Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)
Samo za registrovane korisnike
2013
Autori
Trbovic, DejanaMarković, Zoran
Milojković-Opsenica, Dušanka
Petronijevic, Radivoj
Spiric, Danka
Đinović-Stojanović, Jasna
Spiric, Aurelija
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The most marketed species of fish in Serbia is common carp (Cyprinus carpio), which accounts for more than 80% of the national aquaculture. This study aimed to investigate the influence of two supplementary fish feeds (maize and extruded feed) on the proximate and fatty acid composition of carp. The results show that the protein, lipid, and ash contents were higher (P lt = 0.001) in the extruded feed compared with maize. The carp fed extruded feed exhibited significantly higher protein and moisture contents (P lt = 0.001 and P lt = 0.01, respectively), whereas the total lipid content was significantly higher (P lt = 0.001) in carp fed maize. The analysis of the fatty acid profiles showed that the saturated fatty acid (SFA) content in carp fed maize (23.94%) was lower than that in carp fed extruded feed (25.36%). The monounsaturated fatty acid (MUFA) content in carp fed maize (61.83%) was considerably higher compared with carp fed extruded feed (41.95%), whereas the polyunsaturated ...fatty acid (PUFA) content in carp fed maize (13.66%) was lower than that in carp fed extruded feed (30.91%). The principal component analysis (PCA) of the fatty acid profile resulted in a two-principal-component model that described 75.94% of the total data variance. The most influential factors were determined from the loading plot governing this distinction. The n-6/n-3 ratio in carp fed extruded feed (5.8) was found to be more nutritionally beneficial than that in carp fed maize (13.8), which indicates the better nutritional properties of carp fed extruded feed.
Ključne reči:
Fish diet / Proximate composition / Fatty acid profile / Food composition / Food analysis / Principal component analysis (PCA)Izvor:
Journal of Food Composition and Analysis, 2013, 31, 1, 75-81Izdavač:
- Academic Press Inc Elsevier Science, San Diego
Finansiranje / projekti:
- Unapređenje proizvodnih kapaciteta šarana (Cyprinus carpio L) programima ishrane i selekcije (RS-MESTD-Technological Development (TD or TR)-31075)
- Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-MESTD-Technological Development (TD or TR)-31011)
DOI: 10.1016/j.jfca.2013.04.002
ISSN: 0889-1575
WoS: 000327169500012
Scopus: 2-s2.0-84883437089
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Trbovic, Dejana AU - Marković, Zoran AU - Milojković-Opsenica, Dušanka AU - Petronijevic, Radivoj AU - Spiric, Danka AU - Đinović-Stojanović, Jasna AU - Spiric, Aurelija PY - 2013 UR - https://cherry.chem.bg.ac.rs/handle/123456789/1443 AB - The most marketed species of fish in Serbia is common carp (Cyprinus carpio), which accounts for more than 80% of the national aquaculture. This study aimed to investigate the influence of two supplementary fish feeds (maize and extruded feed) on the proximate and fatty acid composition of carp. The results show that the protein, lipid, and ash contents were higher (P lt = 0.001) in the extruded feed compared with maize. The carp fed extruded feed exhibited significantly higher protein and moisture contents (P lt = 0.001 and P lt = 0.01, respectively), whereas the total lipid content was significantly higher (P lt = 0.001) in carp fed maize. The analysis of the fatty acid profiles showed that the saturated fatty acid (SFA) content in carp fed maize (23.94%) was lower than that in carp fed extruded feed (25.36%). The monounsaturated fatty acid (MUFA) content in carp fed maize (61.83%) was considerably higher compared with carp fed extruded feed (41.95%), whereas the polyunsaturated fatty acid (PUFA) content in carp fed maize (13.66%) was lower than that in carp fed extruded feed (30.91%). The principal component analysis (PCA) of the fatty acid profile resulted in a two-principal-component model that described 75.94% of the total data variance. The most influential factors were determined from the loading plot governing this distinction. The n-6/n-3 ratio in carp fed extruded feed (5.8) was found to be more nutritionally beneficial than that in carp fed maize (13.8), which indicates the better nutritional properties of carp fed extruded feed. PB - Academic Press Inc Elsevier Science, San Diego T2 - Journal of Food Composition and Analysis T1 - Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio) VL - 31 IS - 1 SP - 75 EP - 81 DO - 10.1016/j.jfca.2013.04.002 ER -
@article{ author = "Trbovic, Dejana and Marković, Zoran and Milojković-Opsenica, Dušanka and Petronijevic, Radivoj and Spiric, Danka and Đinović-Stojanović, Jasna and Spiric, Aurelija", year = "2013", abstract = "The most marketed species of fish in Serbia is common carp (Cyprinus carpio), which accounts for more than 80% of the national aquaculture. This study aimed to investigate the influence of two supplementary fish feeds (maize and extruded feed) on the proximate and fatty acid composition of carp. The results show that the protein, lipid, and ash contents were higher (P lt = 0.001) in the extruded feed compared with maize. The carp fed extruded feed exhibited significantly higher protein and moisture contents (P lt = 0.001 and P lt = 0.01, respectively), whereas the total lipid content was significantly higher (P lt = 0.001) in carp fed maize. The analysis of the fatty acid profiles showed that the saturated fatty acid (SFA) content in carp fed maize (23.94%) was lower than that in carp fed extruded feed (25.36%). The monounsaturated fatty acid (MUFA) content in carp fed maize (61.83%) was considerably higher compared with carp fed extruded feed (41.95%), whereas the polyunsaturated fatty acid (PUFA) content in carp fed maize (13.66%) was lower than that in carp fed extruded feed (30.91%). The principal component analysis (PCA) of the fatty acid profile resulted in a two-principal-component model that described 75.94% of the total data variance. The most influential factors were determined from the loading plot governing this distinction. The n-6/n-3 ratio in carp fed extruded feed (5.8) was found to be more nutritionally beneficial than that in carp fed maize (13.8), which indicates the better nutritional properties of carp fed extruded feed.", publisher = "Academic Press Inc Elsevier Science, San Diego", journal = "Journal of Food Composition and Analysis", title = "Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)", volume = "31", number = "1", pages = "75-81", doi = "10.1016/j.jfca.2013.04.002" }
Trbovic, D., Marković, Z., Milojković-Opsenica, D., Petronijevic, R., Spiric, D., Đinović-Stojanović, J.,& Spiric, A.. (2013). Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio). in Journal of Food Composition and Analysis Academic Press Inc Elsevier Science, San Diego., 31(1), 75-81. https://doi.org/10.1016/j.jfca.2013.04.002
Trbovic D, Marković Z, Milojković-Opsenica D, Petronijevic R, Spiric D, Đinović-Stojanović J, Spiric A. Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio). in Journal of Food Composition and Analysis. 2013;31(1):75-81. doi:10.1016/j.jfca.2013.04.002 .
Trbovic, Dejana, Marković, Zoran, Milojković-Opsenica, Dušanka, Petronijevic, Radivoj, Spiric, Danka, Đinović-Stojanović, Jasna, Spiric, Aurelija, "Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)" in Journal of Food Composition and Analysis, 31, no. 1 (2013):75-81, https://doi.org/10.1016/j.jfca.2013.04.002 . .