Преглед тема: "Cabernet Franc"
Приказ резултата 1-5 од 5
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Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles
(Elsevier Science Bv, Amsterdam, 2018) -
The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics
(Taylor & Francis Ltd, Abingdon, 2016) -
Supplementary data for the article: Pejin, B.; Stanimirovic, B.; Vujovic, D.; Popovic Djordjevic, J.; Velickovic, M.; Tesevic, V. The Natural Product Content of the Selected Cabernet Franc Wine Samples Originating from Serbia: A Case Study of Phenolics. Natural Product Research 2016, 30 (15), 1762–1765. https://doi.org/10.1080/14786419.2015.1135148
(Taylor & Francis Ltd, Abingdon, 2016) -
Supplementary material for the article: Stanimirović, B.; Djordjević, J. P.; Pejin, B.; Maletić, R.; Vujović, D.; Raičević, P.; Tešić, Ž. Impact of Clonal Selection on Cabernet Franc Grape and Wine Elemental Profiles. Scientia Horticulturae 2018, 237, 74–80. https://doi.org/10.1016/j.scienta.2018.03.043
(Elsevier Science Bv, Amsterdam, 2018) -
Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones
(Bentham Science Publ Ltd, Sharjah, 2017)