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Prikaz rezultata 1-10 od 18
Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate / enzimska lipofilizacija vitamina C linolnom kiselinom - određivanje antioksidativnih i difuzionih svojstava L-askorbil-linolata
(Food and Feed Research, 2018)
Lipophilic derivatives of vitamin C are additives with antioxidant properties, attractive for application in food, cosmetics and pharmaceutics. They could be synthesized in lipase-catalyzed processes by using various acyl ...
Natural attenuation of groundwater contaminated by petroleum hydrocarbons: Mechanism, research concept, practical application / Prirodno prečišćavanje podzemnih voda zagađenih naftnim ugljovodonicima - mehanizam, koncepcija istraživanja, primena u praksi
(Zaštita materijala, 2017)
Natural attenuation includes a number of processes that cause the reduction of groundwater contamination by petroleum hydrocarbons. Among these processes biodegradation often plays a major role, since microorganisms use ...
Application of permeable materials for CBRN protective equipment / Primena filtrosorpcionih materijala za NHB zaštitnu opremu
(Zaštita materijala, 2015)
The new concept of chemical, biological, radiological and nuclear combat clothing offers the opportunity of substantial cost savings by eliminating the need for additional, CBRN over garments, whose high weight and poor ...
The extract of fennel fruit as a potential natural additive in food industry / Ekstrakt ploda morača kao potencijalni prirodni aditiv u prehrambenoj industriji
(Journal of Agricultural Sciences, 2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food ...
Nitric Oxide and its Role in Cardiovascular Diseases
(Bentham Open, 2011)
Nitric oxide synthases (NOS) are the enzymes responsible for nitric oxide (NO) generation. NO is a free radical which reacts with various molecules to cause multiple biological effects. It is clear that the generation and ...
Chemical investigation of miscanthus × giganteus Greef et Deu. Cultivated in Serbia: A potential renewable source of energy / Hemijska ispitivanja miskantusa gajenog u Srbiji - potencijalni obnovljiv izvor energije
(Zaštita materijala, 2016)
According to scientific community and professional specialists, urging necessity to increase capacity of sources of energy can be partially achieved by using biomass as a raw material. This approach is justified by both ...
Monitoring of underground water: Necessary step in determining the method for site remediation / Monitoring podzemnih voda - neophodan korak u utvrđivanju načina sanacije kontaminiranog lokaliteta
(Belgrade, Serbia : Engineering Society for Corrosion, 2016)
The object of this study was to investigate the quality of underground water on the location of heating plant 'Novi Beograd' (Serbia). The examination included a system of 10 piezometers (P1, P5, P6, P7, P8, P9, P10, P11, ...
Students' Achievements in the Field of Chemistry According to the Indicators of Creativity from the Trefoil Education Paradigm
(Inst Pedagoska Istrazivanja, Belgrade, 2018)
The aim of this study is to explore the possible use of the indicators of creative thinking, taken from the Trefoil concept, in the field of chemistry when assessing students' performance, determining the potential for ...
Hydrolates – By-Products Of Essential Oil Distillation: Chemical Composition, Biological Activity and Potential Uses
(Leskovac : Univerzitet u Nišu, Tehnološki fakultet, 2020)
Hydrolates, also referred to as hydrosols, floral or distillate waters, as well as aromat-
ic waters, are produced in the same isolation process with essential oils by steam
distillation. A small amount of essential oil ...
Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia
(Botanica Serbica, 2015)
The essential oils obtained by hydrodistillation from the mature fruits of Pimpinella anisum and Foeniculum vulgare were analyzed by GC-MS. The oil of aniseed was characterized by higher amounts of trans-anethole (96.80%) ...