Cherry: Recent submissions
Приказ резултата 21-40 од 6209
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Research data for: Khulal, U., Đukić, T., Smiljanić, K., Vasović, T., Aćimović, J., Rajković, A.,& Ćirković-Veličković, T.. (2024). Protein modifications screening of raw and thermally treated meat gastrointestinal digesta. in Journal of Functional Foods Elsevier., 113, 106052. https://doi.org/10.1016/j.jff.2024.106052
(Univerzitet u Beogradu - Hemijski fakultet, 2024) -
Challenges and potential for detecting and quantifying titanium dioxide in food
(Journal of the Science of Food and Agriculture, 2024) -
DNA/BSA interactions and cytotoxic studies of tetradentate N,N,O,O-Schiff base copper(II) complexes: Scientific paper
(Serbian Chemical Society, 2023) -
Crystallographic and Quantum Chemical Study of NH/π Interactions of Metal Ammine Complexes with Aromatic Rings in the Second Coordination Sphere
(American Chemical Society, 2024) -
Позитрон - 32
(Универзитет у Београду – Хемијски факултет, 2023) -
Comparison of 2D proteomic maps revealed properties of Ambrosia artemisiifolia sub-pollen particles accounting for more severe asthma symptoms than its whole pollen grains
(Portugal : BIOSCOPE Research Group, Portugal : PROTEOMASS Scientific Society, 2015) -
Strengthening the potential of R-Phycocyanin from Porphyra sp. for sustainable coloration in the food industries
(University of Sarajevo, 2023) -
Role Of Pkc-delta And Erk1/2 In Trombin stimulated vascular smooth muscle cells proliferation / Uloga PKCd i ERK1/2 u trombinom stimulisanoj proliferaciji glatkih mišićnih ćelija krvnih sudova
(Univerzitet u Beogradu - Medicinski fakultet, 2013) -
Stacking Interactions of Resonance-Assisted Hydrogen-Bridged (RAHB) Rings; Significant Attraction at Large Displacements
(University of Strasbourg, 2022)