Supplementary material for the article: Cvetanovic, A.; Svarc-Gajic, J.; Zekovic, Z.; Jerkovic, J.; Zengin, G.; Gašić, U. M.; Tešić, Ž. L.; Maskovic, P.; Soares, C.; Fatima Barroso, M.; et al. The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts. Food Chemistry 2019, 271, 328–337. https://doi.org/10.1016/j.foodchem.2018.07.154
Само за регистроване кориснике
2019
Аутори
Cvetanović, AleksandraŠvarc-Gajić, Jaroslava
Zeković, Zoran P.
Jerković, Jelena
Zengin, Gokhan
Gašić, Uroš M.
Tešić, Živoslav Lj.
Mašković, Pavle
Soares, Cristina
Fatima Barroso, M.
Delerue-Matos, Cristina
Đurović, Saša
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
Subcritical water extraction / Chamomile / UHPLC-HESI-MS/MS / DNA-based sensor / BioactivityИзвор:
Food Chemistry, 2019Издавач:
- Elsevier Sci Ltd, Oxford
Финансирање / пројекти:
- Фармаколошки активне супстанце и производи на бази лековитог/ароматичног биља за примену у фармацији (RS-MESTD-Technological Development (TD or TR)-31013)
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
Напомена:
- Supplementary material for: https://www.sciencedirect.com/science/article/pii/S0308814618313116?via%3Dihub
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2220
- Related to accepted version: http://cherry.chem.bg.ac.rs/handle/123456789/2802
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Cvetanović, Aleksandra AU - Švarc-Gajić, Jaroslava AU - Zeković, Zoran P. AU - Jerković, Jelena AU - Zengin, Gokhan AU - Gašić, Uroš M. AU - Tešić, Živoslav Lj. AU - Mašković, Pavle AU - Soares, Cristina AU - Fatima Barroso, M. AU - Delerue-Matos, Cristina AU - Đurović, Saša PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2972 PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Supplementary material for the article: Cvetanovic, A.; Svarc-Gajic, J.; Zekovic, Z.; Jerkovic, J.; Zengin, G.; Gašić, U. M.; Tešić, Ž. L.; Maskovic, P.; Soares, C.; Fatima Barroso, M.; et al. The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts. Food Chemistry 2019, 271, 328–337. https://doi.org/10.1016/j.foodchem.2018.07.154 UR - https://hdl.handle.net/21.15107/rcub_cherry_2972 ER -
@misc{ author = "Cvetanović, Aleksandra and Švarc-Gajić, Jaroslava and Zeković, Zoran P. and Jerković, Jelena and Zengin, Gokhan and Gašić, Uroš M. and Tešić, Živoslav Lj. and Mašković, Pavle and Soares, Cristina and Fatima Barroso, M. and Delerue-Matos, Cristina and Đurović, Saša", year = "2019", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Supplementary material for the article: Cvetanovic, A.; Svarc-Gajic, J.; Zekovic, Z.; Jerkovic, J.; Zengin, G.; Gašić, U. M.; Tešić, Ž. L.; Maskovic, P.; Soares, C.; Fatima Barroso, M.; et al. The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts. Food Chemistry 2019, 271, 328–337. https://doi.org/10.1016/j.foodchem.2018.07.154", url = "https://hdl.handle.net/21.15107/rcub_cherry_2972" }
Cvetanović, A., Švarc-Gajić, J., Zeković, Z. P., Jerković, J., Zengin, G., Gašić, U. M., Tešić, Ž. Lj., Mašković, P., Soares, C., Fatima Barroso, M., Delerue-Matos, C.,& Đurović, S.. (2019). Supplementary material for the article: Cvetanovic, A.; Svarc-Gajic, J.; Zekovic, Z.; Jerkovic, J.; Zengin, G.; Gašić, U. M.; Tešić, Ž. L.; Maskovic, P.; Soares, C.; Fatima Barroso, M.; et al. The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts. Food Chemistry 2019, 271, 328–337. https://doi.org/10.1016/j.foodchem.2018.07.154. in Food Chemistry Elsevier Sci Ltd, Oxford.. https://hdl.handle.net/21.15107/rcub_cherry_2972
Cvetanović A, Švarc-Gajić J, Zeković ZP, Jerković J, Zengin G, Gašić UM, Tešić ŽL, Mašković P, Soares C, Fatima Barroso M, Delerue-Matos C, Đurović S. Supplementary material for the article: Cvetanovic, A.; Svarc-Gajic, J.; Zekovic, Z.; Jerkovic, J.; Zengin, G.; Gašić, U. M.; Tešić, Ž. L.; Maskovic, P.; Soares, C.; Fatima Barroso, M.; et al. The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts. Food Chemistry 2019, 271, 328–337. https://doi.org/10.1016/j.foodchem.2018.07.154. in Food Chemistry. 2019;. https://hdl.handle.net/21.15107/rcub_cherry_2972 .
Cvetanović, Aleksandra, Švarc-Gajić, Jaroslava, Zeković, Zoran P., Jerković, Jelena, Zengin, Gokhan, Gašić, Uroš M., Tešić, Živoslav Lj., Mašković, Pavle, Soares, Cristina, Fatima Barroso, M., Delerue-Matos, Cristina, Đurović, Saša, "Supplementary material for the article: Cvetanovic, A.; Svarc-Gajic, J.; Zekovic, Z.; Jerkovic, J.; Zengin, G.; Gašić, U. M.; Tešić, Ž. L.; Maskovic, P.; Soares, C.; Fatima Barroso, M.; et al. The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts. Food Chemistry 2019, 271, 328–337. https://doi.org/10.1016/j.foodchem.2018.07.154" in Food Chemistry (2019), https://hdl.handle.net/21.15107/rcub_cherry_2972 .