Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.
Аутори
Smailagić, AnitaStanković, Dalibor
Vranješ-Đurić, Sanja
Veljović, Sonja
Dabić Zagorac, Dragana
Manojlović, Dragan D.
Natić, Maja
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
Black locust / Cherry / Cyclic voltammetry / Differential pulse voltammetry / Fruit brandy / Mulberry / Myrobalan plum / OakИзвор:
Food Chemistry, 2021Издавач:
- Elsevier
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200168 (Универзитет у Београду, Хемијски факултет) (RS-200168)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200051 (Институт за општу и физичку хемију, Београд) (RS-200051)
- EUREKA project E! 13303 MED-BIOTEST
Напомена:
- Supplementary material for: https://doi.org/10.1016/j.foodchem.2020.128896
- Related to published version: https://cherry.chem.bg.ac.rs/handle/123456789/4455
Повезане информације:
- Верзија документа
https://cherry.chem.bg.ac.rs/handle/123456789/4455 - Верзија документа
https://doi.org/10.1016/j.foodchem.2020.128896
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Smailagić, Anita AU - Stanković, Dalibor AU - Vranješ-Đurić, Sanja AU - Veljović, Sonja AU - Dabić Zagorac, Dragana AU - Manojlović, Dragan D. AU - Natić, Maja PY - 2021 UR - https://cherry.chem.bg.ac.rs/handle/123456789/4456 PB - Elsevier T2 - Food Chemistry T1 - Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896. UR - https://hdl.handle.net/21.15107/rcub_cherry_4456 ER -
@misc{ author = "Smailagić, Anita and Stanković, Dalibor and Vranješ-Đurić, Sanja and Veljović, Sonja and Dabić Zagorac, Dragana and Manojlović, Dragan D. and Natić, Maja", year = "2021", publisher = "Elsevier", journal = "Food Chemistry", title = "Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.", url = "https://hdl.handle.net/21.15107/rcub_cherry_4456" }
Smailagić, A., Stanković, D., Vranješ-Đurić, S., Veljović, S., Dabić Zagorac, D., Manojlović, D. D.,& Natić, M.. (2021). Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.. in Food Chemistry Elsevier.. https://hdl.handle.net/21.15107/rcub_cherry_4456
Smailagić A, Stanković D, Vranješ-Đurić S, Veljović S, Dabić Zagorac D, Manojlović DD, Natić M. Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.. in Food Chemistry. 2021;. https://hdl.handle.net/21.15107/rcub_cherry_4456 .
Smailagić, Anita, Stanković, Dalibor, Vranješ-Đurić, Sanja, Veljović, Sonja, Dabić Zagorac, Dragana, Manojlović, Dragan D., Natić, Maja, "Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896." in Food Chemistry (2021), https://hdl.handle.net/21.15107/rcub_cherry_4456 .