Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro
Source:
Chemistry of Natural Compounds, 2009, 45, 4, 528-529Publisher:
- Springer, New York
Funding / projects:
- Taksonomska, biohemijska i molekularna istraživanja gljiva i biološki aktivnih supstanci (RS-143041)
- Strukturne, hemijske i molekularne karakteristike nekih biljnih vrsta – fundamentalni značaj i primenljivost (RS-143049)
DOI: 10.1007/s10600-009-9390-2
ISSN: 0009-3130
WoS: 000271089500017
Scopus: 2-s2.0-70350568247
Collections
Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Soković, Marina AU - Dokovic, D. AU - Tešević, Vele AU - Vajs, Vlatka AU - Marin, Petar D. PY - 2009 UR - https://cherry.chem.bg.ac.rs/handle/123456789/1023 PB - Springer, New York T2 - Chemistry of Natural Compounds T1 - Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro VL - 45 IS - 4 SP - 528 EP - 529 DO - 10.1007/s10600-009-9390-2 ER -
@article{ author = "Soković, Marina and Dokovic, D. and Tešević, Vele and Vajs, Vlatka and Marin, Petar D.", year = "2009", publisher = "Springer, New York", journal = "Chemistry of Natural Compounds", title = "Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro", volume = "45", number = "4", pages = "528-529", doi = "10.1007/s10600-009-9390-2" }
Soković, M., Dokovic, D., Tešević, V., Vajs, V.,& Marin, P. D.. (2009). Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro. in Chemistry of Natural Compounds Springer, New York., 45(4), 528-529. https://doi.org/10.1007/s10600-009-9390-2
Soković M, Dokovic D, Tešević V, Vajs V, Marin PD. Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro. in Chemistry of Natural Compounds. 2009;45(4):528-529. doi:10.1007/s10600-009-9390-2 .
Soković, Marina, Dokovic, D., Tešević, Vele, Vajs, Vlatka, Marin, Petar D., "Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro" in Chemistry of Natural Compounds, 45, no. 4 (2009):528-529, https://doi.org/10.1007/s10600-009-9390-2 . .