Antimicrobial activity of Annona muricata leaf oleoresin
Нема приказа
Аутори
Cagnini, Caroline ZanellaDias, Angélica Barbosa
Vilas Boas, Mariana Rodrigues
Batista, Fabiana Pacheco Reis
Faria, Maria Graciela Iecher
Glamočlija, Jasmina
Soković, Marina
Tešević, Vele
Ferreira, Ederlan de Souza
Colauto, Nelson Barros
Linde, Giani Andrea
Gazim, Zilda Cristiani
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Bioactive compounds extracted from plants such as antimicrobials have attracted the attention of consumers and the food industry. This study aimed to determine the antimicrobial activity and chemical composition of Annona muricata leaf oleoresin obtained by supercritical CO2 extraction. The oleoresin was obtained by supercritical CO2 extraction and the chemical identification by gas chromatography coupled to mass spectrometry. Antimicrobial activity was evaluated by broth microdilution method against 14 foodborne fungi and bacteria. The oleoresin major chemical class was phytosterols (22.7%) and the major compounds were γ-sitosterol (15.7%), α-tocopherol (13.7%), phytol (13.1%), and hexadecanoic acid (11.5%). Minimum inhibitory concentration against bacteria ranged from 0.0025 to 0.010 mg mL−1. The oleoresin had high bactericidal activity against all bacteria, mainly Enterobacter cloacae and Pseudomonas aeruginosa with 0.005 mg mL−1 minimum bactericidal concentration. However, it had l...ow fungicidal activity. The leaf oleoresin of A. muricata has promising applications in food, cosmetic, and pharmaceutical industries.
Кључне речи:
Annonaceae / bactericide / food conservation / natural product / Soursop / supercritical CO2Извор:
Natural Product Research, 2022, 36, 4787-Издавач:
- Taylor and Francis Ltd.
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200007 (Универзитет у Београду, Институт за биолошка истраживања 'Синиша Станковић') (RS-200007)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200168 (Универзитет у Београду, Хемијски факултет) (RS-200168)
DOI: 10.1080/14786419.2021.2011270
ISSN: 1478-6419
WoS: 000727104000001
Scopus: 2-s2.0-85121309872
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Cagnini, Caroline Zanella AU - Dias, Angélica Barbosa AU - Vilas Boas, Mariana Rodrigues AU - Batista, Fabiana Pacheco Reis AU - Faria, Maria Graciela Iecher AU - Glamočlija, Jasmina AU - Soković, Marina AU - Tešević, Vele AU - Ferreira, Ederlan de Souza AU - Colauto, Nelson Barros AU - Linde, Giani Andrea AU - Gazim, Zilda Cristiani PY - 2022 UR - http://cherry.chem.bg.ac.rs/handle/123456789/5676 AB - Bioactive compounds extracted from plants such as antimicrobials have attracted the attention of consumers and the food industry. This study aimed to determine the antimicrobial activity and chemical composition of Annona muricata leaf oleoresin obtained by supercritical CO2 extraction. The oleoresin was obtained by supercritical CO2 extraction and the chemical identification by gas chromatography coupled to mass spectrometry. Antimicrobial activity was evaluated by broth microdilution method against 14 foodborne fungi and bacteria. The oleoresin major chemical class was phytosterols (22.7%) and the major compounds were γ-sitosterol (15.7%), α-tocopherol (13.7%), phytol (13.1%), and hexadecanoic acid (11.5%). Minimum inhibitory concentration against bacteria ranged from 0.0025 to 0.010 mg mL−1. The oleoresin had high bactericidal activity against all bacteria, mainly Enterobacter cloacae and Pseudomonas aeruginosa with 0.005 mg mL−1 minimum bactericidal concentration. However, it had low fungicidal activity. The leaf oleoresin of A. muricata has promising applications in food, cosmetic, and pharmaceutical industries. PB - Taylor and Francis Ltd. T2 - Natural Product Research T1 - Antimicrobial activity of Annona muricata leaf oleoresin VL - 36 SP - 4787 DO - 10.1080/14786419.2021.2011270 ER -
@article{ author = "Cagnini, Caroline Zanella and Dias, Angélica Barbosa and Vilas Boas, Mariana Rodrigues and Batista, Fabiana Pacheco Reis and Faria, Maria Graciela Iecher and Glamočlija, Jasmina and Soković, Marina and Tešević, Vele and Ferreira, Ederlan de Souza and Colauto, Nelson Barros and Linde, Giani Andrea and Gazim, Zilda Cristiani", year = "2022", abstract = "Bioactive compounds extracted from plants such as antimicrobials have attracted the attention of consumers and the food industry. This study aimed to determine the antimicrobial activity and chemical composition of Annona muricata leaf oleoresin obtained by supercritical CO2 extraction. The oleoresin was obtained by supercritical CO2 extraction and the chemical identification by gas chromatography coupled to mass spectrometry. Antimicrobial activity was evaluated by broth microdilution method against 14 foodborne fungi and bacteria. The oleoresin major chemical class was phytosterols (22.7%) and the major compounds were γ-sitosterol (15.7%), α-tocopherol (13.7%), phytol (13.1%), and hexadecanoic acid (11.5%). Minimum inhibitory concentration against bacteria ranged from 0.0025 to 0.010 mg mL−1. The oleoresin had high bactericidal activity against all bacteria, mainly Enterobacter cloacae and Pseudomonas aeruginosa with 0.005 mg mL−1 minimum bactericidal concentration. However, it had low fungicidal activity. The leaf oleoresin of A. muricata has promising applications in food, cosmetic, and pharmaceutical industries.", publisher = "Taylor and Francis Ltd.", journal = "Natural Product Research", title = "Antimicrobial activity of Annona muricata leaf oleoresin", volume = "36", pages = "4787", doi = "10.1080/14786419.2021.2011270" }
Cagnini, C. Z., Dias, A. B., Vilas Boas, M. R., Batista, F. P. R., Faria, M. G. I., Glamočlija, J., Soković, M., Tešević, V., Ferreira, E. d. S., Colauto, N. B., Linde, G. A.,& Gazim, Z. C.. (2022). Antimicrobial activity of Annona muricata leaf oleoresin. in Natural Product Research Taylor and Francis Ltd.., 36, 4787. https://doi.org/10.1080/14786419.2021.2011270
Cagnini CZ, Dias AB, Vilas Boas MR, Batista FPR, Faria MGI, Glamočlija J, Soković M, Tešević V, Ferreira EDS, Colauto NB, Linde GA, Gazim ZC. Antimicrobial activity of Annona muricata leaf oleoresin. in Natural Product Research. 2022;36:4787. doi:10.1080/14786419.2021.2011270 .
Cagnini, Caroline Zanella, Dias, Angélica Barbosa, Vilas Boas, Mariana Rodrigues, Batista, Fabiana Pacheco Reis, Faria, Maria Graciela Iecher, Glamočlija, Jasmina, Soković, Marina, Tešević, Vele, Ferreira, Ederlan de Souza, Colauto, Nelson Barros, Linde, Giani Andrea, Gazim, Zilda Cristiani, "Antimicrobial activity of Annona muricata leaf oleoresin" in Natural Product Research, 36 (2022):4787, https://doi.org/10.1080/14786419.2021.2011270 . .