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dc.creatorVasic, Vesna
dc.creatorGašić, Uroš M.
dc.creatorStanković, Dalibor
dc.creatorLusic, Drazen
dc.creatorVukic-Lusic, Darija
dc.creatorMilojković-Opsenica, Dušanka
dc.creatorTešić, Živoslav Lj.
dc.creatorTrifković, Jelena
dc.date.accessioned2018-11-22T00:46:09Z
dc.date.available2018-11-22T00:46:09Z
dc.date.issued2019
dc.identifier.issn0308-8146
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/2235
dc.description.abstractConcerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.en
dc.publisherElsevier Sci Ltd, Oxford
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/621375/EU//
dc.relationMinistry of Science and Education of the Republic of Croatia, Croatia
dc.rightsrestrictedAccess
dc.sourceFood Chemistry
dc.subjectHoneydew honeyen
dc.subjectPhenolic profileen
dc.subjectUHPLC-LTQ OrbiTrap MSen
dc.subjectUHPLC-DAD-MS/MSen
dc.subjectPattern recognition methodsen
dc.subjectAntioxidant activityen
dc.titleTowards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacityen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractМилојковић-Опсеница, Душанка; Трифковић, Јелена; Вукиц-Лусиц, Дарија; Тешић, Живослав Љ.; Станковић, Далибор; Лусиц, Дразен; Васиц, Весна; Гашић, Урош М.;
dc.citation.volume274
dc.citation.spage629
dc.citation.epage641
dc.identifier.wos000448141800081
dc.identifier.doi10.1016/j.foodchem.2018.09.045
dc.citation.other274: 629-641
dc.citation.rankaM21~
dc.citation.rankaM21
dc.identifier.pmid30372988
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-85053130184
dc.identifier.rcubKon_3566


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