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dc.creatorDordevic, N.
dc.creatorNovaković, M.
dc.creatorPejin, B.
dc.creatorZivkovic, M.
dc.creatorSavic, A.
dc.creatorMutić, Jelena
dc.creatorTešević, Vele
dc.date.accessioned2018-11-22T00:43:00Z
dc.date.available2018-11-22T00:43:00Z
dc.date.issued2018
dc.identifier.issn0304-4238
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/2072
dc.description.abstractThis study aimed to describe quality and potential health benefits of three Vranac wines obtained from new grape clones (CI, CII and CIII) recently developed and recognised. In this aim, their phenolic profiles, anti-2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical activities along with metal compositions were analyzed. Compared with the commercial one, CII and CIII Vranac wines were found to contain both higher contents of total phenolics, flavonoids and monomeric anthocyanins as well as anti-DPPH radical activities. The most abundant phenolics were gallic acid (8.88-16.36 mg/L), catechin (12.42-24.35 mg/L) and epicatechin (4.30-7.79 mg/L). Finally, the metal content of all the analyzed samples was within the toxicological safety limits. Taken all together, Montenegrin Vranac wines represent a rich source of both phenolics and minerals exhibiting promising antioxidant potential. CII and CIII wines can be considered for commercialising due to their high amounts of gallic acid, catechin and epicatechin, significant K/Na ratios and favourable contents of essential metals making them products with health added values.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.rightsrestrictedAccess
dc.sourceScientia Horticulturae
dc.subjectRed wineen
dc.subjectVranacen
dc.subjectNew clonesen
dc.subjectPhenolicsen
dc.subjectAnti-2,2-Diphenyl-1-picrylhydrazyl radical activityen
dc.subjectMetalsen
dc.titleAn insight into chemical composition and biological activity of Montenegrin Vranac red wineen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractМутић, Јелена; Тешевић, Веле; Дордевиц, Н.; Новаковиц, М.; Пејин, Б.; Зивковиц, М.; Савиц, A.;
dc.citation.volume230
dc.citation.spage142
dc.citation.epage148
dc.identifier.wos000423248300019
dc.identifier.doi10.1016/j.scienta.2017.11.033
dc.citation.other230: 142-148
dc.citation.rankM21~
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-85037329954
dc.identifier.rcubKon_3403


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