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Supplementary data for the article: Raskovic, B.; Lazic, J.; Polovic, N. Characterisation of General Proteolytic, Milk Clotting and Antifungal Activity of Ficus Carica Latex during Fruit Ripening. Journal of the Science of Food and Agriculture 2016, 96 (2), 576–582. https://doi.org/10.1002/jsfa.7126
TY - DATA
AU - Rašković, Brankica
AU - Lazić, Jelena O.
AU - Polović, Natalija
PY - 2016
UR - https://cherry.chem.bg.ac.rs/handle/123456789/3398
PB - Wiley-Blackwell, Hoboken
T2 - Journal of the Science of Food and Agriculture
T1 - Supplementary data for the article: Raskovic, B.; Lazic, J.; Polovic, N. Characterisation of General Proteolytic, Milk Clotting and Antifungal Activity of Ficus Carica Latex during Fruit Ripening. Journal of the Science of Food and Agriculture 2016, 96 (2), 576–582. https://doi.org/10.1002/jsfa.7126
UR - https://hdl.handle.net/21.15107/rcub_cherry_3398
ER -
@misc{
author = "Rašković, Brankica and Lazić, Jelena O. and Polović, Natalija",
year = "2016",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Supplementary data for the article: Raskovic, B.; Lazic, J.; Polovic, N. Characterisation of General Proteolytic, Milk Clotting and Antifungal Activity of Ficus Carica Latex during Fruit Ripening. Journal of the Science of Food and Agriculture 2016, 96 (2), 576–582. https://doi.org/10.1002/jsfa.7126",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3398"
}
Rašković, B., Lazić, J. O.,& Polović, N.. (2016). Supplementary data for the article: Raskovic, B.; Lazic, J.; Polovic, N. Characterisation of General Proteolytic, Milk Clotting and Antifungal Activity of Ficus Carica Latex during Fruit Ripening. Journal of the Science of Food and Agriculture 2016, 96 (2), 576–582. https://doi.org/10.1002/jsfa.7126. in Journal of the Science of Food and Agriculture
Wiley-Blackwell, Hoboken..
https://hdl.handle.net/21.15107/rcub_cherry_3398
Rašković B, Lazić JO, Polović N. Supplementary data for the article: Raskovic, B.; Lazic, J.; Polovic, N. Characterisation of General Proteolytic, Milk Clotting and Antifungal Activity of Ficus Carica Latex during Fruit Ripening. Journal of the Science of Food and Agriculture 2016, 96 (2), 576–582. https://doi.org/10.1002/jsfa.7126. in Journal of the Science of Food and Agriculture. 2016;.
https://hdl.handle.net/21.15107/rcub_cherry_3398 .
Rašković, Brankica, Lazić, Jelena O., Polović, Natalija, "Supplementary data for the article: Raskovic, B.; Lazic, J.; Polovic, N. Characterisation of General Proteolytic, Milk Clotting and Antifungal Activity of Ficus Carica Latex during Fruit Ripening. Journal of the Science of Food and Agriculture 2016, 96 (2), 576–582. https://doi.org/10.1002/jsfa.7126" in Journal of the Science of Food and Agriculture (2016),
https://hdl.handle.net/21.15107/rcub_cherry_3398 .