Resveratrol concentration in 'Vranac' wines
Apstrakt
Red wine is the main source of resveratrol. It occurs in both, isomeric (trans- and cis-) and in its glucosides forms. The grapevine variety, climate, conditions and duration of wine storage, and phytosanitary conditions of grape are some of the factors that influence content of resveratrol. This study analyzed trans- and cis- resveratrol isomers concentrations and trans-resveratrol-3-O-glucoside and cis-resveratrol-3-O-glucoside concentrations among three clone candidates and population of autochthonous Montenegrin grapevine variety 'Vranac'. Data from period of three years were collected and analyzed with UPLC-MS/MS. Results showed no statistically significant difference (p = 0.169) in concentration of resveratrol among three clone candidates and population of grapevine variety 'Vranac'.
Ključne reči:
clones / UPLC-MS/MS / stilbenes / grapevine populationsIzvor:
Vitis, 2015, 54, 169-171Izdavač:
- Jki-Institut Rebenzuchtung, Siebeldingen
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Radovic, B. AU - Tešević, Vele AU - Kodzulovic, V. AU - Maras, V. PY - 2015 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2003 AB - Red wine is the main source of resveratrol. It occurs in both, isomeric (trans- and cis-) and in its glucosides forms. The grapevine variety, climate, conditions and duration of wine storage, and phytosanitary conditions of grape are some of the factors that influence content of resveratrol. This study analyzed trans- and cis- resveratrol isomers concentrations and trans-resveratrol-3-O-glucoside and cis-resveratrol-3-O-glucoside concentrations among three clone candidates and population of autochthonous Montenegrin grapevine variety 'Vranac'. Data from period of three years were collected and analyzed with UPLC-MS/MS. Results showed no statistically significant difference (p = 0.169) in concentration of resveratrol among three clone candidates and population of grapevine variety 'Vranac'. PB - Jki-Institut Rebenzuchtung, Siebeldingen T2 - Vitis T1 - Resveratrol concentration in 'Vranac' wines VL - 54 SP - 169 EP - 171 UR - https://hdl.handle.net/21.15107/rcub_cherry_2003 ER -
@article{ author = "Radovic, B. and Tešević, Vele and Kodzulovic, V. and Maras, V.", year = "2015", abstract = "Red wine is the main source of resveratrol. It occurs in both, isomeric (trans- and cis-) and in its glucosides forms. The grapevine variety, climate, conditions and duration of wine storage, and phytosanitary conditions of grape are some of the factors that influence content of resveratrol. This study analyzed trans- and cis- resveratrol isomers concentrations and trans-resveratrol-3-O-glucoside and cis-resveratrol-3-O-glucoside concentrations among three clone candidates and population of autochthonous Montenegrin grapevine variety 'Vranac'. Data from period of three years were collected and analyzed with UPLC-MS/MS. Results showed no statistically significant difference (p = 0.169) in concentration of resveratrol among three clone candidates and population of grapevine variety 'Vranac'.", publisher = "Jki-Institut Rebenzuchtung, Siebeldingen", journal = "Vitis", title = "Resveratrol concentration in 'Vranac' wines", volume = "54", pages = "169-171", url = "https://hdl.handle.net/21.15107/rcub_cherry_2003" }
Radovic, B., Tešević, V., Kodzulovic, V.,& Maras, V.. (2015). Resveratrol concentration in 'Vranac' wines. in Vitis Jki-Institut Rebenzuchtung, Siebeldingen., 54, 169-171. https://hdl.handle.net/21.15107/rcub_cherry_2003
Radovic B, Tešević V, Kodzulovic V, Maras V. Resveratrol concentration in 'Vranac' wines. in Vitis. 2015;54:169-171. https://hdl.handle.net/21.15107/rcub_cherry_2003 .
Radovic, B., Tešević, Vele, Kodzulovic, V., Maras, V., "Resveratrol concentration in 'Vranac' wines" in Vitis, 54 (2015):169-171, https://hdl.handle.net/21.15107/rcub_cherry_2003 .