Criteria for characterization of aromaticity
Kriterijumi za karakterizaciju aromatičnosti
Апстракт
Because of the importance of aromaticity in chemistry, there have been many attempts to rationalize and quantify this property, and to derive a universal quantitative measure of it. However, because of its multiple manifestations, there is not yet any generally accepted single quantitative definition of aromaticity. The evaluation of aromaticity is usually based on the classical aromaticity criteria, which can roughly be divided into six categories: electronic, energetic, structural or geometrical, magnetic, reactivity-based measures and spectroscopic criteria. Which criteria one chooses the best and the relationship between these different criteria (i.e., their orthogonality or nonorthogonality) is still a matter of debate.
Извор:
Hemijski pregled, 2008, 49, 6, 131-137Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Milčić, Miloš K. AU - Zarić, Snežana D. PY - 2008 UR - https://cherry.chem.bg.ac.rs/handle/123456789/267 AB - Because of the importance of aromaticity in chemistry, there have been many attempts to rationalize and quantify this property, and to derive a universal quantitative measure of it. However, because of its multiple manifestations, there is not yet any generally accepted single quantitative definition of aromaticity. The evaluation of aromaticity is usually based on the classical aromaticity criteria, which can roughly be divided into six categories: electronic, energetic, structural or geometrical, magnetic, reactivity-based measures and spectroscopic criteria. Which criteria one chooses the best and the relationship between these different criteria (i.e., their orthogonality or nonorthogonality) is still a matter of debate. T2 - Hemijski pregled T1 - Criteria for characterization of aromaticity T1 - Kriterijumi za karakterizaciju aromatičnosti VL - 49 IS - 6 SP - 131 EP - 137 UR - https://hdl.handle.net/21.15107/rcub_cherry_267 ER -
@article{ author = "Milčić, Miloš K. and Zarić, Snežana D.", year = "2008", abstract = "Because of the importance of aromaticity in chemistry, there have been many attempts to rationalize and quantify this property, and to derive a universal quantitative measure of it. However, because of its multiple manifestations, there is not yet any generally accepted single quantitative definition of aromaticity. The evaluation of aromaticity is usually based on the classical aromaticity criteria, which can roughly be divided into six categories: electronic, energetic, structural or geometrical, magnetic, reactivity-based measures and spectroscopic criteria. Which criteria one chooses the best and the relationship between these different criteria (i.e., their orthogonality or nonorthogonality) is still a matter of debate.", journal = "Hemijski pregled", title = "Criteria for characterization of aromaticity, Kriterijumi za karakterizaciju aromatičnosti", volume = "49", number = "6", pages = "131-137", url = "https://hdl.handle.net/21.15107/rcub_cherry_267" }
Milčić, M. K.,& Zarić, S. D.. (2008). Criteria for characterization of aromaticity. in Hemijski pregled, 49(6), 131-137. https://hdl.handle.net/21.15107/rcub_cherry_267
Milčić MK, Zarić SD. Criteria for characterization of aromaticity. in Hemijski pregled. 2008;49(6):131-137. https://hdl.handle.net/21.15107/rcub_cherry_267 .
Milčić, Miloš K., Zarić, Snežana D., "Criteria for characterization of aromaticity" in Hemijski pregled, 49, no. 6 (2008):131-137, https://hdl.handle.net/21.15107/rcub_cherry_267 .