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dc.creatorVujovic, Dragan
dc.creatorPejin, Boris
dc.creatorDjordjevic, Jelena Popovic
dc.creatorVelickovic, Milovan
dc.creatorTešević, Vele
dc.date.accessioned2018-11-22T00:35:48Z
dc.date.available2018-11-22T00:35:48Z
dc.date.issued2016
dc.identifier.issn1478-6419
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/2063
dc.description.abstractThis work aimed to evaluate the total contents of polyphenolics (the Ribereau-Gayon-Maurie procedure), anthocyanins (using pH differential method) and tannins (the Negre procedure) as well as the content of phenolic acids (using UPLC/MS chromatography), respectively of the wines obtained from three new Merlot clone candidates in the perennial clonal selection. The aforementioned chemical parameters were determined in the samples covering the period 2009-2012. In comparison both with the standard Merlot wine (mother vine) and the wines obtained from other two clone candidates, the Merlot wine of the clone candidate No. 022 was found to have the highest total content of all three examined components 1.89 +/- 0.05g/L (polyphenolics), 185.59 +/- 5.00mg/L (anthocyanins) and 1.11 +/- 0.03g/L (tannins), as well as six phenolic acids including gallic acid (25.49 +/- 0.27mg/L). These findings are in good agreement with the observed trend for the viticultural parameters indicating the clone candidate No. 022 as more promising than mother.en
dc.publisherTaylor & Francis Ltd, Abingdon
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.rightsrestrictedAccess
dc.sourceNatural Product Research
dc.subjectClonal selectionen
dc.subjectMerlot winesen
dc.subjecttotal polyphenolicsen
dc.subjecttotal anthocyaninsen
dc.subjecttotal tanninsen
dc.subjectphenolic acidsen
dc.titlePhenolic natural products of the wines obtained from three new Merlot clone candidatesen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractТешевић, Веле; Пејин, Борис; Велицковиц, Милован; Дјордјевиц, Јелена Поповиц; Вујовиц, Драган;
dc.citation.volume30
dc.citation.issue8
dc.citation.spage987
dc.citation.epage990
dc.identifier.wos000372012400017
dc.identifier.doi10.1080/14786419.2015.1079191
dc.citation.other30(8): 987-990
dc.citation.rankM23
dc.identifier.pmid26308589
dc.identifier.scopus2-s2.0-84960450552
dc.identifier.rcubKon_3019


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