Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?
Аутори
Đorđević, BobanĐurović, Dejan
Zec, Gordana
Dabić Zagorac, Dragana
Natić, Maja
Meland, Mekjell
Fotirić-Akšić, Milica M.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with examined pomological and chemical characteristics were studied in two consecutive years at the experimental field near Belgrade, Serbia. The total content of phenols was estimated spectrophotometrically by the Folin-Ciocalteu method, while quantitative analysis of anthocyanin and flavonols aglycones was performed using a high-performance liquid chromato-graphic (HPLC) method. Principal component analysis was performed to establish differences in biological and chemical properties of black currants. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, while clusters and berries from 2-year-old shoots had significantly higher values for physical properties, total phenols, anthocyanin and flavanols agly...cones and antiradical capacity. Late ripening cultivars had higher contents of all chemical compounds. The berries on 2-year-old shoots had total phenolics that ranged between 123.0 (‘Titania’) and 298.3 mg/100 g fresh weight (FW) (‘Ometa’), while total antho-cyanins ranged between 398.5 (’Ojebyn’) and 1160.8 mg/kg FW (’Ometa’). According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries.
Кључне речи:
Anthocyanin / Flavanols / Fruit quality / Phenology / Phenols / Principal component analysis / YieldИзвор:
Plants, 2022, 11, 7, 866-Издавач:
- MDPI
Финансирање / пројекти:
Напомена:
- Supplementary material: https://cherry.chem.bg.ac.rs/handle/123456789/5149
Повезане информације:
DOI: 10.3390/plants11070866
ISSN: 2223-7747
WoS: 00078203400000
Scopus: 2-s2.0-85127003687
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Đorđević, Boban AU - Đurović, Dejan AU - Zec, Gordana AU - Dabić Zagorac, Dragana AU - Natić, Maja AU - Meland, Mekjell AU - Fotirić-Akšić, Milica M. PY - 2022 UR - https://www.mdpi.com/2223-7747/11/7/866 UR - http://cherry.chem.bg.ac.rs/handle/123456789/5147 AB - The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with examined pomological and chemical characteristics were studied in two consecutive years at the experimental field near Belgrade, Serbia. The total content of phenols was estimated spectrophotometrically by the Folin-Ciocalteu method, while quantitative analysis of anthocyanin and flavonols aglycones was performed using a high-performance liquid chromato-graphic (HPLC) method. Principal component analysis was performed to establish differences in biological and chemical properties of black currants. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, while clusters and berries from 2-year-old shoots had significantly higher values for physical properties, total phenols, anthocyanin and flavanols aglycones and antiradical capacity. Late ripening cultivars had higher contents of all chemical compounds. The berries on 2-year-old shoots had total phenolics that ranged between 123.0 (‘Titania’) and 298.3 mg/100 g fresh weight (FW) (‘Ometa’), while total antho-cyanins ranged between 398.5 (’Ojebyn’) and 1160.8 mg/kg FW (’Ometa’). According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries. PB - MDPI T2 - Plants T1 - Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars? VL - 11 IS - 7 SP - 866 DO - 10.3390/plants11070866 ER -
@article{ author = "Đorđević, Boban and Đurović, Dejan and Zec, Gordana and Dabić Zagorac, Dragana and Natić, Maja and Meland, Mekjell and Fotirić-Akšić, Milica M.", year = "2022", abstract = "The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with examined pomological and chemical characteristics were studied in two consecutive years at the experimental field near Belgrade, Serbia. The total content of phenols was estimated spectrophotometrically by the Folin-Ciocalteu method, while quantitative analysis of anthocyanin and flavonols aglycones was performed using a high-performance liquid chromato-graphic (HPLC) method. Principal component analysis was performed to establish differences in biological and chemical properties of black currants. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, while clusters and berries from 2-year-old shoots had significantly higher values for physical properties, total phenols, anthocyanin and flavanols aglycones and antiradical capacity. Late ripening cultivars had higher contents of all chemical compounds. The berries on 2-year-old shoots had total phenolics that ranged between 123.0 (‘Titania’) and 298.3 mg/100 g fresh weight (FW) (‘Ometa’), while total antho-cyanins ranged between 398.5 (’Ojebyn’) and 1160.8 mg/kg FW (’Ometa’). According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries.", publisher = "MDPI", journal = "Plants", title = "Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?", volume = "11", number = "7", pages = "866", doi = "10.3390/plants11070866" }
Đorđević, B., Đurović, D., Zec, G., Dabić Zagorac, D., Natić, M., Meland, M.,& Fotirić-Akšić, M. M.. (2022). Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?. in Plants MDPI., 11(7), 866. https://doi.org/10.3390/plants11070866
Đorđević B, Đurović D, Zec G, Dabić Zagorac D, Natić M, Meland M, Fotirić-Akšić MM. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?. in Plants. 2022;11(7):866. doi:10.3390/plants11070866 .
Đorđević, Boban, Đurović, Dejan, Zec, Gordana, Dabić Zagorac, Dragana, Natić, Maja, Meland, Mekjell, Fotirić-Akšić, Milica M., "Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?" in Plants, 11, no. 7 (2022):866, https://doi.org/10.3390/plants11070866 . .