The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
Samo za registrovane korisnike
2014
Autori
Rabrenovic, Biljana B.Dimic, Etelka B.
Novaković, Miroslav M.
Tešević, Vele
Basic, Zorica N.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and content of fatty acids, tocopherols and phytosterols, and the total content of squalene were determined. The results indicate oil's excellent quality, with high contents of monounsaturated fatty acids (37.1 +/- 0.70-43.6 +/- 0.69 g/100 g of total fatty acids), total tocopherols (38.03 +/- 0.25-64.11 +/- 0.07 mg/100 g of oil), sterols (718.1 +/- 6.1-897.8 +/- 6.8 mg/100 g of oil) and especially squalene (583.2 +/- 23.6-747 +/- 16 mg/100 g of oil). High content of squalene, phytosterols and monounsaturated fatty acids recommend the use of this type of the oil in the nutritional and medical purposes. (C) 2013 Elsevier Ltd. All rights reserved.
Ključne reči:
Pumpkin seed oil / Fatty acids / Tocopherols / Sterols / SqualeneIzvor:
LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie), 2014, 55, 2, 521-527Izdavač:
- Elsevier Science Bv, Amsterdam
Finansiranje / projekti:
DOI: 10.1016/j.lwt.2013.10.019
ISSN: 0023-6438
WoS: 000330093800016
Scopus: 2-s2.0-84888137874
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Rabrenovic, Biljana B. AU - Dimic, Etelka B. AU - Novaković, Miroslav M. AU - Tešević, Vele AU - Basic, Zorica N. PY - 2014 UR - https://cherry.chem.bg.ac.rs/handle/123456789/1490 AB - The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and content of fatty acids, tocopherols and phytosterols, and the total content of squalene were determined. The results indicate oil's excellent quality, with high contents of monounsaturated fatty acids (37.1 +/- 0.70-43.6 +/- 0.69 g/100 g of total fatty acids), total tocopherols (38.03 +/- 0.25-64.11 +/- 0.07 mg/100 g of oil), sterols (718.1 +/- 6.1-897.8 +/- 6.8 mg/100 g of oil) and especially squalene (583.2 +/- 23.6-747 +/- 16 mg/100 g of oil). High content of squalene, phytosterols and monounsaturated fatty acids recommend the use of this type of the oil in the nutritional and medical purposes. (C) 2013 Elsevier Ltd. All rights reserved. PB - Elsevier Science Bv, Amsterdam T2 - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) T1 - The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds VL - 55 IS - 2 SP - 521 EP - 527 DO - 10.1016/j.lwt.2013.10.019 ER -
@article{ author = "Rabrenovic, Biljana B. and Dimic, Etelka B. and Novaković, Miroslav M. and Tešević, Vele and Basic, Zorica N.", year = "2014", abstract = "The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and content of fatty acids, tocopherols and phytosterols, and the total content of squalene were determined. The results indicate oil's excellent quality, with high contents of monounsaturated fatty acids (37.1 +/- 0.70-43.6 +/- 0.69 g/100 g of total fatty acids), total tocopherols (38.03 +/- 0.25-64.11 +/- 0.07 mg/100 g of oil), sterols (718.1 +/- 6.1-897.8 +/- 6.8 mg/100 g of oil) and especially squalene (583.2 +/- 23.6-747 +/- 16 mg/100 g of oil). High content of squalene, phytosterols and monounsaturated fatty acids recommend the use of this type of the oil in the nutritional and medical purposes. (C) 2013 Elsevier Ltd. All rights reserved.", publisher = "Elsevier Science Bv, Amsterdam", journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)", title = "The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds", volume = "55", number = "2", pages = "521-527", doi = "10.1016/j.lwt.2013.10.019" }
Rabrenovic, B. B., Dimic, E. B., Novaković, M. M., Tešević, V.,& Basic, Z. N.. (2014). The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Elsevier Science Bv, Amsterdam., 55(2), 521-527. https://doi.org/10.1016/j.lwt.2013.10.019
Rabrenovic BB, Dimic EB, Novaković MM, Tešević V, Basic ZN. The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2014;55(2):521-527. doi:10.1016/j.lwt.2013.10.019 .
Rabrenovic, Biljana B., Dimic, Etelka B., Novaković, Miroslav M., Tešević, Vele, Basic, Zorica N., "The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds" in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie), 55, no. 2 (2014):521-527, https://doi.org/10.1016/j.lwt.2013.10.019 . .