Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
Само за регистроване кориснике
2018
Аутори
Krstić, Đurđa D.Vukojević, Vesna
Mutić, Jelena
Fotirić-Akšić, Milica M.
Ličina, Vlado
Milojković-Opsenica, Dušanka
Trifković, Jelena
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wall...is, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry
Кључне речи:
authenticity / berries seeds / elements / ICP-MS / ICP-OES / nutritional propertiesИзвор:
Journal of the Science of Food and Agriculture, 2018Финансирање / пројекти:
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
- Примена нових генотипова и технолошких иновација у циљу унапређења воћарске и виноградарске производње (RS-MESTD-Technological Development (TD or TR)-31063)
Напомена:
- Peer-reviewed manuscript: http://cherry.chem.bg.ac.rs/handle/123456789/3200
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3201
DOI: 10.1002/jsfa.9213
ISSN: 0022-5142
WoS: 000453912300007
Scopus: 2-s2.0-85052715588
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Krstić, Đurđa D. AU - Vukojević, Vesna AU - Mutić, Jelena AU - Fotirić-Akšić, Milica M. AU - Ličina, Vlado AU - Milojković-Opsenica, Dušanka AU - Trifković, Jelena PY - 2018 UR - https://cherry.chem.bg.ac.rs/handle/123456789/343 AB - BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry T2 - Journal of the Science of Food and Agriculture T1 - Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects DO - 10.1002/jsfa.9213 ER -
@article{ author = "Krstić, Đurđa D. and Vukojević, Vesna and Mutić, Jelena and Fotirić-Akšić, Milica M. and Ličina, Vlado and Milojković-Opsenica, Dušanka and Trifković, Jelena", year = "2018", abstract = "BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry", journal = "Journal of the Science of Food and Agriculture", title = "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects", doi = "10.1002/jsfa.9213" }
Krstić, Đ. D., Vukojević, V., Mutić, J., Fotirić-Akšić, M. M., Ličina, V., Milojković-Opsenica, D.,& Trifković, J.. (2018). Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. in Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.9213
Krstić ĐD, Vukojević V, Mutić J, Fotirić-Akšić MM, Ličina V, Milojković-Opsenica D, Trifković J. Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. in Journal of the Science of Food and Agriculture. 2018;. doi:10.1002/jsfa.9213 .
Krstić, Đurđa D., Vukojević, Vesna, Mutić, Jelena, Fotirić-Akšić, Milica M., Ličina, Vlado, Milojković-Opsenica, Dušanka, Trifković, Jelena, "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects" in Journal of the Science of Food and Agriculture (2018), https://doi.org/10.1002/jsfa.9213 . .