Cherry: Recent submissions
Приказ резултата 41-60 од 6209
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Infrared photoinduced electrochemiluminescence microscopy of single cells
(Royal Society of Chemistry, 2024) -
Stability of food proteins at high pressure conditions
(Belgrade : Serbian Biochemical Society, 2023) -
Do post-translational and processing-born food protein modifications affect protein digestibility and their immune properties?
(Black Sea Association of food science and technology (B-FoST), 2024) -
Chemistry teachers’ views on the nature of science and history and philosophy of science
(Taylor & Francis, 2022) -
Изложба "Кабинет Симе Лозанића" - прошло доба уз ново доба
(Београд: Српско хемијско друштво, 2023) -
Proteomic insight into allergenic food corona on polyethylene terephthalate microplastics
(Italian Proteomics Association, 2023) -
Examining fatty acid interactions with Arthrospira platensis-derived C-phycocyanin
(Belgrade : Serbian Biochemical Society, 2023)