifković J, Vovk I, Gašić UM, Tešić ŽL, Šikoparija B, Milojković-Opsenica D. Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783. Biomolecules. 2019;
Mosić Mirjana, Trifković Jelena, Vovk Irena, Gašić Uroš M., Tešić Živoslav Lj., Šikoparija Branko, Milojković-Opsenica Dušanka, "Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783" (2019)

Determination of phenolic profile in kernels of different plum cultivars

Fotirić Akšić, Milica; Mesarović, Jelena; Gašić, Uroš M.; Trifković, Jelena; Milatović, Dragan; Meland, Mekjell

(Leuven : International Society for Horticultural Science, 2019)

TY  - CONF
AU  - Fotirić Akšić, Milica
AU  - Mesarović, Jelena
AU  - Gašić, Uroš M.
AU  - Trifković, Jelena
AU  - Milatović, Dragan
AU  - Meland, Mekjell
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4281
AB  - Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial fruit in Serbia and seeds could be obtained as a byproduct of alcoholic beverage processing. Their exploitation should be greater and more information about cultivars' kernels and their composition is required. Also, consumers' tendency for “natural foods” arises a need for characterization of genotypes with high phenolic contents which could be used in processed food products. Discarding large amounts of plum seeds is a waste of potentially precious sources of phytochemicals. In order to characterize the phenolic profile of approximately 30 plum cultivars, phenolic acids and flavonoids, as potential antioxidants, were determined by ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometry, which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap MS/MS mass analyzer together with chemometric analysis. The UHPLC-LTQ OrbiTrap MS technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern. The phenolic acids prevail over the flavonoids, with protocatechuic acid, p-hydroxybenzoic acid, ferulic acid, and chlorogenic acid as the most abundant ones. In addition, catechin was the most abundant flavonoid.
PB  - Leuven : International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Determination of phenolic profile in kernels of different plum cultivars
VL  - 1260
SP  - 229
EP  - 234
DO  - 10.17660/ActaHortic.2019.1260.36
ER  - 
@conference{
author = "Fotirić Akšić, Milica and Mesarović, Jelena and Gašić, Uroš M. and Trifković, Jelena and Milatović, Dragan and Meland, Mekjell",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4281",
abstract = "Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial fruit in Serbia and seeds could be obtained as a byproduct of alcoholic beverage processing. Their exploitation should be greater and more information about cultivars' kernels and their composition is required. Also, consumers' tendency for “natural foods” arises a need for characterization of genotypes with high phenolic contents which could be used in processed food products. Discarding large amounts of plum seeds is a waste of potentially precious sources of phytochemicals. In order to characterize the phenolic profile of approximately 30 plum cultivars, phenolic acids and flavonoids, as potential antioxidants, were determined by ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometry, which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap MS/MS mass analyzer together with chemometric analysis. The UHPLC-LTQ OrbiTrap MS technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern. The phenolic acids prevail over the flavonoids, with protocatechuic acid, p-hydroxybenzoic acid, ferulic acid, and chlorogenic acid as the most abundant ones. In addition, catechin was the most abundant flavonoid.",
publisher = "Leuven : International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Determination of phenolic profile in kernels of different plum cultivars",
volume = "1260",
pages = "229-234",
doi = "10.17660/ActaHortic.2019.1260.36"
}
Fotirić Akšić, M., Mesarović, J., Gašić, U. M., Trifković, J., Milatović, D.,& Meland, M. (2019). Determination of phenolic profile in kernels of different plum cultivars.
Acta HorticulturaeLeuven : International Society for Horticultural Science., 1260, 229-234.
https://doi.org/10.17660/ActaHortic.2019.1260.36
Fotirić Akšić M, Mesarović J, Gašić UM, Trifković J, Milatović D, Meland M. Determination of phenolic profile in kernels of different plum cultivars. Acta Horticulturae. 2019;1260:229-234
Fotirić Akšić Milica, Mesarović Jelena, Gašić Uroš M., Trifković Jelena, Milatović Dragan, Meland Mekjell, "Determination of phenolic profile in kernels of different plum cultivars" 1260 (2019):229-234,
https://doi.org/10.17660/ActaHortic.2019.1260.36 .

The content of toxic and essential elements in trabecular and cortical femoral neck: a correlation with whole blood samples

Stojsavljević, Aleksandar; Škrivanj, Sandra B.; Trifković, Jelena; Đoković, Nenad; Trifunović, Srećko R.; Borković-Mitić, Slavica S.; Manojlović, Dragan D.

(Springer, 2019)

TY  - JOUR
AU  - Stojsavljević, Aleksandar
AU  - Škrivanj, Sandra B.
AU  - Trifković, Jelena
AU  - Đoković, Nenad
AU  - Trifunović, Srećko R.
AU  - Borković-Mitić, Slavica S.
AU  - Manojlović, Dragan D.
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3687
AB  - Pollution caused by heavy metals affects all forms of life. The aim of the study was to determine the content of toxic (Sr, Ni, Pb, V, Cd, U, Rb, As) and essential (Na, K, Ca, Mg, Zn, Cu, Se, Mn, Cr, Mo, Co) metals in the bone and whole blood samples, in regard to clinical means of long- and short-term exposure, respectively. For this purpose, the cortical and trabecular parts of femoral neck, as well as the blood samples, were collected to quantify bone-important metals by inductively coupled plasma (ICP)-based techniques. According to principal component analysis (PCA), the most influential metal discriminating blood samples was Cu, while all other quantified elements were present in higher amounts in the bones. Additionally, trabecular bones (TBs) could be characterized by higher content of Mo, Cr, V, Mn, Co, As, and Ni compared to cortical bones (CBs). Linear discrimination analysis (LDA) was successfully applied to distinguish trabecular bone from the cortical bone. Significant correlation between essential Ca and toxic Sr with other elements was found and discussed. This study provides novel data on the effects of metal pollutants on bone health hazards. The results obtained for investigating metals may serve as a baseline for further clinical investigations in the orthopedic fields.
PB  - Springer
T2  - Environmental Science and Pollution Research
T1  - The content of toxic and essential elements in trabecular and cortical femoral neck: a correlation with whole blood samples
VL  - 26
IS  - 16
SP  - 16577
EP  - 16587
DO  - 10.1007/s11356-019-04796-w
ER  - 
@article{
author = "Stojsavljević, Aleksandar and Škrivanj, Sandra B. and Trifković, Jelena and Đoković, Nenad and Trifunović, Srećko R. and Borković-Mitić, Slavica S. and Manojlović, Dragan D.",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3687",
abstract = "Pollution caused by heavy metals affects all forms of life. The aim of the study was to determine the content of toxic (Sr, Ni, Pb, V, Cd, U, Rb, As) and essential (Na, K, Ca, Mg, Zn, Cu, Se, Mn, Cr, Mo, Co) metals in the bone and whole blood samples, in regard to clinical means of long- and short-term exposure, respectively. For this purpose, the cortical and trabecular parts of femoral neck, as well as the blood samples, were collected to quantify bone-important metals by inductively coupled plasma (ICP)-based techniques. According to principal component analysis (PCA), the most influential metal discriminating blood samples was Cu, while all other quantified elements were present in higher amounts in the bones. Additionally, trabecular bones (TBs) could be characterized by higher content of Mo, Cr, V, Mn, Co, As, and Ni compared to cortical bones (CBs). Linear discrimination analysis (LDA) was successfully applied to distinguish trabecular bone from the cortical bone. Significant correlation between essential Ca and toxic Sr with other elements was found and discussed. This study provides novel data on the effects of metal pollutants on bone health hazards. The results obtained for investigating metals may serve as a baseline for further clinical investigations in the orthopedic fields.",
publisher = "Springer",
journal = "Environmental Science and Pollution Research",
title = "The content of toxic and essential elements in trabecular and cortical femoral neck: a correlation with whole blood samples",
volume = "26",
number = "16",
pages = "16577-16587",
doi = "10.1007/s11356-019-04796-w"
}
Stojsavljević, A., Škrivanj, S. B., Trifković, J., Đoković, N., Trifunović, S. R., Borković-Mitić, S. S.,& Manojlović, D. D. (2019). The content of toxic and essential elements in trabecular and cortical femoral neck: a correlation with whole blood samples.
Environmental Science and Pollution ResearchSpringer., 26(16), 16577-16587.
https://doi.org/10.1007/s11356-019-04796-w
Stojsavljević A, Škrivanj SB, Trifković J, Đoković N, Trifunović SR, Borković-Mitić SS, Manojlović DD. The content of toxic and essential elements in trabecular and cortical femoral neck: a correlation with whole blood samples. Environmental Science and Pollution Research. 2019;26(16):16577-16587
Stojsavljević Aleksandar, Škrivanj Sandra B., Trifković Jelena, Đoković Nenad, Trifunović Srećko R., Borković-Mitić Slavica S., Manojlović Dragan D., "The content of toxic and essential elements in trabecular and cortical femoral neck: a correlation with whole blood samples" 26, no. 16 (2019):16577-16587,
https://doi.org/10.1007/s11356-019-04796-w .
1
1
1

