Browsing by Subject "gallic acid"
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Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia (Elsevier Sci Ltd, Oxford, 2007)
The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics (Taylor & Francis Ltd, Abingdon, 2016)
Supplementary data for the article: Pejin, B.; Stanimirovic, B.; Vujovic, D.; Popovic Djordjevic, J.; Velickovic, M.; Tesevic, V. The Natural Product Content of the Selected Cabernet Franc Wine Samples Originating from Serbia: A Case Study of Phenolics. Natural Product Research 2016, 30 (15), 1762–1765. https://doi.org/10.1080/14786419.2015.1135148 (Taylor & Francis Ltd, Abingdon, 2016)