Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
Autori
Golijan, Jelena M.Lekić, Sljavoljub S.
Dojčinović, Biljana P.
Dramićanin, Aleksandra M.
Milinčić, Danijel D.
Pešić, Mirjana B.
Barać, Miroljub B.
Kostić, Aleksandar Ž.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The present work determined complete mineral profile of four different types of grains
(spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional
and organic. The contents of 20 macro-, micro- and trace elements were analysed in the
examined grains by inductively coupled plasma-optical emission spectrometry (ICP-OES).
In most samples, nine elements were present in concentrations higher than 10 mg/kg. The
remaining elements were present at lower concentrations or in traces or not detected in
certain samples. Aluminium and arsenic, as two toxic elements, were detected only in
organic buckwheat grains. Based on the obtained results for the mineral contents, a nutritive
assessment of the quality of grains of spelt, soybean, maize, and buckwheat were made.
Results of nutritional assessment showed that spelt, soybean, and buckwheat grains could
potentially be good sources of several minerals for human diet. On the other hand, the
presence of so...me toxic elements, such as cadmium and strontium, should be monitored.
Results of principal component analysis (PCA) and hierarchical cluster analysis (HCA)
shown that the mineral composition, to a much greater extent, depended on the botanical
origin of grains as compared to the production system.
Izvor:
International Food Research Journal, 2022, 29, 3, 646-658Izdavač:
- KAJ Printing
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-MESTD-inst-2020-200116)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-MESTD-inst-2020-200168)
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Golijan, Jelena M. AU - Lekić, Sljavoljub S. AU - Dojčinović, Biljana P. AU - Dramićanin, Aleksandra M. AU - Milinčić, Danijel D. AU - Pešić, Mirjana B. AU - Barać, Miroljub B. AU - Kostić, Aleksandar Ž. PY - 2022 UR - http://cherry.chem.bg.ac.rs/handle/123456789/5504 AB - The present work determined complete mineral profile of four different types of grains (spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional and organic. The contents of 20 macro-, micro- and trace elements were analysed in the examined grains by inductively coupled plasma-optical emission spectrometry (ICP-OES). In most samples, nine elements were present in concentrations higher than 10 mg/kg. The remaining elements were present at lower concentrations or in traces or not detected in certain samples. Aluminium and arsenic, as two toxic elements, were detected only in organic buckwheat grains. Based on the obtained results for the mineral contents, a nutritive assessment of the quality of grains of spelt, soybean, maize, and buckwheat were made. Results of nutritional assessment showed that spelt, soybean, and buckwheat grains could potentially be good sources of several minerals for human diet. On the other hand, the presence of some toxic elements, such as cadmium and strontium, should be monitored. Results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) shown that the mineral composition, to a much greater extent, depended on the botanical origin of grains as compared to the production system. T2 - International Food Research Journal T1 - Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically VL - 29 IS - 3 SP - 646 EP - 658 DO - 10.47836/ifrj.29.3.16 ER -
@article{ author = "Golijan, Jelena M. and Lekić, Sljavoljub S. and Dojčinović, Biljana P. and Dramićanin, Aleksandra M. and Milinčić, Danijel D. and Pešić, Mirjana B. and Barać, Miroljub B. and Kostić, Aleksandar Ž.", year = "2022", abstract = "The present work determined complete mineral profile of four different types of grains (spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional and organic. The contents of 20 macro-, micro- and trace elements were analysed in the examined grains by inductively coupled plasma-optical emission spectrometry (ICP-OES). In most samples, nine elements were present in concentrations higher than 10 mg/kg. The remaining elements were present at lower concentrations or in traces or not detected in certain samples. Aluminium and arsenic, as two toxic elements, were detected only in organic buckwheat grains. Based on the obtained results for the mineral contents, a nutritive assessment of the quality of grains of spelt, soybean, maize, and buckwheat were made. Results of nutritional assessment showed that spelt, soybean, and buckwheat grains could potentially be good sources of several minerals for human diet. On the other hand, the presence of some toxic elements, such as cadmium and strontium, should be monitored. Results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) shown that the mineral composition, to a much greater extent, depended on the botanical origin of grains as compared to the production system.", journal = "International Food Research Journal", title = "Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically", volume = "29", number = "3", pages = "646-658", doi = "10.47836/ifrj.29.3.16" }
Golijan, J. M., Lekić, S. S., Dojčinović, B. P., Dramićanin, A. M., Milinčić, D. D., Pešić, M. B., Barać, M. B.,& Kostić, A. Ž.. (2022). Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically. in International Food Research Journal, 29(3), 646-658. https://doi.org/10.47836/ifrj.29.3.16
Golijan JM, Lekić SS, Dojčinović BP, Dramićanin AM, Milinčić DD, Pešić MB, Barać MB, Kostić AŽ. Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically. in International Food Research Journal. 2022;29(3):646-658. doi:10.47836/ifrj.29.3.16 .
Golijan, Jelena M., Lekić, Sljavoljub S., Dojčinović, Biljana P., Dramićanin, Aleksandra M., Milinčić, Danijel D., Pešić, Mirjana B., Barać, Miroljub B., Kostić, Aleksandar Ž., "Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically" in International Food Research Journal, 29, no. 3 (2022):646-658, https://doi.org/10.47836/ifrj.29.3.16 . .