Browsing by Subject "Validation"
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Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method (Assoc Chemical Engineers Serbia, Belgrade, 2016)
Supplementary data for the article: Djekic-Ivankovic, M.; Weiler, H. A.; Nikolic, M.; Kadvan, A.; Gurinovic, M.; Mandic, L. M.; Glibetic, M. Validity of an FFQ Assessing the Vitamin D Intake of Young Serbian Women Living in a Region without Food Fortification: The Method of Triads Model. Public Health Nutr. 2016, 19 (4), 437–445. https://doi.org/10.1017/S136898001500138X (Cambridge Univ Press, Cambridge, 2016)
Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model (Cambridge Univ Press, Cambridge, 2016)