The Importance of Cross-Reactivity in Grass Pollen Allergy
Чланак у часопису (Објављена верзија)
МетаподациПриказ свих података о документу
According to the data obtained from in vivo and in vitro testing in Serbia, a significant number of patients have allergic symptoms caused by grass pollen. We examined the protein composition of grass pollens (Dactylis glomerata, Lolium perenne and Phleum pratense) and cross-reactivity in patients allergic to grass pollen from our region. The grass pollen allergen extract was characterized by SDS-PAGE, while cross-reactivity of single grass pollens was revealed by immunoblot analysis. A high degree of cross-reactivity was demonstrated for all three single pollens in the sera of allergic patients compared to the grass pollen extract mixture. Confirmation of the existence of cross-reactivity between different antigenic sources facilitates the use of monovalent vaccines, which are easier to standardize and at the same time prevent further sensitization of patients and reduces adverse reactions.
Кључне речи:allergy / grass pollen / allergens / cross-reactivity / immunotherapy
Извор:Archives of biological sciences, 2014, 66, 3, 1149-1155
- Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd