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dc.creatorVulic, Todor
dc.creatorNikićević, Ninoslav
dc.creatorStanković, Ljubisa
dc.creatorVeličković, Milovan
dc.creatorTodosijević, Marina
dc.creatorPopovic, Branko
dc.creatorUrosevic, Ivan
dc.creatorStanković, Miroslava
dc.creatorBeraha, Isidora
dc.creatorTešević, Vele
dc.date.accessioned2018-11-22T00:22:37Z
dc.date.available2018-11-22T00:22:37Z
dc.date.issued2012
dc.identifier.issn1857-5552
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/1580
dc.description.abstractThe chemical characteristics of fruit spirits produced from three black currant cultivars (Mailing Juel, Ometa and Ben Sarek) and two red currant cultivars (Rondom and Versailles) grown in Serbia were examined using gas chromatography. In addition, a sensory evaluation of the spirit samples was performed using the Buxbaum model of positive rating. Fruit spirits produced from black currant cultivars displayed the highest contents of methanol (267.2-595.0 g/hl A.A.) and amyl alcohols (74.2-204.8 g/hl A.A.). Total sensory scores of currant brandies ranged between 17.60 and 18.40, while currant brandy produced from the Ben Sarek black currant cultivar received the highest score (18.40). All tested samples of currant brandies fulfilled EU requirements as regards their content of methanol and other components such as acetaldehyde, ethyl acetate, and high alcohols. The currant distillates were compared with other commercial spirits, including plum and grape brandies.en
dc.publisherSoc Chemists Technologists Madeconia, Skopje
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.rightsrestrictedAccess
dc.sourceMacedonian Journal of Chemistry and Chemical Engineering
dc.subjectblack curranten
dc.subjectred curranten
dc.subjectcultivaren
dc.subjectfruit spiriten
dc.subjectgas chromatographyen
dc.titleChemical and Sensorial Characteristics of Fruit Spirits Produced from Different Black Currant (Ribes Nigrum L.) and Red Currant (Ribes Rubrum L.) Cultivarsen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractУросевиц, Иван; Станковиц, Мирослава; Бераха, Исидора; Тешевић, Веле; Поповиц, Бранко; Станковиц, Љубиса; Вулиц, Тодор; Тодосијевиц, Марина; Велицковиц, Милован; Никицевиц, Нинослав;
dc.citation.volume31
dc.citation.issue2
dc.citation.spage217
dc.citation.epage227
dc.identifier.wos000314145100005
dc.citation.other31(2): 217-227
dc.citation.rankM23
dc.identifier.scopus2-s2.0-84873438414
dc.identifier.rcubKon_2411


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