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Supplementary data for article: Apostolovic, D.; Tran, T. A. T.; Sánchez-Vidaurre, S.; Cirkovic Velickovic, T.; Starkhammar, M.; Hamsten, C.; Van Hage, M. Red Meat Allergic Patients Have a Selective IgE Response to the α-Gal Glycan. Allergy: European Journal of Allergy and Clinical Immunology 2015, 70 (11), 1497–1500. https://doi.org/10.1111/all.12695
dc.creator | Apostolović, Danijela | |
dc.creator | Tran, Thi Anh Thu | |
dc.creator | Sanchez-Vidaurre, Sara | |
dc.creator | Ćirković-Veličković, Tanja | |
dc.creator | Starkhammar, Maria | |
dc.creator | Hamsten, Carl | |
dc.creator | van Hage, Marianne | |
dc.date.accessioned | 2019-09-11T11:20:31Z | |
dc.date.available | 2019-09-11T11:20:31Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0105-4538 | |
dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3407 | |
dc.publisher | Wiley, Hoboken | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172024/RS// | |
dc.relation | info:eu-repo/grantAgreement/EC/FP7/256716/EU// | |
dc.relation | Karolinska Institutet | |
dc.relation | King Gustaf V 80th Birthday Foundation | |
dc.relation | Stockholm County Council | |
dc.relation | Swedish Research Council | |
dc.relation | Swedish Asthma and Allergy Associations Research Foundation | |
dc.relation | Swedish Heart-Lung Foundation | |
dc.relation | Swedish Cancer and Allergy Foundation | |
dc.relation | Center for Inflammatory Diseases, Karolinska Institutet | |
dc.relation | EAACI Fellowship Award | |
dc.relation | Magnus Bergvall Foundation | |
dc.relation | Konsul Th C Berg Foundation | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
dc.source | Allergy | |
dc.subject | alpha-Gal | en |
dc.subject | cross-reactive carbohydrate determinant | en |
dc.subject | glycan | en |
dc.subject | IgE | en |
dc.subject | red meat allergy | en |
dc.title | Supplementary data for article: Apostolovic, D.; Tran, T. A. T.; Sánchez-Vidaurre, S.; Cirkovic Velickovic, T.; Starkhammar, M.; Hamsten, C.; Van Hage, M. Red Meat Allergic Patients Have a Selective IgE Response to the α-Gal Glycan. Allergy: European Journal of Allergy and Clinical Immunology 2015, 70 (11), 1497–1500. https://doi.org/10.1111/all.12695 | en |
dc.type | dataset | |
dc.rights.license | BY-SA | |
dcterms.abstract | Старкхаммар, Мариа; Тран, Тхи Aнх Тху; Санцхез-Видаурре, С.; Ћирковић-Величковић, Тања; Aпостоловић, Данијела; ван Хаге, Марианне; Хамстен, Царл; | |
dc.description.other | Supporting information for: [https://doi.org/10.1111/all.12695] | |
dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/1982] | |
dc.type.version | publishedVersion | en |
dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/14871/bitstream_14871.pdf | |
dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/14872/bitstream_14872.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3407 |