Publikacije / Publications: Recent submissions
Приказ резултата 1-20 од 4129
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Challenges and potential for detecting and quantifying titanium dioxide in food
(Journal of the Science of Food and Agriculture, 2024) -
DNA/BSA interactions and cytotoxic studies of tetradentate N,N,O,O-Schiff base copper(II) complexes: Scientific paper
(Serbian Chemical Society, 2023) -
Crystallographic and Quantum Chemical Study of NH/π Interactions of Metal Ammine Complexes with Aromatic Rings in the Second Coordination Sphere
(American Chemical Society, 2024) -
Comparison of 2D proteomic maps revealed properties of Ambrosia artemisiifolia sub-pollen particles accounting for more severe asthma symptoms than its whole pollen grains
(Portugal : BIOSCOPE Research Group, Portugal : PROTEOMASS Scientific Society, 2015) -
Strengthening the potential of R-Phycocyanin from Porphyra sp. for sustainable coloration in the food industries
(University of Sarajevo, 2023) -
Role Of Pkc-delta And Erk1/2 In Trombin stimulated vascular smooth muscle cells proliferation / Uloga PKCd i ERK1/2 u trombinom stimulisanoj proliferaciji glatkih mišićnih ćelija krvnih sudova
(Univerzitet u Beogradu - Medicinski fakultet, 2013) -
Stacking Interactions of Resonance-Assisted Hydrogen-Bridged (RAHB) Rings; Significant Attraction at Large Displacements
(University of Strasbourg, 2022) -
Uloga trombina u proliferaciji glatkih mišićnih ćelija krvnih sudova (VSMC) u aterosklerozi
(Beograd : Medicinski fakultet, 2012) -
Infrared photoinduced electrochemiluminescence microscopy of single cells
(Royal Society of Chemistry, 2024) -
Stability of food proteins at high pressure conditions
(Belgrade : Serbian Biochemical Society, 2023) -
Do post-translational and processing-born food protein modifications affect protein digestibility and their immune properties?
(Black Sea Association of food science and technology (B-FoST), 2024)