Supplementary data for the article: Milićević, T.; Urošević, M. A.; Relić, D.; Vuković, G.; Škrivanj, S.; Popović, A. Bioavailability of Potentially Toxic Elements in Soil–Grapevine (Leaf, Skin, Pulp and Seed) System and Environmental and Health Risk Assessment. Science of the Total Environment 2018, 626, 528–545. https://doi.org/10.1016/j.scitotenv.2018.01.094
Vuković, Gordana P.
Škrivanj, Sandra B.
Popović, Aleksandar R.
Other (Published version)
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Keywords:Vineyard soils / Grapevine / Wine / Single extractions / Ecological implications / Health risk assessment
Source:Science of the Total Environment, 2018
- Elsevier Science Bv, Amsterdam
- Studying climate change and its influence on environment: impacts, adaptation and mitigation (RS-43007)
- The study of physicochemical and biochemical processes in living environment that have impacts on pollution and the investigation of possibilities for minimizing the consequences (RS-172001)