Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
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2015
Authors
Fotirić-Akšić, Milica M.Dabić Zagorac, Dragana
Gašić, Uroš M.
Zec, Gordan N.
Vulić, Todor B.
Tešić, Živoslav Lj.
Natić, Maja
Article (Published version)
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Show full item recordAbstract
The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics ...responsible for psylla resistance.
Keywords:
pear cultivar / pear psylla / polyphenols / UHPLC-MS/MS Orbitrap / PCASource:
Journal of Agricultural and Food Chemistry, 2015, 63, 34, 7476-7486Publisher:
- Amer Chemical Soc, Washington
Funding / projects:
- The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production (RS-31063)
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
Note:
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3406
DOI: 10.1021/acs.jafc.5b03394
ISSN: 0021-8561
PubMed: 26278376
WoS: 000360866500003
Scopus: 2-s2.0-84940869621
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Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Fotirić-Akšić, Milica M. AU - Dabić Zagorac, Dragana AU - Gašić, Uroš M. AU - Zec, Gordan N. AU - Vulić, Todor B. AU - Tešić, Živoslav Lj. AU - Natić, Maja PY - 2015 UR - https://cherry.chem.bg.ac.rs/handle/123456789/1965 AB - The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance. PB - Amer Chemical Soc, Washington T2 - Journal of Agricultural and Food Chemistry T1 - Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri) VL - 63 IS - 34 SP - 7476 EP - 7486 DO - 10.1021/acs.jafc.5b03394 ER -
@article{ author = "Fotirić-Akšić, Milica M. and Dabić Zagorac, Dragana and Gašić, Uroš M. and Zec, Gordan N. and Vulić, Todor B. and Tešić, Živoslav Lj. and Natić, Maja", year = "2015", abstract = "The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance.", publisher = "Amer Chemical Soc, Washington", journal = "Journal of Agricultural and Food Chemistry", title = "Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)", volume = "63", number = "34", pages = "7476-7486", doi = "10.1021/acs.jafc.5b03394" }
Fotirić-Akšić, M. M., Dabić Zagorac, D., Gašić, U. M., Zec, G. N., Vulić, T. B., Tešić, Ž. Lj.,& Natić, M.. (2015). Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). in Journal of Agricultural and Food Chemistry Amer Chemical Soc, Washington., 63(34), 7476-7486. https://doi.org/10.1021/acs.jafc.5b03394
Fotirić-Akšić MM, Dabić Zagorac D, Gašić UM, Zec GN, Vulić TB, Tešić ŽL, Natić M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). in Journal of Agricultural and Food Chemistry. 2015;63(34):7476-7486. doi:10.1021/acs.jafc.5b03394 .
Fotirić-Akšić, Milica M., Dabić Zagorac, Dragana, Gašić, Uroš M., Zec, Gordan N., Vulić, Todor B., Tešić, Živoslav Lj., Natić, Maja, "Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)" in Journal of Agricultural and Food Chemistry, 63, no. 34 (2015):7476-7486, https://doi.org/10.1021/acs.jafc.5b03394 . .