An international network for improving health properties of food by sharing our knowledge on the digestive process
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2011
Authors
Dupont, D.Bordoni, A.
Brodkorb, A.
Capozzi, F.
Ćirković-Veličković, Tanja
Corredig, M.
Cotter, P.D.
De Noni, I.
Gaudichon, C.
Golding, M.
Lea, T.
Le Huërou-Luron, I.
MacKie, A.
Madsen, C.
De Meulenaer, B.
Nys, Y.
Pihlanto, A.
Recio, I.
Rémond, D.
Requena, T.
Souchon, I.
Swiatecka, D.
Turgeon, S.
Vegarud, G.
Vreeburg, R.
Weitschies, W.
Wickham, M.
Article (Published version)
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Food Digestion, 2011, 2, 1-3, 23-25Publisher:
- Springer Science+Business Media,
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Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Dupont, D. AU - Bordoni, A. AU - Brodkorb, A. AU - Capozzi, F. AU - Ćirković-Veličković, Tanja AU - Corredig, M. AU - Cotter, P.D. AU - De Noni, I. AU - Gaudichon, C. AU - Golding, M. AU - Lea, T. AU - Le Huërou-Luron, I. AU - MacKie, A. AU - Madsen, C. AU - De Meulenaer, B. AU - Nys, Y. AU - Pihlanto, A. AU - Recio, I. AU - Rémond, D. AU - Requena, T. AU - Souchon, I. AU - Swiatecka, D. AU - Turgeon, S. AU - Vegarud, G. AU - Vreeburg, R. AU - Weitschies, W. AU - Wickham, M. PY - 2011 UR - https://cherry.chem.bg.ac.rs/handle/123456789/110 PB - Springer Science+Business Media, T2 - Food Digestion T1 - An international network for improving health properties of food by sharing our knowledge on the digestive process VL - 2 IS - 1-3 SP - 23 EP - 25 DO - 10.1007/s13228-011-0011-8 ER -
@article{ author = "Dupont, D. and Bordoni, A. and Brodkorb, A. and Capozzi, F. and Ćirković-Veličković, Tanja and Corredig, M. and Cotter, P.D. and De Noni, I. and Gaudichon, C. and Golding, M. and Lea, T. and Le Huërou-Luron, I. and MacKie, A. and Madsen, C. and De Meulenaer, B. and Nys, Y. and Pihlanto, A. and Recio, I. and Rémond, D. and Requena, T. and Souchon, I. and Swiatecka, D. and Turgeon, S. and Vegarud, G. and Vreeburg, R. and Weitschies, W. and Wickham, M.", year = "2011", publisher = "Springer Science+Business Media,", journal = "Food Digestion", title = "An international network for improving health properties of food by sharing our knowledge on the digestive process", volume = "2", number = "1-3", pages = "23-25", doi = "10.1007/s13228-011-0011-8" }
Dupont, D., Bordoni, A., Brodkorb, A., Capozzi, F., Ćirković-Veličković, T., Corredig, M., Cotter, P.D., De Noni, I., Gaudichon, C., Golding, M., Lea, T., Le Huërou-Luron, I., MacKie, A., Madsen, C., De Meulenaer, B., Nys, Y., Pihlanto, A., Recio, I., Rémond, D., Requena, T., Souchon, I., Swiatecka, D., Turgeon, S., Vegarud, G., Vreeburg, R., Weitschies, W.,& Wickham, M.. (2011). An international network for improving health properties of food by sharing our knowledge on the digestive process. in Food Digestion Springer Science+Business Media,., 2(1-3), 23-25. https://doi.org/10.1007/s13228-011-0011-8
Dupont D, Bordoni A, Brodkorb A, Capozzi F, Ćirković-Veličković T, Corredig M, Cotter P, De Noni I, Gaudichon C, Golding M, Lea T, Le Huërou-Luron I, MacKie A, Madsen C, De Meulenaer B, Nys Y, Pihlanto A, Recio I, Rémond D, Requena T, Souchon I, Swiatecka D, Turgeon S, Vegarud G, Vreeburg R, Weitschies W, Wickham M. An international network for improving health properties of food by sharing our knowledge on the digestive process. in Food Digestion. 2011;2(1-3):23-25. doi:10.1007/s13228-011-0011-8 .
Dupont, D., Bordoni, A., Brodkorb, A., Capozzi, F., Ćirković-Veličković, Tanja, Corredig, M., Cotter, P.D., De Noni, I., Gaudichon, C., Golding, M., Lea, T., Le Huërou-Luron, I., MacKie, A., Madsen, C., De Meulenaer, B., Nys, Y., Pihlanto, A., Recio, I., Rémond, D., Requena, T., Souchon, I., Swiatecka, D., Turgeon, S., Vegarud, G., Vreeburg, R., Weitschies, W., Wickham, M., "An international network for improving health properties of food by sharing our knowledge on the digestive process" in Food Digestion, 2, no. 1-3 (2011):23-25, https://doi.org/10.1007/s13228-011-0011-8 . .