The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach
Samo za registrovane korisnike
2017
Autori
Kostić, Aleksandar Ž.Pešić, Mirjana B.
Trbovic, Dejana
Petronijevic, Radivoj
Dramićanin, Aleksandra M.
Milojković-Opsenica, Dušanka
Tešić, Živoslav Lj.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-collected pollen from Serbia was determined. Twenty different fatty acids were detected. Depending on the palynological origin, the fatty acid (FAs) composition varied greatly. Three groups of pollen samples can be differentiated on the basis of Categorical principal component analysis. The first group was characterized by the presence of Fraxinus sp. pollen as predominant type and Zea mays as an accompanying pollen type and a high level of polyunsaturated FAs. Rannunculaceae, Apiaceae and Asteraceae family pollen, Ambrosia, Plantago, Sophora and Helianthus annuus pollen influenced the presence of saturated FAs and separation of the second group of samples. Pollen of plants belonging to the Fabaceae and Brassicaceae families had significant influence on constitution of the third group of samples with saturated and unsaturated FAs. The most abundant saturated, mono- and poly unsaturated fatty... acids were palmitic, oleic and linolenic acid, respectively.
Ključne reči:
bee-collected pollen / fatty acids / chemotaxonomy / CATPC analysis / saturated fatty acids / unsaturated fatty acids / nutritional valueIzvor:
Journal of Apicultural Research, 2017, 56, 5, 533-542Izdavač:
- Taylor & Francis Ltd, Abingdon
Finansiranje / projekti:
- Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069)
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017)
DOI: 10.1080/00218839.2017.1356206
ISSN: 0021-8839
WoS: 000413469200006
Scopus: 2-s2.0-85030465452
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Kostić, Aleksandar Ž. AU - Pešić, Mirjana B. AU - Trbovic, Dejana AU - Petronijevic, Radivoj AU - Dramićanin, Aleksandra M. AU - Milojković-Opsenica, Dušanka AU - Tešić, Živoslav Lj. PY - 2017 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2544 AB - The fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-collected pollen from Serbia was determined. Twenty different fatty acids were detected. Depending on the palynological origin, the fatty acid (FAs) composition varied greatly. Three groups of pollen samples can be differentiated on the basis of Categorical principal component analysis. The first group was characterized by the presence of Fraxinus sp. pollen as predominant type and Zea mays as an accompanying pollen type and a high level of polyunsaturated FAs. Rannunculaceae, Apiaceae and Asteraceae family pollen, Ambrosia, Plantago, Sophora and Helianthus annuus pollen influenced the presence of saturated FAs and separation of the second group of samples. Pollen of plants belonging to the Fabaceae and Brassicaceae families had significant influence on constitution of the third group of samples with saturated and unsaturated FAs. The most abundant saturated, mono- and poly unsaturated fatty acids were palmitic, oleic and linolenic acid, respectively. PB - Taylor & Francis Ltd, Abingdon T2 - Journal of Apicultural Research T1 - The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach VL - 56 IS - 5 SP - 533 EP - 542 DO - 10.1080/00218839.2017.1356206 ER -
@article{ author = "Kostić, Aleksandar Ž. and Pešić, Mirjana B. and Trbovic, Dejana and Petronijevic, Radivoj and Dramićanin, Aleksandra M. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj.", year = "2017", abstract = "The fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-collected pollen from Serbia was determined. Twenty different fatty acids were detected. Depending on the palynological origin, the fatty acid (FAs) composition varied greatly. Three groups of pollen samples can be differentiated on the basis of Categorical principal component analysis. The first group was characterized by the presence of Fraxinus sp. pollen as predominant type and Zea mays as an accompanying pollen type and a high level of polyunsaturated FAs. Rannunculaceae, Apiaceae and Asteraceae family pollen, Ambrosia, Plantago, Sophora and Helianthus annuus pollen influenced the presence of saturated FAs and separation of the second group of samples. Pollen of plants belonging to the Fabaceae and Brassicaceae families had significant influence on constitution of the third group of samples with saturated and unsaturated FAs. The most abundant saturated, mono- and poly unsaturated fatty acids were palmitic, oleic and linolenic acid, respectively.", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Journal of Apicultural Research", title = "The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach", volume = "56", number = "5", pages = "533-542", doi = "10.1080/00218839.2017.1356206" }
Kostić, A. Ž., Pešić, M. B., Trbovic, D., Petronijevic, R., Dramićanin, A. M., Milojković-Opsenica, D.,& Tešić, Ž. Lj.. (2017). The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach. in Journal of Apicultural Research Taylor & Francis Ltd, Abingdon., 56(5), 533-542. https://doi.org/10.1080/00218839.2017.1356206
Kostić AŽ, Pešić MB, Trbovic D, Petronijevic R, Dramićanin AM, Milojković-Opsenica D, Tešić ŽL. The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach. in Journal of Apicultural Research. 2017;56(5):533-542. doi:10.1080/00218839.2017.1356206 .
Kostić, Aleksandar Ž., Pešić, Mirjana B., Trbovic, Dejana, Petronijevic, Radivoj, Dramićanin, Aleksandra M., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., "The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach" in Journal of Apicultural Research, 56, no. 5 (2017):533-542, https://doi.org/10.1080/00218839.2017.1356206 . .