Show simple item record

dc.creatorGalić, Milica
dc.creatorĆilerdžić, Jasmina
dc.creatorVukojević, Jelena
dc.creatorStajić, Mirjana
dc.creatorBrčeski, Ilija
dc.date.accessioned2018-11-22T00:42:54Z
dc.date.available2018-11-22T00:42:54Z
dc.date.issued2018
dc.identifier.issn1311-5065
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/357
dc.description.abstractFor the last several years, there is an increasing research interest for lignocellulosic biomass because of its renewable nature. Wheat straw, as one of the most abundant plant wastes, could potentially be transformed into various high valued products (food, feed, paper, biofuel). Micromycetes play an important role in lignocellulose conversion owing to their powerfull enzymatic system. They posses different potentials to synthetise lignocelullolytic enzymes and degrade biomass. Therefore, the objectives of this study were determination of Mn-oxidising peroxidases and laccases activities and extent of wheat straw depolymerisation during solid-state fermentation by selected micromycetes species/strains. The highest Mn-dependent-and Mn-independent peroxidases activities were noted in Clonostachys rosea BEOFB 1610m on day 14 of cultivation (210.23 and 303.03 U l–1, respectively), while Alternaria sp. BEOFB 202m was the unique producer of laccase which maximum activity (1558.59 U l–1) was observed after 7 days of wheat straw fermentation. After 21 days of wheat straw depolymerisation, the highest level of lignin degradation was caused by C. rosea BEOFB 1610m (13.67%), while Alternaria sp. BEOFB 202m was the most efficient hemicellulose and cellulose degrader (38.1 and 29.8%, respectively). These data demonstrate that studied fungal species/strains could potentially be used in various biotechnological processes for the plant raw materials transformation. © 2018, Scibulcom Ltd. All rights reserved.en
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Environmental Protection and Ecology
dc.subjectDegradationen
dc.subjectLigninolytic enzymesen
dc.subjectMicromycetesen
dc.subjectWheat strawen
dc.titlePotential of selected micromycetes for wheat straw degradationen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractБрчески, Илија; Галиц, М.; Цилердзиц, Ј.; Вукојевиц, Ј.; Стајиц, М.;
dc.citation.volume19
dc.citation.issue3
dc.citation.spage1116
dc.citation.epage1122
dc.identifier.wos000456590500017
dc.citation.other19(3): 1116-1122
dc.citation.rankM23
dc.type.versionpublishedVersion
dc.identifier.scopus2-s2.0-85055747719
dc.identifier.rcubKon_1328


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record