Optimization of extraction conditions of tropomyosin from Mediterranean mussel and its quantification by developed ELISA
Конференцијски прилог (Објављена верзија)
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Tropomyosin (TPM) is a major allergen among different shellfish species. Developing sensitive, specific, and reliable methods for quantifying TPM in food products is crucial for persons allergic to shellfish. Commonly used extraction buffers often show shortcomings in their extraction efficiency, which is why sometimes the presence of some allergens can be overlooked in the biological material. Therefore, this work aimed to optimize Mediterranean mussel TPM extraction conditions and develop a sandwich ELISA method for TPM quantification. Several extraction buffers were tested for their efficiency in recovering proteins from fresh frozen and cooked mussels during 2 and 24 hours of extraction. The protein content was quantified using the Bradford protein assay. Protein components of soluble extracts were profiled using SDS-PAGE. TPM presence in soluble extracts was confirmed by Western blot using both monoclonal and polyclonal anti-TPM antibodies. Sandwich ELISA was developed and used to... quantify TPM content. None of the extraction buffers showed a significant difference in total protein content between 2 and 24 hours of extraction, indicating that 2 hours is sufficient for protein recovery in both raw and cooked mussels. Significantly fewer proteins were extracted from cooked mussels compared to raw mussels. Densitometrically estimated TPM concentrations indicate that PBS containing 1M NaCl (PBSN) extracts around 40% more TPM than PBS. Carbonate buffers extract even three times higher amounts of TPM than traditionally used extraction buffer PBS. Developed sandwich ELISA has shown not to be reliable for quantifying TPM from mussels, significantly underestimating its concentration, as concluded by comparing TPM concentrations obtained by ELISA with those obtained densitometrically. Therefore, Western blot has been used as an alternative method for mussel TPM quantification. The linear range for TPM quantification using Western blot was between 1.25 and 10 µg/ml. TPM concentrations in mussel extracts estimated using Western blot correlated well with those calculated by densitometric gel analysis. Further work will be aimed at improving the sensitivity of the presented methods and developing new methods for TPM quantification.
Извор:
8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts, 2022, 54-54Издавач:
- Beograd : Srpsko hemijsko društvo
- Beograd : Klub mladih hemičara Srbije
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200168 (Универзитет у Београду, Хемијски факултет) (RS-MESTD-inst-2020-200168)
- Imptox (An innovative analytical platform to investigate the effect and toxicity of micro and nano plastics combined with environmental contaminants on the risk of allergic disease in preclinical and clinical) (EU-H2020-965173)
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - CONF AU - Pismestrović, Marina AU - Radomirović, Mirjana Ž. AU - Čolaković, Maša AU - Ćirković-Veličković, Tanja PY - 2022 UR - http://cherry.chem.bg.ac.rs/handle/123456789/6026 AB - Tropomyosin (TPM) is a major allergen among different shellfish species. Developing sensitive, specific, and reliable methods for quantifying TPM in food products is crucial for persons allergic to shellfish. Commonly used extraction buffers often show shortcomings in their extraction efficiency, which is why sometimes the presence of some allergens can be overlooked in the biological material. Therefore, this work aimed to optimize Mediterranean mussel TPM extraction conditions and develop a sandwich ELISA method for TPM quantification. Several extraction buffers were tested for their efficiency in recovering proteins from fresh frozen and cooked mussels during 2 and 24 hours of extraction. The protein content was quantified using the Bradford protein assay. Protein components of soluble extracts were profiled using SDS-PAGE. TPM presence in soluble extracts was confirmed by Western blot using both monoclonal and polyclonal anti-TPM antibodies. Sandwich ELISA was developed and used to quantify TPM content. None of the extraction buffers showed a significant difference in total protein content between 2 and 24 hours of extraction, indicating that 2 hours is sufficient for protein recovery in both raw and cooked mussels. Significantly fewer proteins were extracted from cooked mussels compared to raw mussels. Densitometrically estimated TPM concentrations indicate that PBS containing 1M NaCl (PBSN) extracts around 40% more TPM than PBS. Carbonate buffers extract even three times higher amounts of TPM than traditionally used extraction buffer PBS. Developed