Browsing by Subject "Quality control"
Now showing items 1-5 of 5
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Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage
(University of Zagreb, Faculty of Food Technology and Biotechnology, 2021) -
Quality assessment of marketed chamomile tea products by a validated HPTLC method combined with multivariate analysis
(Elsevier Science Bv, Amsterdam, 2017) -
Thin-layer chromatography in the authenticity testing of bee-products
(Elsevier, 2022)