Преглед тема: "gallic acid"
Приказ резултата 1-4 од 4
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Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007) -
The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics
(Taylor & Francis Ltd, Abingdon, 2016) -
Supplementary data for the article: Pejin, B.; Stanimirovic, B.; Vujovic, D.; Popovic Djordjevic, J.; Velickovic, M.; Tesevic, V. The Natural Product Content of the Selected Cabernet Franc Wine Samples Originating from Serbia: A Case Study of Phenolics. Natural Product Research 2016, 30 (15), 1762–1765. https://doi.org/10.1080/14786419.2015.1135148
(Taylor & Francis Ltd, Abingdon, 2016)