sandwich ELISA has shown not to be reliable for quantifying TPM from mussels, significantly underestimating its concentration, as concluded by comparing TPM concentrations obtained by ELISA with those obtained densitometrically. Therefore, Western blot has been used as an alternative method for mussel TPM quantification. The linear range for TPM quantification using Western blot was between 1.25 and 10 µg/ml. TPM concentrations in mussel extracts estimated using Western blot correlated well with those calculated by densitometric gel analysis. Further work will be aimed at improving the sensitivity of the presented methods and developing new methods for TPM quantification. PB - Beograd : Srpsko hemijsko društvo PB - Beograd : Klub mladih hemičara Srbije C3 - 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts T1 - Optimization of extraction conditions of tropomyosin from Mediterranean mussel and its quantification by developed ELISA SP - 54 EP - 54 UR - https://hdl.handle.net/21.15107/rcub_cherry_6026 ER -
@conference{ author = "Pismestrović, Marina and Radomirović, Mirjana Ž. and Čolaković, Maša and Ćirković-Veličković, Tanja", year = "2022", abstract = "Tropomyosin (TPM) is a major allergen among different shellfish species. Developing sensitive, specific, and reliable methods for quantifying TPM in food products is crucial for persons allergic to shellfish. Commonly used extraction buffers often show shortcomings in their extraction efficiency, which is why sometimes the presence of some allergens can be overlooked in the biological material. Therefore, this work aimed to optimize Mediterranean mussel TPM extraction conditions and develop a sandwich ELISA method for TPM quantification. Several extraction buffers were tested for their efficiency in recovering proteins from fresh frozen and cooked mussels during 2 and 24 hours of extraction. The protein content was quantified using the Bradford protein assay. Protein components of soluble extracts were profiled using SDS-PAGE. TPM presence in soluble extracts was confirmed by Western blot using both monoclonal and polyclonal anti-TPM antibodies. Sandwich ELISA was developed and used to quantify TPM content. None of the extraction buffers showed a significant difference in total protein content between 2 and 24 hours of extraction, indicating that 2 hours is sufficient for protein recovery in both raw and cooked mussels. Significantly fewer proteins were extracted from cooked mussels compared to raw mussels. Densitometrically estimated TPM concentrations indicate that PBS containing 1M NaCl (PBSN) extracts around 40% more TPM than PBS. Carbonate buffers extract even three times higher amounts of TPM than traditionally used extraction buffer PBS. Developed sandwich ELISA has shown not to be reliable for quantifying TPM from mussels, significantly underestimating its concentration, as concluded by comparing TPM concentrations obtained by ELISA with those obtained densitometrically. Therefore, Western blot has been used as an alternative method for mussel TPM quantification. The linear range for TPM quantification using Western blot was between 1.25 and 10 µg/ml. TPM concentrations in mussel extracts estimated using Western blot correlated well with those calculated by densitometric gel analysis. Further work will be aimed at improving the sensitivity of the presented methods and developing new methods for TPM quantification.", publisher = "Beograd : Srpsko hemijsko društvo, Beograd : Klub mladih hemičara Srbije", journal = "8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts", title = "Optimization of extraction conditions of tropomyosin from Mediterranean mussel and its quantification by developed ELISA", pages = "54-54", url = "https://hdl.handle.net/21.15107/rcub_cherry_6026" }
Pismestrović, M., Radomirović, M. Ž., Čolaković, M.,& Ćirković-Veličković, T.. (2022). Optimization of extraction conditions of tropomyosin from Mediterranean mussel and its quantification by developed ELISA. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts Beograd : Srpsko hemijsko društvo., 54-54. https://hdl.handle.net/21.15107/rcub_cherry_6026
Pismestrović M, Radomirović MŽ, Čolaković M, Ćirković-Veličković T. Optimization of extraction conditions of tropomyosin from Mediterranean mussel and its quantification by developed ELISA. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts. 2022;:54-54. https://hdl.handle.net/21.15107/rcub_cherry_6026 .
Pismestrović, Marina, Radomirović, Mirjana Ž., Čolaković, Maša, Ćirković-Veličković, Tanja, "Optimization of extraction conditions of tropomyosin from Mediterranean mussel and its quantification by developed ELISA" in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts (2022):54-54, https://hdl.handle.net/21.15107/rcub_cherry_6026 .