The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases
Autori
Pejčić, TomislavTosti, Tomislav
Džamić, Zoran
Gašić, Uroš M.
Vuksanović, Aleksandar
Dolićanin, Zana
Tešić, Živoslav Lj.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
In recent years, the progress of science and medicine greatly has influenced human life
span and health. However, lifestyle habits, like physical activity, smoking cessation, moderate alcohol
consumption, diet, and maintaining a normal body weight represent measures that greatly reduce
the risk of various diseases. The type of diet is very important for disease development. Numerous
epidemiological clinical data confirm that longevity is linked to predominantly plant-based diets
and it is related to a long life; whereas the western diet, rich in red meat and fats, increases the risk
of oxidative stress and thus the risk of developing various diseases and pre-aging. This review is
focused on the bioavailability of polyphenols and the use of polyphenols for the prevention of prostate
diseases. Special focus in this paper is placed on the isoflavonoids and flavan-3-ols, subgroups of
polyphenols, and their protective e ects against the development of prostate diseases.
Ključne reči:
polyphenols / prostate / cancer / isoflavones / flavan-3-olsIzvor:
Molecules, 2019, 24, 21, 3982-Izdavač:
- MDPI
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Farmakodinamska i farmakogenomska ispitivanja novijih lekova u lečenju solidnih tumora (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41026)
DOI: 10.3390/molecules24213982
ISSN: 1420-3049
WoS: 000498055500171
Scopus: 2-s2.0-85074840567
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Pejčić, Tomislav AU - Tosti, Tomislav AU - Džamić, Zoran AU - Gašić, Uroš M. AU - Vuksanović, Aleksandar AU - Dolićanin, Zana AU - Tešić, Živoslav Lj. PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3938 AB - In recent years, the progress of science and medicine greatly has influenced human life span and health. However, lifestyle habits, like physical activity, smoking cessation, moderate alcohol consumption, diet, and maintaining a normal body weight represent measures that greatly reduce the risk of various diseases. The type of diet is very important for disease development. Numerous epidemiological clinical data confirm that longevity is linked to predominantly plant-based diets and it is related to a long life; whereas the western diet, rich in red meat and fats, increases the risk of oxidative stress and thus the risk of developing various diseases and pre-aging. This review is focused on the bioavailability of polyphenols and the use of polyphenols for the prevention of prostate diseases. Special focus in this paper is placed on the isoflavonoids and flavan-3-ols, subgroups of polyphenols, and their protective e ects against the development of prostate diseases. PB - MDPI T2 - Molecules T1 - The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases VL - 24 IS - 21 SP - 3982 DO - 10.3390/molecules24213982 ER -
@article{ author = "Pejčić, Tomislav and Tosti, Tomislav and Džamić, Zoran and Gašić, Uroš M. and Vuksanović, Aleksandar and Dolićanin, Zana and Tešić, Živoslav Lj.", year = "2019", abstract = "In recent years, the progress of science and medicine greatly has influenced human life span and health. However, lifestyle habits, like physical activity, smoking cessation, moderate alcohol consumption, diet, and maintaining a normal body weight represent measures that greatly reduce the risk of various diseases. The type of diet is very important for disease development. Numerous epidemiological clinical data confirm that longevity is linked to predominantly plant-based diets and it is related to a long life; whereas the western diet, rich in red meat and fats, increases the risk of oxidative stress and thus the risk of developing various diseases and pre-aging. This review is focused on the bioavailability of polyphenols and the use of polyphenols for the prevention of prostate diseases. Special focus in this paper is placed on the isoflavonoids and flavan-3-ols, subgroups of polyphenols, and their protective e ects against the development of prostate diseases.", publisher = "MDPI", journal = "Molecules", title = "The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases", volume = "24", number = "21", pages = "3982", doi = "10.3390/molecules24213982" }
Pejčić, T., Tosti, T., Džamić, Z., Gašić, U. M., Vuksanović, A., Dolićanin, Z.,& Tešić, Ž. Lj.. (2019). The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases. in Molecules MDPI., 24(21), 3982. https://doi.org/10.3390/molecules24213982
Pejčić T, Tosti T, Džamić Z, Gašić UM, Vuksanović A, Dolićanin Z, Tešić ŽL. The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases. in Molecules. 2019;24(21):3982. doi:10.3390/molecules24213982 .
Pejčić, Tomislav, Tosti, Tomislav, Džamić, Zoran, Gašić, Uroš M., Vuksanović, Aleksandar, Dolićanin, Zana, Tešić, Živoslav Lj., "The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases" in Molecules, 24, no. 21 (2019):3982, https://doi.org/10.3390/molecules24213982 . .