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dc.creatorFotirić-Akšić, Milica M.
dc.creatorDabić-Zagorac, Dragana
dc.creatorGašić, Uroš M.
dc.creatorZec, Gordan N.
dc.creatorVulić, Todor B.
dc.creatorTešić, Živoslav Lj.
dc.creatorNatić, Maja
dc.date.accessioned2018-11-22T00:32:36Z
dc.date.available2018-11-22T00:32:36Z
dc.date.issued2015
dc.identifier.issn0021-8561
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/1965
dc.description.abstractThe European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance.en
dc.publisherAmer Chemical Soc, Washington
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31063/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/316004/EU//
dc.rightsrestrictedAccess
dc.sourceJournal of Agricultural and Food Chemistry
dc.subjectpear cultivaren
dc.subjectpear psyllaen
dc.subjectpolyphenolsen
dc.subjectUHPLC-MS/MS Orbitrapen
dc.subjectPCAen
dc.titlePolyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)en
dc.typearticle
dc.rights.licenseARR
dcterms.abstractФотириц-Aксиц, Милица М.; Зец, Гордан Н.; Вулиц, Тодор Б.; Гашић, Урош М.; Тешић, Живослав Љ.; Натић, Маја; Дабић-Загорац, Драгана;
dc.citation.volume63
dc.citation.issue34
dc.citation.spage7476
dc.citation.epage7486
dc.identifier.wos000360866500003
dc.identifier.doi10.1021/acs.jafc.5b03394
dc.citation.other63(34): 7476-7486
dc.citation.rankaM21
dc.identifier.pmid26278376
dc.description.otherSupplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/3406]
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-84940869621
dc.identifier.rcubKon_2920


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