Supplementary data for the article: Margetić, A.; Stojanović, S.; Ristović, M.; Vujčić, Z.; Dojnov, B. Fungal Oxidative and Hydrolyzing Enzymes as Designers in the Biological Production of Dietary Fibers from Triticale. LWT 2021, 145, 111291. https://doi.org/10.1016/j.lwt.2021.111291.
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
Antioxidant activity / Dietary fibers / Enzymatic treatment / Fungal enzyme cocktails / Aspergillus / Enzymes / Fibers / Food additives / Hydrolysis / Substrates / Antioxidant activities / Dietary fibre / Enzymatic treatments / Enzyme cocktails / Fungal enzyme cocktail / Insoluble dietary fibers / Laccases / Oxidative enzymes / Performance / Soluble dietary fiber / AntioxidantsИзвор:
LWT - Food Science and Technology, 2021Издавач:
- Elsevier
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200168 (Универзитет у Београду, Хемијски факултет) (RS-200168)
- Унапређење технологије конвенционалног сушења дрвета са аспекта квалитета и утрошка енергије (RS-20026)
Напомена:
- Supplementary material for: https://doi.org/10.1016/j.lwt.2021.111291
- Related to published version: https://cherry.chem.bg.ac.rs/handle/123456789/4801
Повезане информације:
- Верзија документа
https://cherry.chem.bg.ac.rs/handle/123456789/4801 - Верзија документа
https://doi.org/10.1016/j.lwt.2021.111291
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Margetić, Aleksandra AU - Stojanović, Sanja AU - Ristović, Marina AU - Vujčić, Zoran AU - Dojnov, Biljana PY - 2021 UR - http://cherry.chem.bg.ac.rs/handle/123456789/4802 PB - Elsevier T2 - LWT - Food Science and Technology T1 - Supplementary data for the article: Margetić, A.; Stojanović, S.; Ristović, M.; Vujčić, Z.; Dojnov, B. Fungal Oxidative and Hydrolyzing Enzymes as Designers in the Biological Production of Dietary Fibers from Triticale. LWT 2021, 145, 111291. https://doi.org/10.1016/j.lwt.2021.111291. UR - https://hdl.handle.net/21.15107/rcub_cherry_4802 ER -
@misc{ author = "Margetić, Aleksandra and Stojanović, Sanja and Ristović, Marina and Vujčić, Zoran and Dojnov, Biljana", year = "2021", publisher = "Elsevier", journal = "LWT - Food Science and Technology", title = "Supplementary data for the article: Margetić, A.; Stojanović, S.; Ristović, M.; Vujčić, Z.; Dojnov, B. Fungal Oxidative and Hydrolyzing Enzymes as Designers in the Biological Production of Dietary Fibers from Triticale. LWT 2021, 145, 111291. https://doi.org/10.1016/j.lwt.2021.111291.", url = "https://hdl.handle.net/21.15107/rcub_cherry_4802" }
Margetić, A., Stojanović, S., Ristović, M., Vujčić, Z.,& Dojnov, B.. (2021). Supplementary data for the article: Margetić, A.; Stojanović, S.; Ristović, M.; Vujčić, Z.; Dojnov, B. Fungal Oxidative and Hydrolyzing Enzymes as Designers in the Biological Production of Dietary Fibers from Triticale. LWT 2021, 145, 111291. https://doi.org/10.1016/j.lwt.2021.111291.. in LWT - Food Science and Technology Elsevier.. https://hdl.handle.net/21.15107/rcub_cherry_4802
Margetić A, Stojanović S, Ristović M, Vujčić Z, Dojnov B. Supplementary data for the article: Margetić, A.; Stojanović, S.; Ristović, M.; Vujčić, Z.; Dojnov, B. Fungal Oxidative and Hydrolyzing Enzymes as Designers in the Biological Production of Dietary Fibers from Triticale. LWT 2021, 145, 111291. https://doi.org/10.1016/j.lwt.2021.111291.. in LWT - Food Science and Technology. 2021;. https://hdl.handle.net/21.15107/rcub_cherry_4802 .
Margetić, Aleksandra, Stojanović, Sanja, Ristović, Marina, Vujčić, Zoran, Dojnov, Biljana, "Supplementary data for the article: Margetić, A.; Stojanović, S.; Ristović, M.; Vujčić, Z.; Dojnov, B. Fungal Oxidative and Hydrolyzing Enzymes as Designers in the Biological Production of Dietary Fibers from Triticale. LWT 2021, 145, 111291. https://doi.org/10.1016/j.lwt.2021.111291." in LWT - Food Science and Technology (2021), https://hdl.handle.net/21.15107/rcub_cherry_4802 .
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