Optimisation of peanut protein crosslinking by oxidase and transglutaminase enzymes and the effects on IgE binding
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Mihajlović, L.Radosavljević, Jelena
Nordlund, Emilia
Smit, Joost
Buchert, Johanna
Ćirković-Veličković, Tanja
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Allergy, 2011, 66, 536-536Publisher:
- Wiley-Blackwell, Hoboken
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Hemijski fakultet / Faculty of ChemistryTY - CONF AU - Mihajlović, L. AU - Radosavljević, Jelena AU - Nordlund, Emilia AU - Smit, Joost AU - Buchert, Johanna AU - Ćirković-Veličković, Tanja PY - 2011 UR - https://cherry.chem.bg.ac.rs/handle/123456789/1592 PB - Wiley-Blackwell, Hoboken C3 - Allergy T1 - Optimisation of peanut protein crosslinking by oxidase and transglutaminase enzymes and the effects on IgE binding VL - 66 SP - 536 EP - 536 UR - https://hdl.handle.net/21.15107/rcub_cherry_1592 ER -
@conference{ author = "Mihajlović, L. and Radosavljević, Jelena and Nordlund, Emilia and Smit, Joost and Buchert, Johanna and Ćirković-Veličković, Tanja", year = "2011", publisher = "Wiley-Blackwell, Hoboken", journal = "Allergy", title = "Optimisation of peanut protein crosslinking by oxidase and transglutaminase enzymes and the effects on IgE binding", volume = "66", pages = "536-536", url = "https://hdl.handle.net/21.15107/rcub_cherry_1592" }
Mihajlović, L., Radosavljević, J., Nordlund, E., Smit, J., Buchert, J.,& Ćirković-Veličković, T.. (2011). Optimisation of peanut protein crosslinking by oxidase and transglutaminase enzymes and the effects on IgE binding. in Allergy Wiley-Blackwell, Hoboken., 66, 536-536. https://hdl.handle.net/21.15107/rcub_cherry_1592
Mihajlović L, Radosavljević J, Nordlund E, Smit J, Buchert J, Ćirković-Veličković T. Optimisation of peanut protein crosslinking by oxidase and transglutaminase enzymes and the effects on IgE binding. in Allergy. 2011;66:536-536. https://hdl.handle.net/21.15107/rcub_cherry_1592 .
Mihajlović, L., Radosavljević, Jelena, Nordlund, Emilia, Smit, Joost, Buchert, Johanna, Ćirković-Veličković, Tanja, "Optimisation of peanut protein crosslinking by oxidase and transglutaminase enzymes and the effects on IgE binding" in Allergy, 66 (2011):536-536, https://hdl.handle.net/21.15107/rcub_cherry_1592 .