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Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
(Food Chemistry, 2020)
Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. ...
Authenticity assessment of cultivated berries via phenolic profiles of seeds
(Elsevier, 2023)
Considering the health-benefits of berry fruits consumption and increased market demands for food authenticity
as one of the most important quality assurances, phenolic profiling by high-performance thin layer chroma-
tography ...
Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
(Elsevier, 2023)
This study aimed to purify, characterise and stabilise the natural food colourant, R-phycocyanin (R-PC), from thered algae Porphyra spp. (Nori). We purified R-PC from dried Nori flakes with a high purity ratio (A618/A280 ...
Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
(Elsevier, 2023)
This study aimed to purify, characterise and stabilise the natural food colourant, R-phycocyanin (R-PC), from the red algae Porphyra spp. (Nori). We purified R-PC from dried Nori flakes with a high purity ratio (A618/A280 ≥ 3.4) ...
Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes
(Elsevier, 2022)
This study aimed to characterise the stability of R-phycoerythrin (R-PE), a vivid natural colourant with emerging
potential for application in the food industry. High-quality (A560/A280 ≥ 5), native (α-helix content 75%) ...
Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato
(Elsevier, 2021)
The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 ...
Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage
(Elsevier, 2021)
This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces ...
Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits
(Elsevier, 2022)
Product authentication is one of the most important food quality assurances. Considering the importance of
consumption of berry fruits with proven health-beneficial properties, high sensory values and rich composition ...
Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds
(Elsevier, 2021)
Brown seaweeds are traditionally used as food in Asian countries, and they are a valuable source of bioactive compounds. Herein, a novel high-throughput methodological approach was developed for the tracing of compounds ...
Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds
(Elsevier, 2021)
Brown seaweeds are traditionally used as food in Asian countries, and they are a valuable source of bioactive compounds. Herein, a novel high-throughput methodological approach was developed for the tracing of compounds ...