Further degradation product of hyperforin from Hypericum perforatum (St. John's Wort)
Samo za registrovane korisnike
2003
Autori
Vajs, VlatkaVugdelija, S
Trifunović, Snežana S.
Karadžić, Ivanka M.
Juranić, N.
Macura, S.
Milosavljevic, S
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Repeated examination of the aerial parts of Hypericum Perfomtum yielded a new degradation product of hyperforin (1) namely deoxyfurohyperforin A (2), together with the previously identified furohyperforin (3), furoadhyperforin (4), furohyperforin A (5a and 5b), pyrano[7,28-b]hyperforin (6) and 3-methyl-4,6-di(3-methyl-2-butenyl)-2-(2-methyl-1-oxopropyl)-3-(4-methyl-3-pentenyl)-cyclohexanone (7). The antimicrobial activity of the compounds 3, 5a and 5b, 6 and 7 was tested against Staphylococcus aureus, Candida albicans, Bacillus subtilis and Escherichia coli. (C) 2003 Elsevier Science B.V. All rights reserved.
Ključne reči:
Hypericum perforatum / deoxyfurohyperforin A / antimicrobial activityIzvor:
Fitoterapia, 2003, 74, 5, 439-444Izdavač:
- Elsevier Science Bv, Amsterdam
DOI: 10.1016/S0367-326X(03)00114-X
ISSN: 0367-326X
PubMed: 12837358
WoS: 000183917300004
Scopus: 2-s2.0-0038691833
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Vajs, Vlatka AU - Vugdelija, S AU - Trifunović, Snežana S. AU - Karadžić, Ivanka M. AU - Juranić, N. AU - Macura, S. AU - Milosavljevic, S PY - 2003 UR - https://cherry.chem.bg.ac.rs/handle/123456789/142 AB - Repeated examination of the aerial parts of Hypericum Perfomtum yielded a new degradation product of hyperforin (1) namely deoxyfurohyperforin A (2), together with the previously identified furohyperforin (3), furoadhyperforin (4), furohyperforin A (5a and 5b), pyrano[7,28-b]hyperforin (6) and 3-methyl-4,6-di(3-methyl-2-butenyl)-2-(2-methyl-1-oxopropyl)-3-(4-methyl-3-pentenyl)-cyclohexanone (7). The antimicrobial activity of the compounds 3, 5a and 5b, 6 and 7 was tested against Staphylococcus aureus, Candida albicans, Bacillus subtilis and Escherichia coli. (C) 2003 Elsevier Science B.V. All rights reserved. PB - Elsevier Science Bv, Amsterdam T2 - Fitoterapia T1 - Further degradation product of hyperforin from Hypericum perforatum (St. John's Wort) VL - 74 IS - 5 SP - 439 EP - 444 DO - 10.1016/S0367-326X(03)00114-X ER -
@article{ author = "Vajs, Vlatka and Vugdelija, S and Trifunović, Snežana S. and Karadžić, Ivanka M. and Juranić, N. and Macura, S. and Milosavljevic, S", year = "2003", abstract = "Repeated examination of the aerial parts of Hypericum Perfomtum yielded a new degradation product of hyperforin (1) namely deoxyfurohyperforin A (2), together with the previously identified furohyperforin (3), furoadhyperforin (4), furohyperforin A (5a and 5b), pyrano[7,28-b]hyperforin (6) and 3-methyl-4,6-di(3-methyl-2-butenyl)-2-(2-methyl-1-oxopropyl)-3-(4-methyl-3-pentenyl)-cyclohexanone (7). The antimicrobial activity of the compounds 3, 5a and 5b, 6 and 7 was tested against Staphylococcus aureus, Candida albicans, Bacillus subtilis and Escherichia coli. (C) 2003 Elsevier Science B.V. All rights reserved.", publisher = "Elsevier Science Bv, Amsterdam", journal = "Fitoterapia", title = "Further degradation product of hyperforin from Hypericum perforatum (St. John's Wort)", volume = "74", number = "5", pages = "439-444", doi = "10.1016/S0367-326X(03)00114-X" }
Vajs, V., Vugdelija, S., Trifunović, S. S., Karadžić, I. M., Juranić, N., Macura, S.,& Milosavljevic, S.. (2003). Further degradation product of hyperforin from Hypericum perforatum (St. John's Wort). in Fitoterapia Elsevier Science Bv, Amsterdam., 74(5), 439-444. https://doi.org/10.1016/S0367-326X(03)00114-X
Vajs V, Vugdelija S, Trifunović SS, Karadžić IM, Juranić N, Macura S, Milosavljevic S. Further degradation product of hyperforin from Hypericum perforatum (St. John's Wort). in Fitoterapia. 2003;74(5):439-444. doi:10.1016/S0367-326X(03)00114-X .
Vajs, Vlatka, Vugdelija, S, Trifunović, Snežana S., Karadžić, Ivanka M., Juranić, N., Macura, S., Milosavljevic, S, "Further degradation product of hyperforin from Hypericum perforatum (St. John's Wort)" in Fitoterapia, 74, no. 5 (2003):439-444, https://doi.org/10.1016/S0367-326X(03)00114-X . .