Supplementary data for the article: Stojsavljević, A.; Škrivanj, S.; Trifković, J.; Djoković, N.; Trifunović, S. R.; Borković-Mitić, S.; Manojlović, D. The Content of Toxic and Essential Elements in Trabecular and Cortical Femoral Neck: A Correlation with Whole Blood Samples. Environmental Science and Pollution Research 2019, 26 (16), 16577–16587. https://doi.org/10.1007/s11356-019-04796-w

Stojsavljević, Aleksandar; Škrivanj, Sandra B.; Trifković, Jelena; Đoković, Nenad; Trifunović, Srećko R.; Borković-Mitić, Slavica S.; Manojlović, Dragan D.

(Springer, 2019)

TY  - BOOK
AU  - Stojsavljević, Aleksandar
AU  - Škrivanj, Sandra B.
AU  - Trifković, Jelena
AU  - Đoković, Nenad
AU  - Trifunović, Srećko R.
AU  - Borković-Mitić, Slavica S.
AU  - Manojlović, Dragan D.
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3688
PB  - Springer
T2  - Environmental Science and Pollution Research
T1  - Supplementary data for the article:  Stojsavljević, A.; Škrivanj, S.; Trifković, J.; Djoković, N.; Trifunović, S. R.; Borković-Mitić, S.; Manojlović, D. The Content of Toxic and Essential Elements in Trabecular and Cortical Femoral Neck: A Correlation with Whole Blood Samples. Environmental Science and Pollution Research 2019, 26 (16), 16577–16587. https://doi.org/10.1007/s11356-019-04796-w
DO  - 10.1007/s11356-019-04796-w
ER  - 
@book{
author = "Stojsavljević, Aleksandar and Škrivanj, Sandra B. and Trifković, Jelena and Đoković, Nenad and Trifunović, Srećko R. and Borković-Mitić, Slavica S. and Manojlović, Dragan D.",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3688",
publisher = "Springer",
journal = "Environmental Science and Pollution Research",
title = "Supplementary data for the article:  Stojsavljević, A.; Škrivanj, S.; Trifković, J.; Djoković, N.; Trifunović, S. R.; Borković-Mitić, S.; Manojlović, D. The Content of Toxic and Essential Elements in Trabecular and Cortical Femoral Neck: A Correlation with Whole Blood Samples. Environmental Science and Pollution Research 2019, 26 (16), 16577–16587. https://doi.org/10.1007/s11356-019-04796-w",
doi = "10.1007/s11356-019-04796-w"
}
Stojsavljević, A., Škrivanj, S. B., Trifković, J., Đoković, N., Trifunović, S. R., Borković-Mitić, S. S.,& Manojlović, D. D. (2019). Supplementary data for the article:  Stojsavljević, A.; Škrivanj, S.; Trifković, J.; Djoković, N.; Trifunović, S. R.; Borković-Mitić, S.; Manojlović, D. The Content of Toxic and Essential Elements in Trabecular and Cortical Femoral Neck: A Correlation with Whole Blood Samples. Environmental Science and Pollution Research 2019, 26 (16), 16577–16587. https://doi.org/10.1007/s11356-019-04796-w.
Environmental Science and Pollution ResearchSpringer..
https://doi.org/10.1007/s11356-019-04796-w
Stojsavljević A, Škrivanj SB, Trifković J, Đoković N, Trifunović SR, Borković-Mitić SS, Manojlović DD. Supplementary data for the article:  Stojsavljević, A.; Škrivanj, S.; Trifković, J.; Djoković, N.; Trifunović, S. R.; Borković-Mitić, S.; Manojlović, D. The Content of Toxic and Essential Elements in Trabecular and Cortical Femoral Neck: A Correlation with Whole Blood Samples. Environmental Science and Pollution Research 2019, 26 (16), 16577–16587. https://doi.org/10.1007/s11356-019-04796-w. Environmental Science and Pollution Research. 2019;
Stojsavljević Aleksandar, Škrivanj Sandra B., Trifković Jelena, Đoković Nenad, Trifunović Srećko R., Borković-Mitić Slavica S., Manojlović Dragan D., "Supplementary data for the article:  Stojsavljević, A.; Škrivanj, S.; Trifković, J.; Djoković, N.; Trifunović, S. R.; Borković-Mitić, S.; Manojlović, D. The Content of Toxic and Essential Elements in Trabecular and Cortical Femoral Neck: A Correlation with Whole Blood Samples. Environmental Science and Pollution Research 2019, 26 (16), 16577–16587. https://doi.org/10.1007/s11356-019-04796-w" (2019),
https://doi.org/10.1007/s11356-019-04796-w .
1
1
1

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Vasic, Vesna; Gašić, Uroš M.; Stanković, Dalibor; Lušić, Dražen; Vukić-Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(Elsevier Sci Ltd, Oxford, 2019)

TY  - JOUR
AU  - Vasic, Vesna
AU  - Gašić, Uroš M.
AU  - Stanković, Dalibor
AU  - Lušić, Dražen
AU  - Vukić-Lušić, Darija
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2235
AB  - Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
VL  - 274
SP  - 629
EP  - 641
DO  - 10.1016/j.foodchem.2018.09.045
ER  - 
@article{
author = "Vasic, Vesna and Gašić, Uroš M. and Stanković, Dalibor and Lušić, Dražen and Vukić-Lušić, Darija and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2235",
abstract = "Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity",
volume = "274",
pages = "629-641",
doi = "10.1016/j.foodchem.2018.09.045"
}
Vasic, V., Gašić, U. M., Stanković, D., Lušić, D., Vukić-Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J. (2019). Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.
Food ChemistryElsevier Sci Ltd, Oxford., 274, 629-641.
https://doi.org/10.1016/j.foodchem.2018.09.045
Vasic V, Gašić UM, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity. Food Chemistry. 2019;274:629-641
Vasic Vesna, Gašić Uroš M., Stanković Dalibor, Lušić Dražen, Vukić-Lušić Darija, Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Trifković Jelena, "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity" 274 (2019):629-641,
https://doi.org/10.1016/j.foodchem.2018.09.045 .
1
26
21
23

Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045

Vasic, Vesna; Gašić, Uroš M.; Stanković, Dalibor; Lušić, Dražen; Vukić-Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(Elsevier Sci Ltd, Oxford, 2019)

TY  - BOOK
AU  - Vasic, Vesna
AU  - Gašić, Uroš M.
AU  - Stanković, Dalibor
AU  - Lušić, Dražen
AU  - Vukić-Lušić, Darija
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3012
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045
ER  - 
@book{
author = "Vasic, Vesna and Gašić, Uroš M. and Stanković, Dalibor and Lušić, Dražen and Vukić-Lušić, Darija and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3012",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045"
}
Vasic, V., Gašić, U. M., Stanković, D., Lušić, D., Vukić-Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J. (2019). Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045.
Food ChemistryElsevier Sci Ltd, Oxford..
Vasic V, Gašić UM, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045. Food Chemistry. 2019;
Vasic Vesna, Gašić Uroš M., Stanković Dalibor, Lušić Dražen, Vukić-Lušić Darija, Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Trifković Jelena, "Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045" (2019)

Sugars as Possible Indicator of Honey Authenticity

Tosti, Tomislav; Milojković-Opsenica, Dušanka; Trifković, Jelena; Radoičić, Aleksandra

(New York : Nova Science Publisher, 2019)

TY  - CHAP
AU  - Tosti, Tomislav
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
AU  - Radoičić, Aleksandra
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3937
AB  - Honey is a valuable natural product which offers important nutritional and medicinal benefits. Consequently, it is frequently subjected to adulteration either by addition of various sugar syrups or cheaper and lower quality honey, or by mislabelling of declaration. In that sense, product authentication, as one of the most important food quality assurances, is essential in order to protect the consumers’ health and to avoid competition that can create a destabilized market. The authenticity of the honey has two aspects: the authenticity associated with the production of honey (sugar supplements, removal or addition of water, heating) and the authenticity of the honey related to its description, botanical and geographical origin.
Chemically, honey is a concentrated aqueous solution of various sugars, mainly fructose and glucose, but it also contains other mono-, oligo-, and polysaccharides. Some of the most important characteristics of honey include the sugars’ content, particularly the glucose and the fructose content and their total quantity, as well as a sucrose amount. Some authors demonstrated also that the ratio between glucose and fructose, as well as between some other characteristic sugars, is another parameter of interest in both defining botanical origin of honey and detection of its adulteration. Hence, a detailed analysis of sugars profile in honey samples is a useful tool for verifying product declaration, its botanical origin, as well as to uncover honey adulteration, and has been a long-time scientific preoccupation. At present, a variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and electrochemical. The current compilation aims to provide the cross-section of the results on sugars composition, obtained by contemporary analytical methods, used in honey authentication.
PB  - New York : Nova Science Publisher
T2  - Sugar: Processing, Production and Uses
T1  - Sugars as Possible Indicator of Honey Authenticity
SP  - 1
EP  - 39
ER  - 
@article{
author = "Tosti, Tomislav and Milojković-Opsenica, Dušanka and Trifković, Jelena and Radoičić, Aleksandra",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3937",
abstract = "Honey is a valuable natural product which offers important nutritional and medicinal benefits. Consequently, it is frequently subjected to adulteration either by addition of various sugar syrups or cheaper and lower quality honey, or by mislabelling of declaration. In that sense, product authentication, as one of the most important food quality assurances, is essential in order to protect the consumers’ health and to avoid competition that can create a destabilized market. The authenticity of the honey has two aspects: the authenticity associated with the production of honey (sugar supplements, removal or addition of water, heating) and the authenticity of the honey related to its description, botanical and geographical origin.
Chemically, honey is a concentrated aqueous solution of various sugars, mainly fructose and glucose, but it also contains other mono-, oligo-, and polysaccharides. Some of the most important characteristics of honey include the sugars’ content, particularly the glucose and the fructose content and their total quantity, as well as a sucrose amount. Some authors demonstrated also that the ratio between glucose and fructose, as well as between some other characteristic sugars, is another parameter of interest in both defining botanical origin of honey and detection of its adulteration. Hence, a detailed analysis of sugars profile in honey samples is a useful tool for verifying product declaration, its botanical origin, as well as to uncover honey adulteration, and has been a long-time scientific preoccupation. At present, a variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and electrochemical. The current compilation aims to provide the cross-section of the results on sugars composition, obtained by contemporary analytical methods, used in honey authentication.",
publisher = "New York : Nova Science Publisher",
journal = "Sugar: Processing, Production and Uses",
title = "Sugars as Possible Indicator of Honey Authenticity",
pages = "1-39"
}
Tosti, T., Milojković-Opsenica, D., Trifković, J.,& Radoičić, A. (2019). Sugars as Possible Indicator of Honey Authenticity.
Sugar: Processing, Production and UsesNew York : Nova Science Publisher., 1-39.
Tosti T, Milojković-Opsenica D, Trifković J, Radoičić A. Sugars as Possible Indicator of Honey Authenticity. Sugar: Processing, Production and Uses. 2019;:1-39
Tosti Tomislav, Milojković-Opsenica Dušanka, Trifković Jelena, Radoičić Aleksandra, "Sugars as Possible Indicator of Honey Authenticity" (2019):1-39

Scandium, yttrium, and lanthanide contents in soil from Serbia and their accumulation in the mushroom Macrolepiota procera (Scop.) Singer

Vukojević, Vesna; Đurđić, Slađana Z.; Stefanović, Violeta; Trifković, Jelena; Čakmak, Dragan; Perović, Veljko; Mutić, Jelena

(Springer, 2019)

