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Authenticity assessment of cultivated berries via phenolic profiles of seeds
(Elsevier, 2023)
Considering the health-benefits of berry fruits consumption and increased market demands for food authenticity
as one of the most important quality assurances, phenolic profiling by high-performance thin layer chroma-
tography ...
Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
(Elsevier, 2023)
This study aimed to purify, characterise and stabilise the natural food colourant, R-phycocyanin (R-PC), from thered algae Porphyra spp. (Nori). We purified R-PC from dried Nori flakes with a high purity ratio (A618/A280 ...
Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
(Elsevier, 2023)
This study aimed to purify, characterise and stabilise the natural food colourant, R-phycocyanin (R-PC), from the red algae Porphyra spp. (Nori). We purified R-PC from dried Nori flakes with a high purity ratio (A618/A280 ≥ 3.4) ...