Browsing by Subject "tannin"
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Supplementary data for the article: Cirkovic Velickovic, T. D.; Stanic-Vucinic, D. J. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (1), 82–103. https://doi.org/10.1111/1541-4337.12320 (Wiley, Hoboken, 2018)