A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties
Нема приказа
Аутори
Stanimirović, BojanaVujović, Dragan
Pejin, Boris
Popović-Djordjević, Jelena
Maletić, Radojka
Raičević, Petar
Tešić, Živoslav Lj.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer’s disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. © 2018 Informa UK Limited..., trading as Taylor & Francis Group
Кључне речи:
clonal selection / elemental composition / ICP-OES / new food supplement / Red grapevineИзвор:
Natural Product Research, 2018, 1-5
DOI: 10.1080/14786419.2018.1457671
ISSN: 1478-6419
WoS: 000467764700020
Scopus: 2-s2.0-85044619620
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Stanimirović, Bojana AU - Vujović, Dragan AU - Pejin, Boris AU - Popović-Djordjević, Jelena AU - Maletić, Radojka AU - Raičević, Petar AU - Tešić, Živoslav Lj. PY - 2018 UR - https://cherry.chem.bg.ac.rs/handle/123456789/329 AB - The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer’s disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. © 2018 Informa UK Limited, trading as Taylor & Francis Group T2 - Natural Product Research T1 - A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties SP - 1 EP - 5 DO - 10.1080/14786419.2018.1457671 ER -
@article{ author = "Stanimirović, Bojana and Vujović, Dragan and Pejin, Boris and Popović-Djordjević, Jelena and Maletić, Radojka and Raičević, Petar and Tešić, Živoslav Lj.", year = "2018", abstract = "The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer’s disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. © 2018 Informa UK Limited, trading as Taylor & Francis Group", journal = "Natural Product Research", title = "A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties", pages = "1-5", doi = "10.1080/14786419.2018.1457671" }
Stanimirović, B., Vujović, D., Pejin, B., Popović-Djordjević, J., Maletić, R., Raičević, P.,& Tešić, Ž. Lj.. (2018). A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. in Natural Product Research, 1-5. https://doi.org/10.1080/14786419.2018.1457671
Stanimirović B, Vujović D, Pejin B, Popović-Djordjević J, Maletić R, Raičević P, Tešić ŽL. A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. in Natural Product Research. 2018;:1-5. doi:10.1080/14786419.2018.1457671 .
Stanimirović, Bojana, Vujović, Dragan, Pejin, Boris, Popović-Djordjević, Jelena, Maletić, Radojka, Raičević, Petar, Tešić, Živoslav Lj., "A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties" in Natural Product Research (2018):1-5, https://doi.org/10.1080/14786419.2018.1457671 . .