TY  - JOUR
AU  - Vukojević, Vesna
AU  - Đurđić, Slađana Z.
AU  - Stefanović, Violeta
AU  - Trifković, Jelena
AU  - Čakmak, Dragan
AU  - Perović, Veljko
AU  - Mutić, Jelena
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2848
AB  - The mobility (fractionation) of rare earth elements (REEs) and their possible impacts on ecosystems are still relatively unknown. Soil samples were collected from two sites in central Serbia, an unpolluted mountain region (site 1) and a forest near a city (site 2). In order to investigate REE fractions (acid-soluble/exchangeable, reducible, oxidizable, and residual) in soils, BCR sequential extraction was performed. Additionally, the content of REEs was also determined in stipes and caps of the mushroom Macrolepiota procera, growing in the observed sites. Sc, Y, and lanthanide contents were determined by inductively coupled plasma mass spectrometry (ICP-MS), and results were subjected to multivariate data analysis. Application of pattern recognition technique revealed the existence of two distinguished clusters belonging to different geographical sites and determined by greater levels of Sc, Y, and lanthanides in Goč soil compared to Trstenik soil. Additionally, PCA analysis showed that REEs in soil were concentrated in two groups: the first consisted of elements belonging to light REEs and the second contained heavy REEs. These results suggest that the distribution of REEs in soils could indicate the geographical origin and type of soil. The bioconcentration factors and translocation factors for each REE were also calculated. This study provides baseline data on the rare earth element levels in the wild edible mushroom M. procera, growing in Serbia. In terms of bioconcentration and bioexclusion concept, Sc, Y, and REEs were bioexcluded in M. procera for both studied sites.
PB  - Springer
T2  - Environmental Science and Pollution Research
T1  - Scandium, yttrium, and lanthanide contents in soil from Serbia and their accumulation in the mushroom Macrolepiota procera (Scop.) Singer
VL  - 26
IS  - 6
SP  - 5422
EP  - 5434
DO  - 10.1007/s11356-018-3982-y
ER  - 
@article{
author = "Vukojević, Vesna and Đurđić, Slađana Z. and Stefanović, Violeta and Trifković, Jelena and Čakmak, Dragan and Perović, Veljko and Mutić, Jelena",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2848",
abstract = "The mobility (fractionation) of rare earth elements (REEs) and their possible impacts on ecosystems are still relatively unknown. Soil samples were collected from two sites in central Serbia, an unpolluted mountain region (site 1) and a forest near a city (site 2). In order to investigate REE fractions (acid-soluble/exchangeable, reducible, oxidizable, and residual) in soils, BCR sequential extraction was performed. Additionally, the content of REEs was also determined in stipes and caps of the mushroom Macrolepiota procera, growing in the observed sites. Sc, Y, and lanthanide contents were determined by inductively coupled plasma mass spectrometry (ICP-MS), and results were subjected to multivariate data analysis. Application of pattern recognition technique revealed the existence of two distinguished clusters belonging to different geographical sites and determined by greater levels of Sc, Y, and lanthanides in Goč soil compared to Trstenik soil. Additionally, PCA analysis showed that REEs in soil were concentrated in two groups: the first consisted of elements belonging to light REEs and the second contained heavy REEs. These results suggest that the distribution of REEs in soils could indicate the geographical origin and type of soil. The bioconcentration factors and translocation factors for each REE were also calculated. This study provides baseline data on the rare earth element levels in the wild edible mushroom M. procera, growing in Serbia. In terms of bioconcentration and bioexclusion concept, Sc, Y, and REEs were bioexcluded in M. procera for both studied sites.",
publisher = "Springer",
journal = "Environmental Science and Pollution Research",
title = "Scandium, yttrium, and lanthanide contents in soil from Serbia and their accumulation in the mushroom Macrolepiota procera (Scop.) Singer",
volume = "26",
number = "6",
pages = "5422-5434",
doi = "10.1007/s11356-018-3982-y"
}
Vukojević, V., Đurđić, S. Z., Stefanović, V., Trifković, J., Čakmak, D., Perović, V.,& Mutić, J. (2019). Scandium, yttrium, and lanthanide contents in soil from Serbia and their accumulation in the mushroom Macrolepiota procera (Scop.) Singer.
Environmental Science and Pollution ResearchSpringer., 26(6), 5422-5434.
https://doi.org/10.1007/s11356-018-3982-y
Vukojević V, Đurđić SZ, Stefanović V, Trifković J, Čakmak D, Perović V, Mutić J. Scandium, yttrium, and lanthanide contents in soil from Serbia and their accumulation in the mushroom Macrolepiota procera (Scop.) Singer. Environmental Science and Pollution Research. 2019;26(6):5422-5434
Vukojević Vesna, Đurđić Slađana Z., Stefanović Violeta, Trifković Jelena, Čakmak Dragan, Perović Veljko, Mutić Jelena, "Scandium, yttrium, and lanthanide contents in soil from Serbia and their accumulation in the mushroom Macrolepiota procera (Scop.) Singer" 26, no. 6 (2019):5422-5434,
https://doi.org/10.1007/s11356-018-3982-y .
7
4
7

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Vasic, Vesna; Gašić, Uroš M.; Stanković, Dalibor; Lušić, Dražen; Vukić-Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(Elsevier Sci Ltd, Oxford, 2019)

TY  - JOUR
AU  - Vasic, Vesna
AU  - Gašić, Uroš M.
AU  - Stanković, Dalibor
AU  - Lušić, Dražen
AU  - Vukić-Lušić, Darija
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2917
AB  - Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
VL  - 274
SP  - 629
EP  - 641
DO  - 10.1016/j.foodchem.2018.09.045
ER  - 
@article{
author = "Vasic, Vesna and Gašić, Uroš M. and Stanković, Dalibor and Lušić, Dražen and Vukić-Lušić, Darija and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2917",
abstract = "Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity",
volume = "274",
pages = "629-641",
doi = "10.1016/j.foodchem.2018.09.045"
}
Vasic, V., Gašić, U. M., Stanković, D., Lušić, D., Vukić-Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J. (2019). Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.
Food ChemistryElsevier Sci Ltd, Oxford., 274, 629-641.
https://doi.org/10.1016/j.foodchem.2018.09.045
Vasic V, Gašić UM, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity. Food Chemistry. 2019;274:629-641
Vasic Vesna, Gašić Uroš M., Stanković Dalibor, Lušić Dražen, Vukić-Lušić Darija, Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Trifković Jelena, "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity" 274 (2019):629-641,
https://doi.org/10.1016/j.foodchem.2018.09.045 .
1
26
21
23

Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213

Krstić, Đurđa D.; Vukojević, Vesna; Mutić, Jelena; Fotirić-Akšić, Milica M.; Ličina, Vlado; Milojković-Opsenica, Dušanka; Trifković, Jelena

(2018)

TY  - BOOK
AU  - Krstić, Đurđa D.
AU  - Vukojević, Vesna
AU  - Mutić, Jelena
AU  - Fotirić-Akšić, Milica M.
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3201
T2  - Journal of the Science of Food and Agriculture
T1  - Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213
ER  - 
@book{
author = "Krstić, Đurđa D. and Vukojević, Vesna and Mutić, Jelena and Fotirić-Akšić, Milica M. and Ličina, Vlado and Milojković-Opsenica, Dušanka and Trifković, Jelena",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3201",
journal = "Journal of the Science of Food and Agriculture",
title = "Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213"
}
Krstić, Đ. D., Vukojević, V., Mutić, J., Fotirić-Akšić, M. M., Ličina, V., Milojković-Opsenica, D.,& Trifković, J. (2018). Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213.
Journal of the Science of Food and Agriculture.
Krstić ĐD, Vukojević V, Mutić J, Fotirić-Akšić MM, Ličina V, Milojković-Opsenica D, Trifković J. Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213. Journal of the Science of Food and Agriculture. 2018;
Krstić Đurđa D., Vukojević Vesna, Mutić Jelena, Fotirić-Akšić Milica M., Ličina Vlado, Milojković-Opsenica Dušanka, Trifković Jelena, "Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213" (2018)

Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects

Krstić, Đurđa D.; Vukojević, Vesna; Mutić, Jelena; Fotirić-Akšić, Milica M.; Ličina, Vlado; Milojković-Opsenica, Dušanka; Trifković, Jelena

(2018)

TY  - JOUR
AU  - Krstić, Đurđa D.
AU  - Vukojević, Vesna
AU  - Mutić, Jelena
AU  - Fotirić-Akšić, Milica M.
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/343
AB  - BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry
T2  - Journal of the Science of Food and Agriculture
T1  - Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
DO  - 10.1002/jsfa.9213
ER  - 
@article{
author = "Krstić, Đurđa D. and Vukojević, Vesna and Mutić, Jelena and Fotirić-Akšić, Milica M. and Ličina, Vlado and Milojković-Opsenica, Dušanka and Trifković, Jelena",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/343",
abstract = "BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry",
journal = "Journal of the Science of Food and Agriculture",
title = "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects",
doi = "10.1002/jsfa.9213"
}
Krstić, Đ. D., Vukojević, V., Mutić, J., Fotirić-Akšić, M. M., Ličina, V., Milojković-Opsenica, D.,& Trifković, J. (2018). Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.
Journal of the Science of Food and Agriculture.
https://doi.org/10.1002/jsfa.9213
Krstić ĐD, Vukojević V, Mutić J, Fotirić-Akšić MM, Ličina V, Milojković-Opsenica D, Trifković J. Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. Journal of the Science of Food and Agriculture. 2018;
Krstić Đurđa D., Vukojević Vesna, Mutić Jelena, Fotirić-Akšić Milica M., Ličina Vlado, Milojković-Opsenica Dušanka, Trifković Jelena, "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects" (2018),
https://doi.org/10.1002/jsfa.9213 .
2
2
2

Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects

Krstić, Đurđa D.; Vukojević, Vesna; Mutić, Jelena; Fotirić-Akšić, Milica M.; Ličina, Vlado; Milojković-Opsenica, Dušanka; Trifković, Jelena

(2018)

TY  - JOUR
AU  - Krstić, Đurđa D.
AU  - Vukojević, Vesna
AU  - Mutić, Jelena
AU  - Fotirić-Akšić, Milica M.
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3200
AB  - BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry
T2  - Journal of the Science of Food and Agriculture
T1  - Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
DO  - 10.1002/jsfa.9213
ER  - 
@article{
author = "Krstić, Đurđa D. and Vukojević, Vesna and Mutić, Jelena and Fotirić-Akšić, Milica M. and Ličina, Vlado and Milojković-Opsenica, Dušanka and Trifković, Jelena",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3200",
abstract = "BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry",
journal = "Journal of the Science of Food and Agriculture",
title = "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects",
doi = "10.1002/jsfa.9213"
}
Krstić, Đ. D., Vukojević, V., Mutić, J., Fotirić-Akšić, M. M., Ličina, V., Milojković-Opsenica, D.,& Trifković, J. (2018). Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.
Journal of the Science of Food and Agriculture.
https://doi.org/10.1002/jsfa.9213
Krstić ĐD, Vukojević V, Mutić J, Fotirić-Akšić MM, Ličina V, Milojković-Opsenica D, Trifković J. Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. Journal of the Science of Food and Agriculture. 2018;
Krstić Đurđa D., Vukojević Vesna, Mutić Jelena, Fotirić-Akšić Milica M., Ličina Vlado, Milojković-Opsenica Dušanka, Trifković Jelena, "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects" (2018),
https://doi.org/10.1002/jsfa.9213 .
2
2
2

Determination of toxic and essential trace elements in serum of healthy and hypothyroid respondents by ICP-MS: A chemometric approach for discrimination of hypothyroidism

Stojsavljević, Aleksandar; Trifković, Jelena; Rašić-Milutinović, Zorica; Jovanović, Dragana; Bogdanović, Gradimir; Mutić, Jelena; Manojlović, Dragan D.

(Elsevier Gmbh, Urban & Fischer Verlag, Jena, 2018)

TY  - JOUR
AU  - Stojsavljević, Aleksandar
AU  - Trifković, Jelena
AU  - Rašić-Milutinović, Zorica
AU  - Jovanović, Dragana
AU  - Bogdanović, Gradimir
AU  - Mutić, Jelena
AU  - Manojlović, Dragan D.
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3074
AB  - Inductively coupled plasma-mass spectrometry ((ICP-MS)) was used to determine three toxic (Ni, As, Cd) and six essential trace elements (Cr, Mn, Co, Cu, Zn, Se) in blood serum of patients with hypothyroidism (Hy group) and healthy people (control group), in order to set the experimental conditions for accurate determination of a unique profile of these elements in hypothyroidism. Method validation was performed with standard reference material of the serum by varying the sample treatment with both standard and collision mode for analysis of elements isotopes. Quadratic curvilinear functions with good performances of models and the lowest detection limits were obtained for Cr-52, Zn-66, As-75, Cd-112 in collision mode, and Mn-55, (CO)-C-59, Ni-60, Cu-65, Se-78 in standard mode. Treatment of serum samples with aqueous solution containing nitric acid, Triton X-100 and n-butanol gave the best results. Chemometric tools were applied for discrimination of patients with hypothyroidism. All nine elements discriminated Hy group of samples with almost the same discriminating power as indicated by their higher values for this group of patients. Statistically significant correlation (p  lt  0.01) was observed for several elements. Results indicated clear differences in element profile between Hy and control group and it could be used as a unique profile of hypothyroid state.
PB  - Elsevier Gmbh, Urban & Fischer Verlag, Jena
T2  - Journal of Trace Elements in Medicine and Biology
T1  - Determination of toxic and essential trace elements in serum of healthy and hypothyroid respondents by ICP-MS: A chemometric approach for discrimination of hypothyroidism
VL  - 48
SP  - 134
EP  - 140
DO  - 10.1016/j.jtemb.2018.03.020
ER  - 
@article{
author = "Stojsavljević, Aleksandar and Trifković, Jelena and Rašić-Milutinović, Zorica and Jovanović, Dragana and Bogdanović, Gradimir and Mutić, Jelena and Manojlović, Dragan D.",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3074",
abstract = "Inductively coupled plasma-mass spectrometry ((ICP-MS)) was used to determine three toxic (Ni, As, Cd) and six essential trace elements (Cr, Mn, Co, Cu, Zn, Se) in blood serum of patients with hypothyroidism (Hy group) and healthy people (control group), in order to set the experimental conditions for accurate determination of a unique profile of these elements in hypothyroidism. Method validation was performed with standard reference material of the serum by varying the sample treatment with both standard and collision mode for analysis of elements isotopes. Quadratic curvilinear functions with good performances of models and the lowest detection limits were obtained for Cr-52, Zn-66, As-75, Cd-112 in collision mode, and Mn-55, (CO)-C-59, Ni-60, Cu-65, Se-78 in standard mode. Treatment of serum samples with aqueous solution containing nitric acid, Triton X-100 and n-butanol gave the best results. Chemometric tools were applied for discrimination of patients with hypothyroidism. All nine elements discriminated Hy group of samples with almost the same discriminating power as indicated by their higher values for this group of patients. Statistically significant correlation (p  lt  0.01) was observed for several elements. Results indicated clear differences in element profile between Hy and control group and it could be used as a unique profile of hypothyroid state.",
publisher = "Elsevier Gmbh, Urban & Fischer Verlag, Jena",
journal = "Journal of Trace Elements in Medicine and Biology",
title = "Determination of toxic and essential trace elements in serum of healthy and hypothyroid respondents by ICP-MS: A chemometric approach for discrimination of hypothyroidism",
volume = "48",
pages = "134-140",
doi = "10.1016/j.jtemb.2018.03.020"
}
Stojsavljević, A., Trifković, J., Rašić-Milutinović, Z., Jovanović, D., Bogdanović, G., Mutić, J.,& Manojlović, D. D. (2018). Determination of toxic and essential trace elements in serum of healthy and hypothyroid respondents by ICP-MS: A chemometric approach for discrimination of hypothyroidism.
Journal of Trace Elements in Medicine and BiologyElsevier Gmbh, Urban & Fischer Verlag, Jena., 48, 134-140.
https://doi.org/10.1016/j.jtemb.2018.03.020
Stojsavljević A, Trifković J, Rašić-Milutinović Z, Jovanović D, Bogdanović G, Mutić J, Manojlović DD. Determination of toxic and essential trace elements in serum of healthy and hypothyroid respondents by ICP-MS: A chemometric approach for discrimination of hypothyroidism. Journal of Trace Elements in Medicine and Biology. 2018;48:134-140
Stojsavljević Aleksandar, Trifković Jelena, Rašić-Milutinović Zorica, Jovanović Dragana, Bogdanović Gradimir, Mutić Jelena, Manojlović Dragan D., "Determination of toxic and essential trace elements in serum of healthy and hypothyroid respondents by ICP-MS: A chemometric approach for discrimination of hypothyroidism" 48 (2018):134-140,
https://doi.org/10.1016/j.jtemb.2018.03.020 .
10
9
10

Supplementary data for the article: Stojsavljević, A.; Trifković, J.; Rasić-Milutinović, Z.; Jovanović, D.; Bogdanović, G.; Mutić, J.; Manojlović, D. Determination of Toxic and Essential Trace Elements in Serum of Healthy and Hypothyroid Respondents by ICP-MS: A Chemometric Approach for Discrimination of Hypothyroidism. Journal of Trace Elements in Medicine and Biology 2018, 48, 134–140. https://doi.org/10.1016/j.jtemb.2018.03.020

Stojsavljević, Aleksandar; Trifković, Jelena; Rašić-Milutinović, Zorica; Jovanović, Dragana; Bogdanović, Gradimir; Mutić, Jelena; Manojlović, Dragan D.

