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dc.creatorDordevic, Neda O.
dc.creatorPejin, Boris
dc.creatorNovaković, Miroslav M.
dc.creatorStanković, Dalibor
dc.creatorMutić, Jelena
dc.creatorPajovic, Snezana B.
dc.creatorTešević, Vele
dc.date.accessioned2018-11-22T00:41:18Z
dc.date.available2018-11-22T00:41:18Z
dc.date.issued2017
dc.identifier.issn0304-4238
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/2535
dc.description.abstractThe overall aim was to compare the quality of two Montenegrin Merlot wines obtained from new vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011, due to preliminary screening of the potential of novel Merlot vine clones for the wine industry. The content of phenolic compounds was determined by liquid chromatography tandem mass spectrometry (LC-MS/MS). Elemental composition was analysed using inductively coupled plasma optical emission spectrometery (ICP-OES) and inductively coupled plasma mass spectrometery (ICP-MS)]. Additionaly, antioxidant capacity was assessed by cyclic voltammetry. Compared with the commercial one, both wine clones contained higher percent of major phenolic compounds (namely, gallic acid and catechin) with top values recorded for VCR1 both in 2010 (30.46 +/- 0.42 mg/1) and 2011 (28.12 +/- 0.29 mg/1). The same wines were enriched with epicatechin, resveratrol, myricetin and quercetin. Furthermore, VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, both new Montenegrin Merlot wines represent good candidates for the commercialised wines with an indication of geographical origin.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.rightsrestrictedAccess
dc.sourceScientia Horticulturae
dc.subjectClonal selectionen
dc.subjectMerloten
dc.subjectPhenolicsen
dc.subjectElemental compositionen
dc.subjectAntioxidant capacityen
dc.subjectCyclic voltammetryen
dc.titleSome chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegroen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractМутић, Јелена; Новаковиц, Мирослав М.; Станковић, Далибор; Дордевиц, Неда О.; Пајовиц, Снезана Б.; Пејин, Борис; Тешевић, Веле;
dc.citation.volume225
dc.citation.spage505
dc.citation.epage511
dc.identifier.wos000412606900065
dc.identifier.doi10.1016/j.scienta.2017.07.045
dc.citation.other225: 505-511
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-85026656378
dc.identifier.rcubKon_3351


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