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dc.creatorKostić, Aleksandar Ž.
dc.creatorPešić, Mirjana B.
dc.creatorTrbovic, Dejana
dc.creatorPetronijevic, Radivoj
dc.creatorDramićanin, Aleksandra M.
dc.creatorMilojković-Opsenica, Dušanka
dc.creatorTešić, Živoslav Lj.
dc.date.accessioned2018-11-22T00:41:26Z
dc.date.available2018-11-22T00:41:26Z
dc.date.issued2017
dc.identifier.issn0021-8839
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/2544
dc.description.abstractThe fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-collected pollen from Serbia was determined. Twenty different fatty acids were detected. Depending on the palynological origin, the fatty acid (FAs) composition varied greatly. Three groups of pollen samples can be differentiated on the basis of Categorical principal component analysis. The first group was characterized by the presence of Fraxinus sp. pollen as predominant type and Zea mays as an accompanying pollen type and a high level of polyunsaturated FAs. Rannunculaceae, Apiaceae and Asteraceae family pollen, Ambrosia, Plantago, Sophora and Helianthus annuus pollen influenced the presence of saturated FAs and separation of the second group of samples. Pollen of plants belonging to the Fabaceae and Brassicaceae families had significant influence on constitution of the third group of samples with saturated and unsaturated FAs. The most abundant saturated, mono- and poly unsaturated fatty acids were palmitic, oleic and linolenic acid, respectively.en
dc.publisherTaylor & Francis Ltd, Abingdon
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31069/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Apicultural Research
dc.subjectbee-collected pollenen
dc.subjectfatty acidsen
dc.subjectchemotaxonomyen
dc.subjectCATPC analysisen
dc.subjectsaturated fatty acidsen
dc.subjectunsaturated fatty acidsen
dc.subjectnutritional valueen
dc.titleThe fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approachen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractТрбовиц, Дејана; Драмићанин, Aлександра; Песиц, Мирјана Б.; Костиц, Aлександар З.; Милојковић-Опсеница, Душанка; Тешић, Живослав Љ.; Петронијевиц, Радивој;
dc.citation.volume56
dc.citation.issue5
dc.citation.spage533
dc.citation.epage542
dc.identifier.wos000413469200006
dc.identifier.doi10.1080/00218839.2017.1356206
dc.citation.other56(5): 533-542
dc.citation.rankM22
dc.type.versionpublishedVersion
dc.identifier.scopus2-s2.0-85030465452


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Приказ основних података о документу