Приказ основних података о документу

dc.creatorStanković, Ivana M.
dc.creatorBlagojević Filipović, Jelena P.
dc.creatorZarić, Snežana D.
dc.date.accessioned2020-07-13T11:25:40Z
dc.date.available2020-07-13T11:25:40Z
dc.date.issued2020
dc.identifier.issn0141-8130
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/3987
dc.publisherElsevier
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceInternational Journal of Biological Macromolecules
dc.subjectAromatic amino acids
dc.subjectCarbohydrates
dc.subjectCH/π interactions
dc.subjectStacking interactions
dc.titleSupplementary material for the article: Stanković, I. M.; Blagojević Filipović, J. P.; Zarić, S. D. Carbohydrate – Protein Aromatic Ring Interactions beyond CH/π Interactions: A Protein Data Bank Survey and Quantum Chemical Calculations. Int. J. Biol. Macromol. 2020, 157, 1–9. https://doi.org/10.1016/j.ijbiomac.2020.03.251
dc.typedataset
dc.rights.licenseBY-SA
dcterms.abstractСтанковић, Ивана М.; Благојевић Филиповић, Јелена П.; Зарић, Снежана Д.;
dc.description.otherSupplementary material for: [https://doi.org/10.1016/j.ijbiomac.2020.03.251]
dc.description.otherRelated to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/3983]
dc.description.otherRelated to accepted version: [http://cherry.chem.bg.ac.rs/handle/123456789/3984]
dc.type.versionpublishedVersion
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/17293/bitstream_17293.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_3987


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Приказ основних података о документу