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Electronic cigarette liquids impair metabolic cooperation and alter proteomic profiles in V79 cells
(BMC Springer Nature, 2022)
Abstract
Background: Although still considered a safer alternative to classical cigarettes, growing body of work points to
harmful effects of electronic cigarettes (e-cigarettes) affecting a range of cellular processes. ...
Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa
(Frontiers Media S.A., 2019)
European plum (Prunus domestica L.) is a significant commercial crop in Serbia in terms of total fruit production, and is traditionally processed into slivovitz brandy. The brown rot disease caused by Monilinia laxa ...
Cross-Reactive Effects of Vaccines: Heterologous Immunity between Tetanus and Chlamydia
(Vaccines, 2020)
Vaccines can have heterologous effects on the immune system, i.e., effects other than triggering an immune response against the disease targeted by the vaccine. We investigated whether monoclonal antibodies (mAbs) specific ...
Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
The French paradox describes a lower incidence of cardiovascular problems despite a high intake of saturated fats. This phenomenon was associated with higher consumption of red wine, as it was later discovered that the ...
A novel method of molecular imprinting applied to the template cholesterol
(Elsevier, 2020)
A novel method is successfully tested for non-covalent imprinting. Conditions are used which practically exclude the formation of prepolymerization complexes. The template is cholesterol, and no so-called functional monomer ...
Application of polyphenol-loaded nanoparticles in food industry
(MDPI, 2019)
Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred ...
Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences
(Elsevier, 2021)
In this study, the chemical profile of bee pollen (BP) and bee bread (BB) samples collected from the same beehive were analyzed by LC–MS/MS (liquid chromatography technique coupled with tandem mass spectrometry), providing ...
Mycotoxins and mycotoxin producing fungi in pollen: Review
(MDPI, 2019)
Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms. Among ...
Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention
(MDPI, 2021)
The worldwide outbreak of COVID-19 was caused by a pathogenic virus called Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2). Therapies against SARS-CoV-2 target the virus or human cells or the immune system. ...
Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?
(MDPI, 2022)
The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with ...