(Elsevier Gmbh, Urban & Fischer Verlag, Jena, 2018)

TY  - BOOK
AU  - Stojsavljević, Aleksandar
AU  - Trifković, Jelena
AU  - Rašić-Milutinović, Zorica
AU  - Jovanović, Dragana
AU  - Bogdanović, Gradimir
AU  - Mutić, Jelena
AU  - Manojlović, Dragan D.
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3075
PB  - Elsevier Gmbh, Urban & Fischer Verlag, Jena
T2  - Journal of Trace Elements in Medicine and Biology
T1  - Supplementary data for the article: Stojsavljević, A.; Trifković, J.; Rasić-Milutinović, Z.; Jovanović, D.; Bogdanović, G.; Mutić, J.; Manojlović, D. Determination of Toxic and Essential Trace Elements in Serum of Healthy and Hypothyroid Respondents by ICP-MS: A Chemometric Approach for Discrimination of Hypothyroidism. Journal of Trace Elements in Medicine and Biology 2018, 48, 134–140. https://doi.org/10.1016/j.jtemb.2018.03.020
ER  - 
@book{
author = "Stojsavljević, Aleksandar and Trifković, Jelena and Rašić-Milutinović, Zorica and Jovanović, Dragana and Bogdanović, Gradimir and Mutić, Jelena and Manojlović, Dragan D.",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3075",
publisher = "Elsevier Gmbh, Urban & Fischer Verlag, Jena",
journal = "Journal of Trace Elements in Medicine and Biology",
title = "Supplementary data for the article: Stojsavljević, A.; Trifković, J.; Rasić-Milutinović, Z.; Jovanović, D.; Bogdanović, G.; Mutić, J.; Manojlović, D. Determination of Toxic and Essential Trace Elements in Serum of Healthy and Hypothyroid Respondents by ICP-MS: A Chemometric Approach for Discrimination of Hypothyroidism. Journal of Trace Elements in Medicine and Biology 2018, 48, 134–140. https://doi.org/10.1016/j.jtemb.2018.03.020"
}
Stojsavljević, A., Trifković, J., Rašić-Milutinović, Z., Jovanović, D., Bogdanović, G., Mutić, J.,& Manojlović, D. D. (2018). Supplementary data for the article: Stojsavljević, A.; Trifković, J.; Rasić-Milutinović, Z.; Jovanović, D.; Bogdanović, G.; Mutić, J.; Manojlović, D. Determination of Toxic and Essential Trace Elements in Serum of Healthy and Hypothyroid Respondents by ICP-MS: A Chemometric Approach for Discrimination of Hypothyroidism. Journal of Trace Elements in Medicine and Biology 2018, 48, 134–140. https://doi.org/10.1016/j.jtemb.2018.03.020.
Journal of Trace Elements in Medicine and BiologyElsevier Gmbh, Urban & Fischer Verlag, Jena..
Stojsavljević A, Trifković J, Rašić-Milutinović Z, Jovanović D, Bogdanović G, Mutić J, Manojlović DD. Supplementary data for the article: Stojsavljević, A.; Trifković, J.; Rasić-Milutinović, Z.; Jovanović, D.; Bogdanović, G.; Mutić, J.; Manojlović, D. Determination of Toxic and Essential Trace Elements in Serum of Healthy and Hypothyroid Respondents by ICP-MS: A Chemometric Approach for Discrimination of Hypothyroidism. Journal of Trace Elements in Medicine and Biology 2018, 48, 134–140. https://doi.org/10.1016/j.jtemb.2018.03.020. Journal of Trace Elements in Medicine and Biology. 2018;
Stojsavljević Aleksandar, Trifković Jelena, Rašić-Milutinović Zorica, Jovanović Dragana, Bogdanović Gradimir, Mutić Jelena, Manojlović Dragan D., "Supplementary data for the article: Stojsavljević, A.; Trifković, J.; Rasić-Milutinović, Z.; Jovanović, D.; Bogdanović, G.; Mutić, J.; Manojlović, D. Determination of Toxic and Essential Trace Elements in Serum of Healthy and Hypothyroid Respondents by ICP-MS: A Chemometric Approach for Discrimination of Hypothyroidism. Journal of Trace Elements in Medicine and Biology 2018, 48, 134–140. https://doi.org/10.1016/j.jtemb.2018.03.020" (2018)

Determination of toxic and essential trace elements in serum of healthy and hypothyroid respondents by ICP-MS: A chemometric approach for discrimination of hypothyroidism

Stojsavljević, Aleksandar; Trifković, Jelena; Rašić-Milutinović, Zorica; Jovanović, Dragana; Bogdanović, Gradimir; Mutić, Jelena; Manojlović, Dragan D.

(Elsevier Gmbh, Urban & Fischer Verlag, Jena, 2018)

