Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake
2017
Аутори
Đurđić, Slađana Z.Sredojević, Milica
Trifković, Jelena
Vukojević, Vesna
Natić, Maja
Tešić, Živoslav Lj.
Mutić, Jelena
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The elemental profiles of 63 red and white wine samples from four different regions in Serbia were investigated. Twenty-one elements were analysed (Ca, Mg, Na, K, Fe, Mn, Cu, Zn, Co, Se, Cr, V, Ni, Cd, As, Al, Sb, Pb, Ba, Rb, and Be) by inductively coupled plasma quadrupole mass spectrometry (ICP-Q-MS) and inductively coupled plasma with optical emission spectrometry (ICP-OES). A pattern recognition method was applied in order to classify and differentiate type, seasonal variability, and geographical origin of the wine. Dietary mineral intake for elements was calculated in order to assess their contribution to daily intake. The most important descriptors for discrimination among red and white wine samples were Be, Al, Rb, Mg, K, Cu, Mn, and Na, in descending order. The variables Cd, Pb, As, Sb, V, Na, K, and Zn have the highest influence on vintage-to-vintage classification of red wines. Furthermore, the model revealed the existence of three groups of descriptors for different regions ...of production. All obtained statistical models confirmed that data from the elemental content of wine samples could be used for accurate prediction of wine type, seasonal variability, and regional origin.
Извор:
RSC Advances, 2017, 7, 4, 2151-2162Издавач:
- Royal Soc Chemistry, Cambridge
Финансирање / пројекти:
- Примена унапређених оксидационих процеса и наноструктурисаних оксидних материјала за уклањање загађивача из животне средине, развој и оптимизација инструменталних техника за праћење ефикасности (RS-MESTD-Basic Research (BR or ON)-172030)
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
Напомена:
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/2979
DOI: 10.1039/c6ra25105f
ISSN: 2046-2069
WoS: 000393748000047
Scopus: 2-s2.0-85009830235
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Đurđić, Slađana Z. AU - Sredojević, Milica AU - Trifković, Jelena AU - Vukojević, Vesna AU - Natić, Maja AU - Tešić, Živoslav Lj. AU - Mutić, Jelena PY - 2017 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2397 AB - The elemental profiles of 63 red and white wine samples from four different regions in Serbia were investigated. Twenty-one elements were analysed (Ca, Mg, Na, K, Fe, Mn, Cu, Zn, Co, Se, Cr, V, Ni, Cd, As, Al, Sb, Pb, Ba, Rb, and Be) by inductively coupled plasma quadrupole mass spectrometry (ICP-Q-MS) and inductively coupled plasma with optical emission spectrometry (ICP-OES). A pattern recognition method was applied in order to classify and differentiate type, seasonal variability, and geographical origin of the wine. Dietary mineral intake for elements was calculated in order to assess their contribution to daily intake. The most important descriptors for discrimination among red and white wine samples were Be, Al, Rb, Mg, K, Cu, Mn, and Na, in descending order. The variables Cd, Pb, As, Sb, V, Na, K, and Zn have the highest influence on vintage-to-vintage classification of red wines. Furthermore, the model revealed the existence of three groups of descriptors for different regions of production. All obtained statistical models confirmed that data from the elemental content of wine samples could be used for accurate prediction of wine type, seasonal variability, and regional origin. PB - Royal Soc Chemistry, Cambridge T2 - RSC Advances T1 - Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake VL - 7 IS - 4 SP - 2151 EP - 2162 DO - 10.1039/c6ra25105f ER -
@article{ author = "Đurđić, Slađana Z. and Sredojević, Milica and Trifković, Jelena and Vukojević, Vesna and Natić, Maja and Tešić, Živoslav Lj. and Mutić, Jelena", year = "2017", abstract = "The elemental profiles of 63 red and white wine samples from four different regions in Serbia were investigated. Twenty-one elements were analysed (Ca, Mg, Na, K, Fe, Mn, Cu, Zn, Co, Se, Cr, V, Ni, Cd, As, Al, Sb, Pb, Ba, Rb, and Be) by inductively coupled plasma quadrupole mass spectrometry (ICP-Q-MS) and inductively coupled plasma with optical emission spectrometry (ICP-OES). A pattern recognition method was applied in order to classify and differentiate type, seasonal variability, and geographical origin of the wine. Dietary mineral intake for elements was calculated in order to assess their contribution to daily intake. The most important descriptors for discrimination among red and white wine samples were Be, Al, Rb, Mg, K, Cu, Mn, and Na, in descending order. The variables Cd, Pb, As, Sb, V, Na, K, and Zn have the highest influence on vintage-to-vintage classification of red wines. Furthermore, the model revealed the existence of three groups of descriptors for different regions of production. All obtained statistical models confirmed that data from the elemental content of wine samples could be used for accurate prediction of wine type, seasonal variability, and regional origin.", publisher = "Royal Soc Chemistry, Cambridge", journal = "RSC Advances", title = "Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake", volume = "7", number = "4", pages = "2151-2162", doi = "10.1039/c6ra25105f" }
Đurđić, S. Z., Sredojević, M., Trifković, J., Vukojević, V., Natić, M., Tešić, Ž. Lj.,& Mutić, J.. (2017). Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake. in RSC Advances Royal Soc Chemistry, Cambridge., 7(4), 2151-2162. https://doi.org/10.1039/c6ra25105f
Đurđić SZ, Sredojević M, Trifković J, Vukojević V, Natić M, Tešić ŽL, Mutić J. Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake. in RSC Advances. 2017;7(4):2151-2162. doi:10.1039/c6ra25105f .
Đurđić, Slađana Z., Sredojević, Milica, Trifković, Jelena, Vukojević, Vesna, Natić, Maja, Tešić, Živoslav Lj., Mutić, Jelena, "Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake" in RSC Advances, 7, no. 4 (2017):2151-2162, https://doi.org/10.1039/c6ra25105f . .