Преглед Publikacije / Publications тема: "Maillard reaction"
Приказ резултата 1-6 од 6
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Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction
(Elsevier Sci Ltd, Oxford, 2017) -
Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction
(Elsevier Sci Ltd, Oxford, 2015)