TY  - JOUR
AU  - Stojsavljević, Aleksandar
AU  - Trifković, Jelena
AU  - Rašić-Milutinović, Zorica
AU  - Jovanović, Dragana
AU  - Bogdanović, Gradimir
AU  - Mutić, Jelena
AU  - Manojlović, Dragan D.
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2181
AB  - Inductively coupled plasma-mass spectrometry ((ICP-MS)) was used to determine three toxic (Ni, As, Cd) and six essential trace elements (Cr, Mn, Co, Cu, Zn, Se) in blood serum of patients with hypothyroidism (Hy group) and healthy people (control group), in order to set the experimental conditions for accurate determination of a unique profile of these elements in hypothyroidism. Method validation was performed with standard reference material of the serum by varying the sample treatment with both standard and collision mode for analysis of elements isotopes. Quadratic curvilinear functions with good performances of models and the lowest detection limits were obtained for Cr-52, Zn-66, As-75, Cd-112 in collision mode, and Mn-55, (CO)-C-59, Ni-60, Cu-65, Se-78 in standard mode. Treatment of serum samples with aqueous solution containing nitric acid, Triton X-100 and n-butanol gave the best results. Chemometric tools were applied for discrimination of patients with hypothyroidism. All nine elements discriminated Hy group of samples with almost the same discriminating power as indicated by their higher values for this group of patients. Statistically significant correlation (p  lt  0.01) was observed for several elements. Results indicated clear differences in element profile between Hy and control group and it could be used as a unique profile of hypothyroid state.
PB  - Elsevier Gmbh, Urban & Fischer Verlag, Jena
T2  - Journal of Trace Elements in Medicine and Biology
T1  - Determination of toxic and essential trace elements in serum of healthy and hypothyroid respondents by ICP-MS: A chemometric approach for discrimination of hypothyroidism
VL  - 48
SP  - 134
EP  - 140
DO  - 10.1016/j.jtemb.2018.03.020
ER  - 
@article{
author = "Stojsavljević, Aleksandar and Trifković, Jelena and Rašić-Milutinović, Zorica and Jovanović, Dragana and Bogdanović, Gradimir and Mutić, Jelena and Manojlović, Dragan D.",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2181",
abstract = "Inductively coupled plasma-mass spectrometry ((ICP-MS)) was used to determine three toxic (Ni, As, Cd) and six essential trace elements (Cr, Mn, Co, Cu, Zn, Se) in blood serum of patients with hypothyroidism (Hy group) and healthy people (control group), in order to set the experimental conditions for accurate determination of a unique profile of these elements in hypothyroidism. Method validation was performed with standard reference material of the serum by varying the sample treatment with both standard and collision mode for analysis of elements isotopes. Quadratic curvilinear functions with good performances of models and the lowest detection limits were obtained for Cr-52, Zn-66, As-75, Cd-112 in collision mode, and Mn-55, (CO)-C-59, Ni-60, Cu-65, Se-78 in standard mode. Treatment of serum samples with aqueous solution containing nitric acid, Triton X-100 and n-butanol gave the best results. Chemometric tools were applied for discrimination of patients with hypothyroidism. All nine elements discriminated Hy group of samples with almost the same discriminating power as indicated by their higher values for this group of patients. Statistically significant correlation (p  lt  0.01) was observed for several elements. Results indicated clear differences in element profile between Hy and control group and it could be used as a unique profile of hypothyroid state.",
publisher = "Elsevier Gmbh, Urban & Fischer Verlag, Jena",
journal = "Journal of Trace Elements in Medicine and Biology",
title = "Determination of toxic and essential trace elements in serum of healthy and hypothyroid respondents by ICP-MS: A chemometric approach for discrimination of hypothyroidism",
volume = "48",
pages = "134-140",
doi = "10.1016/j.jtemb.2018.03.020"
}
Stojsavljević, A., Trifković, J., Rašić-Milutinović, Z., Jovanović, D., Bogdanović, G., Mutić, J.,& Manojlović, D. D. (2018). Determination of toxic and essential trace elements in serum of healthy and hypothyroid respondents by ICP-MS: A chemometric approach for discrimination of hypothyroidism.
Journal of Trace Elements in Medicine and BiologyElsevier Gmbh, Urban & Fischer Verlag, Jena., 48, 134-140.
https://doi.org/10.1016/j.jtemb.2018.03.020
Stojsavljević A, Trifković J, Rašić-Milutinović Z, Jovanović D, Bogdanović G, Mutić J, Manojlović DD. Determination of toxic and essential trace elements in serum of healthy and hypothyroid respondents by ICP-MS: A chemometric approach for discrimination of hypothyroidism. Journal of Trace Elements in Medicine and Biology. 2018;48:134-140
Stojsavljević Aleksandar, Trifković Jelena, Rašić-Milutinović Zorica, Jovanović Dragana, Bogdanović Gradimir, Mutić Jelena, Manojlović Dragan D., "Determination of toxic and essential trace elements in serum of healthy and hypothyroid respondents by ICP-MS: A chemometric approach for discrimination of hypothyroidism" 48 (2018):134-140,
https://doi.org/10.1016/j.jtemb.2018.03.020 .
10
9
10

Thin-layer chromatography in quantitative structure-activity relationship studies

Milojković-Opsenica, Dušanka; Andrić, Filip; Šegan, Sandra B.; Trifković, Jelena; Tešić, Živoslav Lj.

(Taylor & Francis Inc, Philadelphia, 2018)

TY  - JOUR
AU  - Milojković-Opsenica, Dušanka
AU  - Andrić, Filip
AU  - Šegan, Sandra B.
AU  - Trifković, Jelena
AU  - Tešić, Živoslav Lj.
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2145
AB  - The methods of correlating molecular structure of substances expressed as descriptors, to their biological activity are commonly denoted as Quantitative Structure-Activity Relationships (QSARs). This concept, typically applied in drug discovery processes, is also widely used for correlation of molecular structure and physicochemical properties of solutes in so-called quantitative structure-property relationship (QSPR) studies, as well as for explanation of chromatographic behavior, i.e., separation mechanisms of analytes, where is termed as quantitative structure-retention relationship (QSRR). Mathematical expressions of structural characteristics of substances, named as molecular descriptors, can be calculated by various computational techniques or experimentally determined by different analytical methods. Thin-layer chromatography as a rapid, sensitive, and economical liquid chromatographic method has been widely used for determination of various chromatographic descriptors applicable in QSAR/QSPR studies. An overview of recently published papers dealing with this concept is presented. [GRAPHICS] .
PB  - Taylor & Francis Inc, Philadelphia
T2  - Journal of Liquid Chromatography and Related Technologies
T1  - Thin-layer chromatography in quantitative structure-activity relationship studies
VL  - 41
IS  - 6
SP  - 272
EP  - 281
DO  - 10.1080/10826076.2018.1447892
ER  - 
@article{
author = "Milojković-Opsenica, Dušanka and Andrić, Filip and Šegan, Sandra B. and Trifković, Jelena and Tešić, Živoslav Lj.",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2145",
abstract = "The methods of correlating molecular structure of substances expressed as descriptors, to their biological activity are commonly denoted as Quantitative Structure-Activity Relationships (QSARs). This concept, typically applied in drug discovery processes, is also widely used for correlation of molecular structure and physicochemical properties of solutes in so-called quantitative structure-property relationship (QSPR) studies, as well as for explanation of chromatographic behavior, i.e., separation mechanisms of analytes, where is termed as quantitative structure-retention relationship (QSRR). Mathematical expressions of structural characteristics of substances, named as molecular descriptors, can be calculated by various computational techniques or experimentally determined by different analytical methods. Thin-layer chromatography as a rapid, sensitive, and economical liquid chromatographic method has been widely used for determination of various chromatographic descriptors applicable in QSAR/QSPR studies. An overview of recently published papers dealing with this concept is presented. [GRAPHICS] .",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Journal of Liquid Chromatography and Related Technologies",
title = "Thin-layer chromatography in quantitative structure-activity relationship studies",
volume = "41",
number = "6",
pages = "272-281",
doi = "10.1080/10826076.2018.1447892"
}
Milojković-Opsenica, D., Andrić, F., Šegan, S. B., Trifković, J.,& Tešić, Ž. Lj. (2018). Thin-layer chromatography in quantitative structure-activity relationship studies.
Journal of Liquid Chromatography and Related TechnologiesTaylor & Francis Inc, Philadelphia., 41(6), 272-281.
https://doi.org/10.1080/10826076.2018.1447892
Milojković-Opsenica D, Andrić F, Šegan SB, Trifković J, Tešić ŽL. Thin-layer chromatography in quantitative structure-activity relationship studies. Journal of Liquid Chromatography and Related Technologies. 2018;41(6):272-281
Milojković-Opsenica Dušanka, Andrić Filip, Šegan Sandra B., Trifković Jelena, Tešić Živoslav Lj., "Thin-layer chromatography in quantitative structure-activity relationship studies" 41, no. 6 (2018):272-281,
https://doi.org/10.1080/10826076.2018.1447892 .
5
5
5

Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity

Guzelmeric, Etil; Ristivojević, Petar; Trifković, Jelena; Dastan, Tugce; Yilmaz, Ozlem; Cengiz, Ozlem; Yesilada, Erdem

(Elsevier Science Bv, Amsterdam, 2018)

