Chemical composition of white currant seed extract
Hemijski sastav ekstrakta semenki bele ribizle
2011
Authors
Gođevac, DejanVajs, Vlatka
Milosavljević, Slobodan M.
Dordevic, Boban
Zdunić, Gordana
Tešević, Vele
Article (Published version)
Metadata
Show full item recordAbstract
From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-beta-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-beta-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-beta-gentiobioside, based on extensive NMR and MS spectral studies.
Iz semena bele ribizle (Ribes rubrum, cv. bela šampanjska) izolovan je novi seskviterpenski glukozid (1), zajedno sa dva poznata jedinjenja: 3'-O-b-D-glukopiranozidom dihidrofazeinske kiseline (2) i 3-karboksimetilindol-1-N-b-D-glukopiranozidom (3). Na osnovu detaljnih NMR i MS studija, struktura novog jedinjenja je određena kao 3'-O-b-genciobiozid dihidrofazeinske kiseline.
Keywords:
white currant / seeds / seeds / sesquiterpenoid glucoside / sesquiterpenoid glucoside / dihydrophaseic acid derivative / dihydrophaseic acid derivative / indole derivative / indole derivative / 2D NMR / 2D NMRSource:
Journal of the Serbian Chemical Society, 2011, 76, 11, 1465-1470Publisher:
- Serbian Chemical Soc, Belgrade
Funding / projects:
- Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-MESTD-Basic Research (BR or ON)-172053)
DOI: 10.2298/JSC110617132G
ISSN: 0352-5139
WoS: 000297886800002
Scopus: 2-s2.0-81255178541
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Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Gođevac, Dejan AU - Vajs, Vlatka AU - Milosavljević, Slobodan M. AU - Dordevic, Boban AU - Zdunić, Gordana AU - Tešević, Vele PY - 2011 UR - https://cherry.chem.bg.ac.rs/handle/123456789/1229 AB - From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-beta-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-beta-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-beta-gentiobioside, based on extensive NMR and MS spectral studies. AB - Iz semena bele ribizle (Ribes rubrum, cv. bela šampanjska) izolovan je novi seskviterpenski glukozid (1), zajedno sa dva poznata jedinjenja: 3'-O-b-D-glukopiranozidom dihidrofazeinske kiseline (2) i 3-karboksimetilindol-1-N-b-D-glukopiranozidom (3). Na osnovu detaljnih NMR i MS studija, struktura novog jedinjenja je određena kao 3'-O-b-genciobiozid dihidrofazeinske kiseline. PB - Serbian Chemical Soc, Belgrade T2 - Journal of the Serbian Chemical Society T1 - Chemical composition of white currant seed extract T1 - Hemijski sastav ekstrakta semenki bele ribizle VL - 76 IS - 11 SP - 1465 EP - 1470 DO - 10.2298/JSC110617132G ER -
@article{ author = "Gođevac, Dejan and Vajs, Vlatka and Milosavljević, Slobodan M. and Dordevic, Boban and Zdunić, Gordana and Tešević, Vele", year = "2011", abstract = "From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-beta-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-beta-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-beta-gentiobioside, based on extensive NMR and MS spectral studies., Iz semena bele ribizle (Ribes rubrum, cv. bela šampanjska) izolovan je novi seskviterpenski glukozid (1), zajedno sa dva poznata jedinjenja: 3'-O-b-D-glukopiranozidom dihidrofazeinske kiseline (2) i 3-karboksimetilindol-1-N-b-D-glukopiranozidom (3). Na osnovu detaljnih NMR i MS studija, struktura novog jedinjenja je određena kao 3'-O-b-genciobiozid dihidrofazeinske kiseline.", publisher = "Serbian Chemical Soc, Belgrade", journal = "Journal of the Serbian Chemical Society", title = "Chemical composition of white currant seed extract, Hemijski sastav ekstrakta semenki bele ribizle", volume = "76", number = "11", pages = "1465-1470", doi = "10.2298/JSC110617132G" }
Gođevac, D., Vajs, V., Milosavljević, S. M., Dordevic, B., Zdunić, G.,& Tešević, V.. (2011). Chemical composition of white currant seed extract. in Journal of the Serbian Chemical Society Serbian Chemical Soc, Belgrade., 76(11), 1465-1470. https://doi.org/10.2298/JSC110617132G
Gođevac D, Vajs V, Milosavljević SM, Dordevic B, Zdunić G, Tešević V. Chemical composition of white currant seed extract. in Journal of the Serbian Chemical Society. 2011;76(11):1465-1470. doi:10.2298/JSC110617132G .
Gođevac, Dejan, Vajs, Vlatka, Milosavljević, Slobodan M., Dordevic, Boban, Zdunić, Gordana, Tešević, Vele, "Chemical composition of white currant seed extract" in Journal of the Serbian Chemical Society, 76, no. 11 (2011):1465-1470, https://doi.org/10.2298/JSC110617132G . .