TY  - JOUR
AU  - Guzelmeric, Etil
AU  - Ristivojević, Petar
AU  - Trifković, Jelena
AU  - Dastan, Tugce
AU  - Yilmaz, Ozlem
AU  - Cengiz, Ozlem
AU  - Yesilada, Erdem
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2552
AB  - Propolis is a honeycomb product having very diverse chemical composition and possessing a broad spectrum of biological activities. This study comprehensively evaluated the phenolic profile of Turkish propolis by using a high performance thin-layer chromatographic (HPTLC) method in combination with image analysis and pattern recognition technique. Also, botanical origin of each propolis sample was determined by comparison of HPTLC fingerprints of propolis samples with that of plant bud extracts and also by palynological analysis. Moreover, HPTLC coupled with 2,2-dipheny1-1-picrylhydrazyl (DPPH) detection technique was used for screening of antioxidant activity of each separated compounds directly on the plate. Results of the present study have demonstrated that Turkish propolis could be classified under three main types; i.e. orange (O) (originated from Populus nigra L), blue (B) (originated from Populus tremula L) and nonphenolic types. Palynological analysis have shown that dominant pollen grains ( gt %45) in propolis samples were: Fabaceae, Lamiaceae, Rosaceae, Castanea sativa Mill., Lotus corniculatus L., Salix spp. In addition, HPTLC-DPPH results showed that O-type of propolis exerted higher antioxidant activity than the other propolis types. Moreover, quercetin, caffeic acid, caffeic acid phenyl ester, pinobanksin and galangin had significant contribution to the antioxidant activity of propolis. (C) 2017 Elsevier Ltd. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
T1  - Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity
VL  - 87
SP  - 23
EP  - 32
DO  - 10.1016/j.lwt.2017.08.060
ER  - 
@article{
author = "Guzelmeric, Etil and Ristivojević, Petar and Trifković, Jelena and Dastan, Tugce and Yilmaz, Ozlem and Cengiz, Ozlem and Yesilada, Erdem",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2552",
abstract = "Propolis is a honeycomb product having very diverse chemical composition and possessing a broad spectrum of biological activities. This study comprehensively evaluated the phenolic profile of Turkish propolis by using a high performance thin-layer chromatographic (HPTLC) method in combination with image analysis and pattern recognition technique. Also, botanical origin of each propolis sample was determined by comparison of HPTLC fingerprints of propolis samples with that of plant bud extracts and also by palynological analysis. Moreover, HPTLC coupled with 2,2-dipheny1-1-picrylhydrazyl (DPPH) detection technique was used for screening of antioxidant activity of each separated compounds directly on the plate. Results of the present study have demonstrated that Turkish propolis could be classified under three main types; i.e. orange (O) (originated from Populus nigra L), blue (B) (originated from Populus tremula L) and nonphenolic types. Palynological analysis have shown that dominant pollen grains ( gt %45) in propolis samples were: Fabaceae, Lamiaceae, Rosaceae, Castanea sativa Mill., Lotus corniculatus L., Salix spp. In addition, HPTLC-DPPH results showed that O-type of propolis exerted higher antioxidant activity than the other propolis types. Moreover, quercetin, caffeic acid, caffeic acid phenyl ester, pinobanksin and galangin had significant contribution to the antioxidant activity of propolis. (C) 2017 Elsevier Ltd. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)",
title = "Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity",
volume = "87",
pages = "23-32",
doi = "10.1016/j.lwt.2017.08.060"
}
Guzelmeric, E., Ristivojević, P., Trifković, J., Dastan, T., Yilmaz, O., Cengiz, O.,& Yesilada, E. (2018). Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity.
LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)Elsevier Science Bv, Amsterdam., 87, 23-32.
https://doi.org/10.1016/j.lwt.2017.08.060
Guzelmeric E, Ristivojević P, Trifković J, Dastan T, Yilmaz O, Cengiz O, Yesilada E. Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity. LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2018;87:23-32
Guzelmeric Etil, Ristivojević Petar, Trifković Jelena, Dastan Tugce, Yilmaz Ozlem, Cengiz Ozlem, Yesilada Erdem, "Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity" 87 (2018):23-32,
https://doi.org/10.1016/j.lwt.2017.08.060 .
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Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities

Ristivojević, Petar; Dimkić, Ivica; Guzelmeric, Etil; Trifković, Jelena; Knežević, Magdalena; Berić, Tanja; Yesilada, Erdem; Milojković-Opsenica, Dušanka; Stanković, Slaviša

(Elsevier Science Bv, Amsterdam, 2018)

TY  - JOUR
AU  - Ristivojević, Petar
AU  - Dimkić, Ivica
AU  - Guzelmeric, Etil
AU  - Trifković, Jelena
AU  - Knežević, Magdalena
AU  - Berić, Tanja
AU  - Yesilada, Erdem
AU  - Milojković-Opsenica, Dušanka
AU  - Stanković, Slaviša
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2929
AB  - Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish propolis samples were performed using UHPLC-LTQ/Orbitrap/MS/MS method, and additionally total phenolic (TPC) and total flavonoid contents (TFC) as well as their antioxidative activities were evaluated by spectrophotometry. Antimicrobial activity of Turkish propolis against oral cavity bacteria from the genus Streptococcus (S. pyogenes, S. sanguinis, S. mutans) and Candida albicans ATCC 10231 was determined by diffusion and microdilution methods. Extensive fingerprint analysis of Turkish propolis revealed the presence of fifty one phenolic compounds, with fifteen quantified which confirm their affiliation to the two subtypes of the European propolis. All analysed samples have shown antimicrobial potential against all tested bacteria, with S. pyogenes being the most sensitive one. Turkish propolis, especially its orange subtype, can be considered as the high-quality product due to its rich phenolic and flavonoid content, strong antioxidative and antimicrobial activities. Turkish propolis could be, therefore, a good raw material for food and pharmaceutical industry.
PB  - Elsevier Science Bv, Amsterdam
T2  - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
T1  - Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
VL  - 95
SP  - 367
EP  - 379
DO  - 10.1016/j.lwt.2018.04.063
ER  - 
@article{
author = "Ristivojević, Petar and Dimkić, Ivica and Guzelmeric, Etil and Trifković, Jelena and Knežević, Magdalena and Berić, Tanja and Yesilada, Erdem and Milojković-Opsenica, Dušanka and Stanković, Slaviša",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2929",
abstract = "Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish propolis samples were performed using UHPLC-LTQ/Orbitrap/MS/MS method, and additionally total phenolic (TPC) and total flavonoid contents (TFC) as well as their antioxidative activities were evaluated by spectrophotometry. Antimicrobial activity of Turkish propolis against oral cavity bacteria from the genus Streptococcus (S. pyogenes, S. sanguinis, S. mutans) and Candida albicans ATCC 10231 was determined by diffusion and microdilution methods. Extensive fingerprint analysis of Turkish propolis revealed the presence of fifty one phenolic compounds, with fifteen quantified which confirm their affiliation to the two subtypes of the European propolis. All analysed samples have shown antimicrobial potential against all tested bacteria, with S. pyogenes being the most sensitive one. Turkish propolis, especially its orange subtype, can be considered as the high-quality product due to its rich phenolic and flavonoid content, strong antioxidative and antimicrobial activities. Turkish propolis could be, therefore, a good raw material for food and pharmaceutical industry.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)",
title = "Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities",
volume = "95",
pages = "367-379",
doi = "10.1016/j.lwt.2018.04.063"
}
Ristivojević, P., Dimkić, I., Guzelmeric, E., Trifković, J., Knežević, M., Berić, T., Yesilada, E., Milojković-Opsenica, D.,& Stanković, S. (2018). Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities.
LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)Elsevier Science Bv, Amsterdam., 95, 367-379.
https://doi.org/10.1016/j.lwt.2018.04.063
Ristivojević P, Dimkić I, Guzelmeric E, Trifković J, Knežević M, Berić T, Yesilada E, Milojković-Opsenica D, Stanković S. Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities. LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2018;95:367-379
Ristivojević Petar, Dimkić Ivica, Guzelmeric Etil, Trifković Jelena, Knežević Magdalena, Berić Tanja, Yesilada Erdem, Milojković-Opsenica Dušanka, Stanković Slaviša, "Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities" 95 (2018):367-379,
https://doi.org/10.1016/j.lwt.2018.04.063 .
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